With the holiday season just around the corner, my kitchen is filled with the enchanting aroma of baking delights, and nothing captures that festive spirit quite like Christmas Sprinkle Buttermilk Bread. This quick bread dazzles not only with its vibrant red and green sprinkles but also with a soft, buttery texture that redefines holiday treats. It’s perfect for sharing at brunch gatherings or enjoying with steaming mugs of cocoa, making it a crowd-pleaser that’s as versatile as it is festive. Plus, it’s freezer-friendly, allowing you to have a taste of the holidays whenever the mood strikes—whether you’re vegan or need a dairy-free option, I’ve got you covered! Could this delightful loaf be the secret star of your holiday table?
Why is This Bread a Holiday Must-Have?
Festive Appeal: The vibrant red and green sprinkles make this bread an eye-catching centerpiece, perfect for any holiday gathering.
Quick and Easy: With just a few simple steps, you can whip up this delightful treat in no time, making it ideal for last-minute baking.
Versatile Options: Whether you prefer it dairy-free or vegan, this recipe accommodates all dietary needs, ensuring everyone at your table can enjoy a slice. Pair it with creamy butter or a warm mug of cocoa for a cozy experience.
Freezer-Friendly: Make ahead of time and freeze for later! This ensures you always have a festive treat on hand, ready to impress at a moment’s notice.
Add this scrumptious bread to your holiday repertoire, and don’t forget to check out my Alfredo Garlic Bread for another delicious option!
Christmas Sprinkle Buttermilk Bread Ingredients
• Quick and easy to prepare.
For the Bread
- All-purpose flour – Creates structure for the bread; can substitute with gluten-free flour blend for a gluten-free option.
- Baking powder – Helps the bread rise; ensure it is fresh for best results.
- Baking soda – Acts as a leavening agent to balance acidity from buttermilk; essential for an airy texture.
- Salt – Enhances flavor; do not omit for best taste.
- Unsalted butter – Adds flavor and moisture; can substitute with coconut oil for a dairy-free version.
- Granulated sugar – Sweetens the bread; can reduce by up to ¼ cup for a less sweet loaf.
- Large eggs – Binds ingredients and aids in rising; can use flax eggs as a vegan substitute.
- Buttermilk – Provides moisture and a slight tang; substitute with milk + 1 tablespoon vinegar or lemon juice if unavailable.
- Vanilla extract – Adds flavor depth; use pure extract for the best taste.
- Red and green sprinkles – Decorative element providing a festive appearance; use jimmies for best results to avoid bleeding colors.
Optional Topping
- Coarse sugar – Creates a crunchy top; increase sweetness if desired.
- Additional sprinkles – Enhances the festive look; not necessary for flavor but great for presentation.
Step‑by‑Step Instructions for Christmas Sprinkle Buttermilk Bread
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven is heating, grease a 9×5-inch loaf pan generously with butter or non-stick spray to ensure easy release later. This step is crucial for achieving that perfectly baked Christmas Sprinkle Buttermilk Bread that slides out effortlessly.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined. The whisking process aerates the flour and ensures that the leavening agents are evenly distributed. Set this dry mixture aside for a moment while you prepare the wet ingredients, setting the stage for a delightful loaf.
Step 3: Prepare Wet Ingredients
In a large mixing bowl, combine the melted butter and granulated sugar, mixing until creamy and smooth. Next, add in the eggs one at a time, blending each thoroughly after adding. Pour in the vanilla extract and buttermilk, stirring until everything is well incorporated. This mixture should have a rich, glossy appearance, essential for the moist texture of your Christmas Sprinkle Buttermilk Bread.
Step 4: Combine Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a spatula or wooden spoon. Mix until just combined; some lumps are perfectly fine. Overmixing can lead to a dense bread, so stop once you see no visible flour. This gentle folding ensures your bread remains light and fluffy with each bite.
