Name: Delicious Tasty Grilled Vietnamese Chicken Skewers for Any Night
Prep time: 15 min
Cook time: 10 min
Total time: 145 min
Ingredients: 1 pound Chicken Thighs (Juicy and forgiving on the grill; they stay moist thanks to their higher fat content.); 3 tablespoons Fish Sauce (Adds the essential umami depth and saltiness characteristic of Vietnamese cuisine.); 2 tablespoons Soy Sauce (Enhances the marinade's richness and balances acidity.); 2 tablespoons Honey (Provides natural sweetness, contributing to a caramelized crust.); 3 cloves Minced Garlic (Adds aromatic warmth and depth of flavor.); 1 stalk Minced Lemongrass (Offers a bright citrusy note, signature to Vietnamese dishes.); 2 tablespoons Vegetable Oil (Supports marinade consistency and prevents sticking on the grill.); 1 teaspoon Black Pepper (Imparts gentle heat, complementing the marinade's sweetness.); 1 tablespoon Sugar (Balances the flavors and promotes caramelization.); 2 tablespoons Lime Juice (Provides zesty acidity that cuts through the richness.); 1/4 cup Fresh Cilantro (Introduces a refreshing herbal note to the dish.); 1 cup Sliced Cucumbers (Adds a crunchy, cool contrast to the grilled flavors.); 2 Lime Wedges (Offers a fresh, tangy squeeze that elevates each bite.)

As the sun sets and the aroma of grilled chicken dances through the air, I can’t help but feel transported to the vibrant streets of Vietnam. This Tasty Grilled Vietnamese Chicken Skewers recipe invites you to savor those exotic flavors in your own kitchen. Marinated in an easy blend of umami-rich ingredients, these skewers are perfect for both novices and seasoned chefs alike, offering a quick, satisfying way to impress family and friends. With an irresistible combination of juicy chicken and a beautiful char, this dish is not just a meal but a flavorful experience that transforms ordinary nights into memorable feasts. Curious to learn how to conjure up this delicious delight? Let’s get grilling!

Why You’ll Love These Chicken Skewers

Flavor Explosion: Each skewer bursts with the savory and sweet notes of the umami-rich marinade, transporting your taste buds straight to Vietnam.

Easy to Master: Designed for simplicity, this beginner-friendly recipe requires minimal ingredients and steps, making it a great choice for anyone looking to elevate their grilling game.

Versatile Meal: Perfect for weeknight dinners or outdoor BBQs, you can pair these skewers with fresh sides like jasmine rice or a crisp slaw for a complete meal.

Quick Cooking: Grilling takes just minutes, allowing you to serve a wonderfully charred meal in no time without compromising on flavor—a lifesaver on busy nights!

Crowd Pleaser: Impress family and friends with these beautiful, colorful skewers that are not only delicious but visually stunning, perfect for sharing at gatherings or parties.

Ready for more delicious options? Try serving your grilled chicken skewers alongside our Grilled Chicken Pasta or pair with our Rosemary Chicken Meatballs for an unforgettable feast!

Tasty Grilled Vietnamese Chicken Skewers Ingredients

For the Marinade
• Chicken Thighs – Juicy and forgiving on the grill; they stay moist thanks to their higher fat content. Substitution: Chicken breasts can be used but require shorter cooking time.
• Fish Sauce – Adds the essential umami depth and saltiness characteristic of Vietnamese cuisine.
• Soy Sauce – Enhances the marinade’s richness and balances acidity.
• Honey – Provides natural sweetness, contributing to a delicious caramelized crust.
• Minced Garlic – Adds aromatic warmth and depth of flavor.
• Minced Lemongrass – Offers a bright citrusy note, signature to Vietnamese dishes.
• Vegetable Oil – Supports marinade consistency and prevents the chicken from sticking on the grill.
• Black Pepper – Imparts gentle heat, complementing the marinade’s sweetness.
• Sugar – Balances the flavors and promotes caramelization for appealing grill marks.
• Lime Juice – Provides zesty acidity that cuts through the richness of the chicken.

For Serving
• Fresh Cilantro – Introduces a refreshing herbal note to the dish.
• Sliced Cucumbers – Adds a crunchy, cool contrast to the grilled flavors.
• Lime Wedges – Offers a fresh, tangy squeeze that elevates each bite.

