In a small bowl, whisk together honey, low-sodium soy sauce, minced garlic, grated ginger, sriracha, and sesame oil until well combined. Set it aside.

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the sliced pre-cooked sausage and sear for 2-3 minutes until browned. Transfer to a plate and keep warm.

In the same skillet, add the chopped broccoli and sauté for 4-5 minutes until bright green and tender-crisp. Add 2 tablespoons of water, cover, and steam for 2 minutes.

Push the broccoli to one side and add the shrimp to the empty side. Cook for 1-2 minutes per side until pink and opaque. The shrimp will form a 'C' shape when ready.

Return the seared sausage to the skillet, pour the honey garlic sauce over, and stir gently. Let it simmer for 2-3 minutes until the sauce thickens.

Remove from heat and garnish with freshly chopped parsley and sesame seeds. Serve hot, optionally over rice or noodles.