The kitchen is alive with the irresistible scent of garlic sizzling in hot oil, mingling with the sweet notes of honey, and I can’t help but smile. This Easy Honey Garlic Shrimp and Sausage Broccoli Skillet is my go-to solution for those busy weeknights when I’m craving something delicious yet uncomplicated. In just 28 minutes, you’ll enjoy a colorful one-pan meal featuring juicy shrimp, savory sausage, and crisp broccoli that will rival any takeout. Plus, it’s a fantastic option for gluten-free eaters, making it inclusive for friends and family. Ready to dive into a dish that brings joy and simplicity to your dinner table? Let’s get started!
Why is this skillet meal a must-try?
Quick and Easy: With just 28 minutes of cooking time, this Honey Garlic Shrimp and Sausage Broccoli Skillet is the perfect solution for busy nights when you want something delicious but don’t want to spend hours in the kitchen.
Vibrant Flavors: The sweet and savory combination of honey and garlic enhances the shrimp and sausage, creating a mouthwatering dish that feels special yet effortless.
One-Pan Wonder: Enjoy minimal cleanup with this one-pan meal that looks beautiful and keeps the flavors locked in.
Versatile Ingredients: Feel free to swap out the sausage or add veggies like snap peas or bell peppers, ensuring you can customize to your liking.
Gluten-Free Options: This dish is accommodating and easily made gluten-free, making it a fantastic choice for families or guests with dietary restrictions.
You’ll love how it rivals your favorite takeout while being made with fresh ingredients right at home! If you’re looking for more delicious shrimp ideas, check out these Garlic Parmesan Roasted for a flavorful twist or try the spicy kick of Spicy Shrimp Tacos.
Honey Garlic Shrimp & Sausage Ingredients
• Here’s what you’ll need for this mouthwatering dish!
For the Skillet
- Large Shrimp – Provides protein and a tender texture; use peeled and deveined shrimp for convenience.
- Pre-cooked Sausage (Kielbasa or Andouille) – Adds savory depth; substitute turkey sausage for a lighter option.
- Broccoli – Adds color, nutrition, and crunch; can be replaced with broccolini, snap peas, or bell peppers for variety.
- Olive Oil – Essential for searing the sausage; use more or less based on preference.
- Honey – Sweetness and glaze base; warm for easier mixing.
- Low-sodium Soy Sauce – Provides umami flavor; substitute tamari or coconut aminos for a gluten-free version.
- Garlic – Aromatic base flavor; increase the amount for a more robust flavor.
- Fresh Ginger (optional) – Enhances flavor depth; can be omitted if unavailable.
- Sriracha (optional) – Adds some heat; adjust according to spice preference.
- Sesame Oil – Adds depth and nuttiness; omit if allergic to sesame.
For Garnish
- Fresh Parsley – For garnish and freshness; can substitute with cilantro for a different flavor.
- Sesame Seeds – For garnish and crunch; optional but recommended for texture.
Enjoy bringing the delightful flavors of this Honey Garlic Shrimp & Sausage Broccoli Skillet to your dinner table!
Step‑by‑Step Instructions for Honey Garlic Shrimp & Sausage Broccoli Skillet
Step 1: Make the Sauce
In a small bowl, whisk together honey, low-sodium soy sauce, minced garlic, grated ginger, sriracha, and sesame oil until well combined. This delicious honey garlic sauce will be the flavorful glaze for your Honey Garlic Shrimp & Sausage Broccoli Skillet. Set it aside as you prepare the other ingredients to allow the flavors to meld beautifully.
Step 2: Sear the Sausage
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the sliced pre-cooked sausage to the skillet, searing it for 2-3 minutes until it’s nicely browned and crispy. You’ll know it’s ready when it develops a golden color. Once done, transfer the sausage to a plate and keep it warm while you cook the vegetables.
Step 3: Sauté the Broccoli
In the same skillet, add the chopped broccoli and sauté for 4-5 minutes. Look for the broccoli to turn bright green and tender-crisp. To steam it slightly, add 2 tablespoons of water, cover the skillet, and let it cook for an additional 2 minutes. This ensures your broccoli is vibrant and adds a lovely crunch to your Honey Garlic Shrimp & Sausage Broccoli Skillet.
Step 4: Cook the Shrimp
Push the broccoli to one side of the skillet and add the shrimp to the empty side. Cook for 1-2 minutes per side, turning them carefully when they begin to turn pink and opaque. This visually satisfying transformation signals that your shrimp are cooked to perfection. Once done, the shrimp should form a lovely “C” shape, ensuring they are succulent and tender.