Step‑by‑Step Instructions for Tasty Grilled Vietnamese Chicken Skewers

Step 1: Prepare the Marinade
In a mixing bowl, whisk together the fish sauce, soy sauce, honey, minced garlic, minced lemongrass, vegetable oil, black pepper, sugar, and fresh lime juice until you achieve a smooth consistency. This fragrant marinade infuses the chicken with umami flavor and provides a beautiful glaze. Set it aside while you prep the chicken for the ultimate Tasty Grilled Vietnamese Chicken Skewers.

Step 2: Marinate Chicken Thighs
Place the chicken thighs in a zip-lock bag or a shallow dish, then pour the marinade over them. Seal the bag or cover the dish, ensuring the chicken is well-coated. For maximum flavor, refrigerate for at least 2 hours or, ideally, overnight. This time allows the chicken to absorb the delicious marinade, leading to juicy, flavor-packed skewers.

Step 3: Preheat the Grill
About 15 minutes before you’re ready to grill, preheat your grill to medium-high heat, aiming for a temperature of around 400°F (200°C). Preheating is crucial as it ensures your Tasty Grilled Vietnamese Chicken Skewers get that lovely sear, preventing sticking and enhancing flavor.

Step 4: Prepare the Chicken for Grilling
After marinating, remove the chicken thighs from the refrigerator. Allow some excess marinade to drip off, but don’t rinse the chicken. Discard the leftover marinade to avoid contamination. The thighs should glisten and be coated in a tantalizing sheen, ready to hit the grill for that perfect char.

Step 5: Grill the Chicken
Place the chicken thighs directly on the preheated grill. Cook for 4-5 minutes on one side until you see nice grill marks and the edges start turning golden brown. Flip the chicken and continue grilling for another 4-5 minutes or until the internal temperature reaches 165°F (74°C). This ensures your Tasty Grilled Vietnamese Chicken Skewers are both juicy and safe to eat.

Step 6: Rest the Chicken
Once grilled to perfection, remove the chicken from the grill and let it rest for about 5 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring that each bite is succulent and moist. Resist the temptation to slice right away, as resting is key for juicy results.

Step 7: Serve with Garnishes
After resting, slice the chicken into bite-sized pieces and arrange them on a serving platter. Sprinkle with fresh cilantro for a burst of herbal freshness, and serve alongside sliced cucumbers and lime wedges. This vibrant presentation enhances the flavors of your Tasty Grilled Vietnamese Chicken Skewers, making every bite a delightful experience.

Tasty Grilled Vietnamese Chicken Skewers Variations

Feel free to get creative and customize your skewers to suit your taste buds with these delightful twists!

Chicken Breasts: Swap chicken thighs for breasts for a leaner option; just remember to reduce cooking time slightly.
Veggie Skewers: Add colorful veggies like bell peppers, onions, or zucchini to the mix for a vibrant, nutritious twist that complements the chicken beautifully.
Pineapple Chunks: Incorporate fresh pineapple chunks on the skewers to enhance sweetness and add a tropical note that balances the savory marinade perfectly.
Spicy Kick: Sprinkle red pepper flakes or brush a spicy sriracha on the chicken before grilling for those who love a bit of heat that elevates each bite.
Herb Infusion: Experiment with different herbs such as basil or mint in place of cilantro as a garnish, bringing fresh, aromatic flavors to the final dish.
Additional Marinades: Try adding a splash of coconut milk to your marinade for a creamy texture and a touch of sweetness that beautifully complements the umami flavors.
Rice Paper Rolls: Transform your skewers into fresh rice paper rolls! Lay the sliced chicken, cucumbers, and cilantro in rice paper for a fun, hands-on meal that brings a taste of Vietnamese street food to your table.
Flavorful Dipping Sauces: Serve with a side of nuoc cham (Vietnamese dipping sauce) or peanut sauce for a delicious tangy compliment that takes your skewers to the next level.

These variations can transform your grilled chicken into something uniquely yours. Want to continue your culinary adventure? Pair these flavors with a refreshing side like our Street Corn Chicken Casserole or make it a meal with our Chicken Riesling Elegant for a flavorful feast!

What to Serve with Tasty Grilled Vietnamese Chicken Skewers

Elevate your meal with delightful accompaniments that perfectly complement the bold and savory flavors of these skewers.

