Delicious Tasty Grilled Vietnamese Chicken Skewers for Any Night

Enjoy a burst of savory and sweet flavors with these Tasty Grilled Vietnamese Chicken Skewers, perfect for any night.

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Prep Time 15

Cook Time 10

Marination Time 2

Total Time 2 25

Servings: 4 skewers

Course: Dinner

Cuisine: Vietnamese

Calories: 240

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1 pound Chicken Thighs Juicy and forgiving on the grill; they stay moist thanks to their higher fat content.
3 tablespoons Fish Sauce Adds the essential umami depth and saltiness characteristic of Vietnamese cuisine.
2 tablespoons Soy Sauce Enhances the marinade's richness and balances acidity.
2 tablespoons Honey Provides natural sweetness, contributing to a caramelized crust.
3 cloves Minced Garlic Adds aromatic warmth and depth of flavor.
1 stalk Minced Lemongrass Offers a bright citrusy note, signature to Vietnamese dishes.
2 tablespoons Vegetable Oil Supports marinade consistency and prevents sticking on the grill.
1 teaspoon Black Pepper Imparts gentle heat, complementing the marinade's sweetness.
1 tablespoon Sugar Balances the flavors and promotes caramelization.
2 tablespoons Lime Juice Provides zesty acidity that cuts through the richness.

For Serving

1/4 cup Fresh Cilantro Introduces a refreshing herbal note to the dish.
1 cup Sliced Cucumbers Adds a crunchy, cool contrast to the grilled flavors.
2 Lime Wedges Offers a fresh, tangy squeeze that elevates each bite.

Equipment

Grill
Mixing Bowl
zip-lock bag

Method

Step-by-Step Instructions

Prepare the Marinade by whisking together the fish sauce, soy sauce, honey, minced garlic, minced lemongrass, vegetable oil, black pepper, sugar, and fresh lime juice until smooth.
Marinate Chicken Thighs by placing the chicken in a zip-lock bag or shallow dish and pour the marinade over them. Refrigerate for at least 2 hours or overnight.
Preheat the Grill to medium-high heat, aiming for around 400°F (200°C) about 15 minutes before grilling.
Prepare the Chicken for Grilling by removing excess marinade, discarding the leftover marinade, and ensuring the thighs are coated.
Grill the Chicken for 4-5 minutes on one side and then flip and grill for another 4-5 minutes or until internal temperature reaches 165°F (74°C).
Rest the Chicken for about 5 minutes off the grill to allow juices to redistribute.
Serve with Fresh Cilantro, Sliced Cucumbers, and Lime Wedges for a vibrant presentation.

Nutrition

Serving: 1skewerCalories: 240kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 850mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1.5mg

Notes

For best flavor, marinate overnight and always preheat the grill before cooking.

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