Step 5: Fold in Sprinkles
Carefully fold in the vibrant red and green sprinkles into the batter. Be cautious not to overmix; you want the sprinkles to be evenly distributed without bleeding their colors into the batter. This step adds a festive touch to your Christmas Sprinkle Buttermilk Bread, making it as delightful to look at as it is to taste.
Step 6: Bake the Bread
Pour the batter into the prepared loaf pan and smooth the top with a spatula. If desired, sprinkle coarse sugar on top for added crunch and sweetness. Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. This is when your kitchen will fill with a joyful aroma of holiday cheer.
Step 7: Cool the Bread
Once baked, remove the pan from the oven and allow the bread to cool in the pan for 10-15 minutes. This helps it set and makes it easier to remove. After cooling, carefully transfer the bread to a wire rack and let it cool completely. Proper cooling is essential to maintain its tender texture and ensure each slice showcases those lovely colorful sprinkles.
Make Ahead Options
These festive Christmas Sprinkle Buttermilk Bread are perfect for busy home cooks looking to save time during the bustling holiday season! You can mix the dry and wet ingredients separately and refrigerate them up to 24 hours in advance. Just ensure to keep the sprinkles aside until you’re ready to bake to prevent color bleeding. When it’s time to bake, simply combine the two mixtures, fold in the sprinkles, and pour into your prepared pan. Bake as instructed, and you’ll have a delightful, fresh loaf with minimal effort, allowing you to enjoy the holiday cheer without the last-minute stress!
Christmas Sprinkle Buttermilk Bread Variations
Feel free to mix things up and make this delightful bread your own with these fun variations!
- Dairy-Free: Substitute buttermilk with plant-based milk mixed with vinegar or lemon juice for a dairy-free twist. Your kitchen will smell just as heavenly!
- Vegan: Replace large eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water) for a vegan-friendly bread. It’s just as fluffy and festive!
- Flavor Infusion: Add 1 teaspoon of almond or orange extract for a unique flavor boost that brings a delightful twist to your holiday spread. Just picture those inviting aromas filling your home!
- Whole Grain: Swap half the all-purpose flour with whole wheat flour for added nutrition and earthiness without compromising texture. It’s a lovely way to make this treat feel a bit more wholesome.
- Chocolate Chip Delight: Fold in a handful of semi-sweet chocolate chips along with the sprinkles for an extra sweet touch! Who can resist a slice of sweet and colorful bread?
- Fruit-Filled: Mix in some dried cranberries or candied orange peel for added sweetness and a festive burst of flavor. Each bite will be like a fun surprise!
- Spicy Kick: Add a pinch of cinnamon or nutmeg to the dry ingredients for a warm spice that resonates beautifully with festive gatherings. It’s like a holiday hug in every slice!
- Different Sprinkles: Embrace seasonal themes by using different colored sprinkles or themed toppings for various festivities throughout the year. You could make these for birthdays, Easter, or any celebration!
Feel inspired to experiment? This Cinnamon Swirl Banana Bread is another delicious option worth trying when you want to switch things up in the kitchen!
Expert Tips for Christmas Sprinkle Buttermilk Bread
- Check Freshness: Ensure your baking powder and baking soda are fresh; expired leavening agents can lead to a flat loaf.
- Gentle Mixing: Avoid overmixing when combining wet and dry ingredients; this keeps your Christmas Sprinkle Buttermilk Bread light and fluffy.
- Monitor Baking Time: Begin checking for doneness around the 40-minute mark; every oven varies and you want to avoid overbaking.
- Fold Sprinkles Carefully: Gently fold in the sprinkles to prevent bleeding; this keeps the festive appearance intact.
- Cool Completely: Allow the bread to cool entirely on a wire rack to maintain its proper texture and prevent sogginess.
What to Serve with Christmas Sprinkle Buttermilk Bread?
Transform your delightful loaf into a festive feast with perfectly complementary sides and drinks.
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Creamy Butter: Adds a rich, smooth texture and enhances the sweetness of the bread, creating a classic pairing.