Jasmine Rice: A fragrant side that soaks up the delicious marinade, enhancing each bite with its light, fluffy texture throughout your meal.
Fresh Cabbage Slaw: This crunchy slaw adds a refreshing crunch and a pop of color, contrasting beautifully with the juicy chicken skewers while offering a crisp, tangy kick.
Pickled Vegetables: Bright, tangy, and slightly sweet, pickled vegetables balance the richness of the grilled chicken, providing an exciting flavor contrast.
Chilled Soba Noodle Salad: Light and refreshing, this noodle salad brings a hint of earthiness and a cool texture, perfect for those warm evenings.
Grilled Corn on the Cob: Sweet and slightly charred, grilled corn adds a delightful sweetness that echoes the honey in the marinade, enhancing the overall flavor profile.
Minty Yogurt Sauce: A cool, creamy dip brings a soothing contrast, balancing the dish’s umami richness while adding a refreshing herbal note to each skewer.
Sparkling Water with Lime: For a light, zesty drink, this refreshing beverage not only pairs well but also elevates the flavors of the grilled chicken, making each meal memorable.
Mango Sticky Rice: Indulge in this delightful dessert featuring sweet mango and creamy coconut rice, turning your dinner into a fabulous, full-course experience.

How to Store and Freeze Tasty Grilled Vietnamese Chicken Skewers

Fridge: Store any leftovers in an airtight container for up to 3-4 days. Make sure they cool completely before sealing to maintain freshness.

Freezer: For longer storage, freeze the skewers for up to 2 months. Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

Reheating: To enjoy your Tasty Grilled Vietnamese Chicken Skewers again, thaw overnight in the fridge, then reheat on the grill or in an oven at 350°F (175°C) until heated through.

Room Temperature: Avoid leaving the skewers out for more than 2 hours to ensure safety and quality.

Make Ahead Options

These Tasty Grilled Vietnamese Chicken Skewers are perfect for meal prep, allowing you to save valuable time on busy weeknights! You can marinate the chicken thighs up to 24 hours in advance—simply follow the marinade instructions, coat the chicken, and refrigerate it in a zip-lock bag for maximum flavor absorption. For best results, ensure the chicken is well-coated and stored in an airtight container to preserve that delicious umami goodness. When you’re ready to grill, just preheat your grill and follow the cooking instructions, and you’ll enjoy juicy, flavorful skewers that taste just as delectable as when freshly prepared!

Expert Tips for Tasty Grilled Vietnamese Chicken Skewers

Preheat the Grill: Always preheat for at least 15 minutes to achieve the perfect sear and prevent sticking.
Marination Time: For best flavor, marinate the chicken thighs overnight. This ensures they absorb all the umami goodness of the marinade.
Cooking Temperature: Keep an eye on the grill temperature; chicken thighs are forgiving, but breasts cook much faster. Use a meat thermometer for precision.
Rest for Juiciness: Let the grilled chicken rest for at least 5 minutes before slicing to lock in moisture and flavor.
Adjusting Acidity: Experiment with lime juice for a tangier profile. A little extra acidity can elevate your Tasty Grilled Vietnamese Chicken Skewers beautifully.

Tasty Grilled Vietnamese Chicken Skewers Recipe FAQs

What type of chicken is best for this recipe?
Absolutely! I recommend using chicken thighs since they are juicier and more forgiving on the grill, thanks to their higher fat content. While chicken breasts can also be used, keep in mind they’ll require a shorter cooking time to avoid drying out.

How long can I store leftovers?
After grilling, you can store any leftovers in an airtight container in the fridge for 3-4 days. Make sure the skewers are completely cooled before sealing them to retain their delicious flavors and freshness.

Can I freeze Tasty Grilled Vietnamese Chicken Skewers?
Yes, you can! For long-term storage, wrap the skewers tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be frozen for up to 2 months. When you’re ready to enjoy them, thaw the skewers overnight in the fridge, and then reheat them on the grill or in an oven set to 350°F (175°C) until heated through.

What should I do if my chicken is charring too quickly?
If your skewers are getting too much char, don’t worry! You can lower the heat on your grill or move the skewers to a cooler part of the grill. This way, they can cook through more gently without burning, ensuring they end up juicy and delicious rather than overcooked.

Are there any dietary considerations I should be aware of?
Yes, it’s important to consider that fish sauce contains fish and may not be suitable for those with seafood allergies. Additionally, if you’re preparing this dish for someone with dietary restrictions, you can adjust the marinade by substituting soy sauce with a gluten-free alternative or using a different sweetener if needed.

How can I tell when the chicken is done?
To ensure your chicken is perfectly cooked, use a meat thermometer to check the internal temperature; it should reach 165°F (74°C). The edges should also be golden brown, and the chicken should feel firm but springy when pressed. Enjoy your grilling adventure!