Step 5: Combine & Glaze
Return the seared sausage to the skillet, then pour the honey garlic sauce over the sautéed ingredients. Stir everything together gently and let it simmer for 2-3 minutes, allowing the sauce to thicken and coat the shrimp, sausage, and broccoli. You’ll notice a beautiful glaze forming that ties all the flavors together in your Honey Garlic Shrimp & Sausage Broccoli Skillet.
Step 6: Garnish & Serve
Remove the skillet from heat and garnish with freshly chopped parsley and sesame seeds for a delightful finish. Serve your vibrant Honey Garlic Shrimp & Sausage Broccoli Skillet hot, either directly from the pan or over a bed of rice or noodles for a wholesome, satisfying meal.
What to Serve with Easy Honey Garlic Shrimp and Sausage Broccoli Skillet
Enhance your meal with delightful sides that balance texture and flavor to truly savor every bite!
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Steamed Jasmine Rice: A perfect canvas for the sweet and savory glaze, allowing you to soak up the scrumptious sauce.
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Garlic Bread: Crunchy with garlic seasoning, this classic favorite adds a warm, buttery element that pairs beautifully with the dish.
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Crisp Garden Salad: Fresh greens tossed with a light vinaigrette bring a refreshing crunch that complements the richness of the skillet.
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Tangy Coleslaw: The crunch and tang of coleslaw elevate the meal, creating a wonderful contrast to the honey garlic glaze.
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Roasted Asparagus: Tender spears provide a sophisticated touch, with their earthy flavors harmonizing nicely with the sweet shrimp.
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Chilled White Wine: A glass of chilled Sauvignon Blanc or a Riesling pairs beautifully, bringing brightness and acidity that cuts through the dish’s sweetness.
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Lemon Sorbet: For a light dessert, the refreshing sweetness of lemon sorbet cleanses the palate, making it a delightful finale after your hearty meal.
How to Store and Freeze Honey Garlic Shrimp & Sausage Broccoli Skillet
Fridge: Store leftovers in an airtight container for up to 3 days. This ensures your Honey Garlic Shrimp & Sausage Broccoli Skillet stays fresh and flavorful.
Freezer: For longer storage, freeze in a sealed, freezer-safe container for up to 2 months. Label clearly for easy identification.
Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat gently on the stove with a splash of water to maintain moisture.
Make-Ahead: Both the sauce and pre-cooked sausage can be prepared in advance. The sauce stays flavorful in the fridge for up to 3 days, simplifying your meal prep!
Make Ahead Options
These Honey Garlic Shrimp and Sausage Broccoli Skillet ingredients are perfect for meal prep enthusiasts! You can prepare the honey garlic sauce and store it in the fridge for up to 3 days to save time during your busy week. Additionally, chop the broccoli and slice the pre-cooked sausage 24 hours in advance. This way, all you need to do when you’re ready to enjoy this delicious meal is to sear the sausage, sauté the broccoli, and cook the shrimp. Just remember, to maintain the quality of your shrimp, avoid pre-cooking them, as they are best when fresh. With these simple make-ahead tips, your dinner will be quick, easy, and just as delicious!
Honey Garlic Shrimp & Sausage Variations
Feel free to make this dish your own with exciting twists that will elevate your meal!
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Spicy Kick: Add minced jalapeños or cayenne pepper to the honey garlic sauce for a fiery flavor. If you love heat, take it up a notch and enjoy a satisfying burn that complements the sweetness beautifully.
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Vegetable Swap: Replace broccoli with seasonal veggies like broccolini, snap peas, or bell peppers. Each option brings its own unique flavor and texture, ensuring your skillet remains fresh and vibrant with each variation.
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Low-Carb Choice: Use cauliflower rice instead of regular rice for a healthy, low-carb option. This swap gives you the same comforting base without the carbs, making it a great choice for lightening up your meal.
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Nutty Crunch: Experiment with toasted almonds or cashews sprinkled on top for extra crunch. They add delightful texture and a nutty flavor that takes the dish to a whole new level.
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Dairy-Free Delight: For a creamier sauce without dairy, whisk in a bit of coconut cream. It adds a luxurious texture while keeping everything dairy-free, enhancing the sweet and savory notes of the dish.