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Hot Cocoa: A warm, chocolaty drink will pair beautifully with the sweetness of the bread, turning any moment into a cozy indulgence. Enjoy this comforting duo during chilly holiday evenings!
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Yogurt Parfait: Serve slices alongside a yogurt parfait layered with fruits and granola for a fresh, tangy balance to the sweet bread.
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Honey Butter: This delicious topping complements the buttery flavor of the bread while adding a hint of sweetness. It’s perfect for spreading on warm slices.
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Mild Cheeses: Pair with a soft Brie or fresh goat cheese for a delightful contrast; the creaminess enhances every bite.
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Fruit Salad: A colorful assortment of seasonal fruits will add a refreshing touch and lighten the sweet richness of the bread.
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Eggnog: Embrace the holiday spirit with a glass of rich, spiced eggnog that pairs nicely with your sweet holiday treat.
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Gingerbread Cookies: Keep the festive mood going by serving with chewy gingerbread cookies for a joyous cookie platter during family gatherings.
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Sparkling Water: For a refreshing non-alcoholic option, citrus-infused sparkling water balances the sweetness with its bubbly, zesty freshness.
How to Store and Freeze Christmas Sprinkle Buttermilk Bread
Room Temperature: Store in an airtight container at room temperature for up to 3 days to keep it fresh and moist.
Fridge: If you plan to enjoy it longer, wrap tightly and refrigerate for up to 1 week, keeping the bread moist while enhancing its flavors.
Freezer: For longer storage, freeze the Christmas Sprinkle Buttermilk Bread wrapped securely in plastic wrap and foil for up to 2 months. Thaw overnight in the fridge before serving for the best results.
Reheating: To enjoy your bread warm, slice and place in a toaster or oven at 350°F (175°C) for a few minutes until warmed through.
Christmas Sprinkle Buttermilk Bread Recipe FAQs
What type of flour should I use for the best results?
I recommend using all-purpose flour, as it gives the best structure to this festive bread. If you need a gluten-free option, a gluten-free flour blend works beautifully too.
How should I store the Christmas Sprinkle Buttermilk Bread?
To keep your bread fresh, store it in an airtight container at room temperature for up to 3 days. If you’d like to extend its life, wrap it tightly and refrigerate for up to 1 week. This helps enhance the flavors while maintaining moisture.
Can I freeze the Christmas Sprinkle Buttermilk Bread?
Absolutely! Wrap the bread securely in plastic wrap and then in foil to prevent freezer burn. You can freeze it for up to 2 months. When you’re ready to enjoy it, thaw overnight in the fridge before serving. For a warm treat, simply slice and pop it in the oven at 350°F (175°C) for a few minutes.
What if my bread isn’t rising properly?
Make sure your baking powder and baking soda are fresh. If they’re expired, they won’t work effectively, and your bread may not rise well. Also, don’t overmix once you combine the wet and dry ingredients, as this can lead to a dense texture.
Can I make this recipe vegan?
Yes, you can easily make a vegan version! Simply replace the large eggs with flax eggs—mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, let it sit until it thickens. Also, use a plant-based milk with a bit of vinegar or lemon juice instead of buttermilk.
Will the sprinkles bleed into the batter?
To prevent the colors from bleeding, be sure to fold in the sprinkles gently and avoid overmixing. Opt for jimmies instead of nonpareils, as they hold their color better during baking.
Delightful Christmas Sprinkle Buttermilk Bread for Festive Cheer
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, and salt until well combined.
- In a large mixing bowl, combine melted butter and granulated sugar until creamy. Add eggs one at a time, blending thoroughly, then mix in vanilla extract and buttermilk.
- Gradually stir the dry ingredients into the wet ingredients until just combined. Some lumps are fine; do not overmix.
- Gently fold in red and green sprinkles into the batter without overmixing.
- Pour the batter into the prepared loaf pan and smooth the top. Optionally sprinkle coarse sugar on top.
- Bake for 45-55 minutes until golden brown and a toothpick inserted into the center comes out clean.
- Remove from oven and cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
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