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Herby Alternative: Swap cilantro for parsley for a different herbaceous note. Cilantro brings a fresh, citrusy profile that can transform the overall taste, perfect for those who love bold flavors.
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Sweet Variation: For a fruity twist, add pineapple chunks to the skillet during the last few minutes of cooking. The natural sweetness of pineapple pairs beautifully with honey and garlic, creating a tropical vibe.
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Protein Flexibility: Try using grilled chicken or tofu instead of shrimp and sausage for a vegetarian option. Both alternatives maintain the heartiness of the dish while providing robust flavors that resonate with the honey garlic sauce.
Ready to discover your favorite combination? Whether you enhance the heat or switch up the veggies, each iteration of this Honey Garlic Shrimp & Sausage Broccoli Skillet promises to be a delightful meal. For those who love a crispy touch, you might also enjoy some Crispy Pan Fried Garlic Tofu or indulge in some Spicy Garlic Butter for an extra layer of flavor!
Expert Tips for Honey Garlic Shrimp & Sausage Skillet
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Perfectly Cooked Shrimp: Avoid overcooking shrimp by watching for them to turn pink and curl into a “C” shape for tenderness.
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Sauce Thickness: For a thicker glaze, make a cornstarch slurry by mixing cornstarch with water, adding it to the sauce near the end of cooking.
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Make Ahead Success: Pre-chop broccoli and sear sausage 24 hours in advance for a quick meal. The honey garlic sauce can also be stored in the fridge for 3 days.
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Leftover Storage: Store leftover Honey Garlic Shrimp & Sausage Broccoli Skillet in an airtight container for up to 3 days in the fridge or freeze for 2 months. Reheat with a splash of water to keep it moist.
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Ingredient Flexibility: Feel free to swap proteins or vegetables based on what you have on hand. This recipe is versatile, making it easy to tailor to your preferences.
Honey Garlic Shrimp & Sausage Broccoli Skillet Recipe FAQs
What are the best shrimp to use for this recipe?
Absolutely, I recommend using large shrimp that are peeled and deveined for convenience. Opt for fresh shrimp for the best texture, but if you’re in a pinch, frozen shrimp works just fine—just ensure they’re fully thawed before cooking!
How long can I store the leftovers in the fridge?
Store any leftovers in an airtight container, and they will keep well for up to 3 days. It’s an ideal way to savor this delicious dish all over again without much hassle!
Can I freeze Honey Garlic Shrimp & Sausage Broccoli Skillet?
Very! To freeze, allow the dish to cool completely, then transfer it to a sealed, freezer-safe container. It can be frozen for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge, and gently reheat on the stove with a splash of water to keep it moist.
What should I do if the shrimp is overcooked?
If you find that your shrimp is overcooked, it helps to keep an eye on their color and shape; they should turn pink and curl into a “C” shape, indicating they are done. If you accidentally overcook, a splash of broth or a drizzle of olive oil when reheating can help restore some moisture.
Are there gluten-free options for the sauce?
Yes, you can easily make this Honey Garlic Shrimp & Sausage Broccoli Skillet gluten-free! Substitute the low-sodium soy sauce with tamari or coconut aminos for a gluten-free version. Always double-check the labels on your sausage to ensure they meet gluten-free standards.
Can I meal prep this dish?
Certainly! To prep ahead, chop the broccoli and sear the sausage 24 hours in advance. The honey garlic sauce can be made 3 days ahead and stored in the fridge, ideally simplifying your evening cooking! Just bring everything together when you’re ready to serve.
Honey Garlic Shrimp & Sausage Broccoli Skillet in 28 Minutes
Ingredients
Equipment
Method
- In a small bowl, whisk together honey, low-sodium soy sauce, minced garlic, grated ginger, sriracha, and sesame oil until well combined. Set it aside.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the sliced pre-cooked sausage and sear for 2-3 minutes until browned. Transfer to a plate and keep warm.
- In the same skillet, add the chopped broccoli and sauté for 4-5 minutes until bright green and tender-crisp. Add 2 tablespoons of water, cover, and steam for 2 minutes.
- Push the broccoli to one side and add the shrimp to the empty side. Cook for 1-2 minutes per side until pink and opaque. The shrimp will form a 'C' shape when ready.
- Return the seared sausage to the skillet, pour the honey garlic sauce over, and stir gently. Let it simmer for 2-3 minutes until the sauce thickens.
- Remove from heat and garnish with freshly chopped parsley and sesame seeds. Serve hot, optionally over rice or noodles.
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