As the sweet scent of baking cookies envelops the kitchen, my thoughts drift to the perfect pairing for my morning coffee. Enter the wonderfully versatile Cinnamon Coffee Crinkles! This delightful recipe marries the rich depth of coffee with the warm embrace of cinnamon, creating soft, chewy cookies that are perfect for any occasion. With their adaptable nature, you can easily customize these treats to fit any dietary needs, including a delightful dairy-free option. Plus, they make for a fantastic make-ahead treat that will impress friends and family alike! Are you ready to elevate your cookie game and embrace a little baking magic?
Why are Cinnamon Coffee Crinkles a must-try?
Irresistible Flavor: The unique blend of coffee and cinnamon makes every bite a delicious experience.
Customizable: Easily swap in dairy-free options, nuts, or chocolate chips for a personal touch!
Quick to Make: With straightforward steps, these cookies can be whipped up in no time—ideal for a last-minute treat.
Make-Ahead Magic: Prepare the dough in advance, allowing you to enjoy fresh, warm cookies whenever the craving strikes.
Crowd-Pleaser: Perfect for gatherings or as a gift, these cookies will leave a lasting impression on friends and family.
If you love quick yet impressive treats, don’t forget to try these alongside a refreshing Iced Coffee Breakfast or an indulgent Cookie Butter Cinnamon for the ultimate experience!
Cinnamon Coffee Crinkles Ingredients
For the Batter
• 1 cup all-purpose flour – Provides structure, making it essential for the cookie base.
• 1 teaspoon ground cinnamon – Adds warmth and spice; adjust for a stronger flavor profile.
• 1 teaspoon baking powder – Acts as a leavening agent for perfect texture.
• 1 pinch salt – Enhances sweetness while balancing the overall flavors.
• 1 tablespoon instant coffee granules – Infuses rich coffee flavor; espresso powder is a great substitute.
• 1 teaspoon vanilla extract – Adds depth and warmth to the overall flavor.
• ½ cup unsalted butter (melted) – Provides chewiness; use coconut oil for a dairy-free option.
• 1 cup brown sugar – Contributes moisture and caramel sweetness, making cookies rich.
• 1 large egg – Binds ingredients, critical for cookie cohesion.
For Rolling
• ½ cup granulated sugar – Adds sweetness and a delightful texture to the cookies.
• ½ cup powdered sugar – Creates a pleasing finish with extra sweetness and visual appeal.
These Cinnamon Coffee Crinkles are perfect for those who appreciate homemade goodness and the magic of fresh-baked cookies!
Step‑by‑Step Instructions for Cinnamon Coffee Crinkles
Step 1: Prepare Dry Mix
In a medium bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of ground cinnamon, 1 teaspoon of baking powder, and a pinch of salt until well combined. This dry mixture forms the base for your Cinnamon Coffee Crinkles, ensuring they have the perfect structure. Set the bowl aside while you move on to the next step.
Step 2: Combine Coffee Mixture
In a small bowl, mix together 1 tablespoon of instant coffee granules and 1 teaspoon of vanilla extract until the coffee is fully dissolved. This flavorful combination will add a lovely richness to your cookies. Once mixed, set this bowl aside to allow the flavors to meld while you prepare the wet ingredients.
Step 3: Cream Wet Ingredients
In a large mixing bowl, beat together ½ cup of melted unsalted butter and 1 cup of brown sugar until the mixture is creamy and well-combined, about 2-3 minutes. Then, add in the large egg and the dissolved coffee mixture, mixing until everything is just incorporated. This rich base will give your Cinnamon Coffee Crinkles their delightful flavor and chewy texture.
Step 4: Mix Wet and Dry
Gradually add the dry ingredient mixture to the wet ingredients, folding gently to combine. Stir only until the mixture is just mixed; overmixing can lead to tough cookies. Once combined, you should have a thick and sticky dough that embodies the warm coffee and cinnamon aroma you’re looking forward to in your Cinnamon Coffee Crinkles.
Step 5: Chill Dough
Cover the dough tightly with plastic wrap or a lid and refrigerate for at least 30 minutes. Chilling the dough is crucial as it firms up the cookie batter and helps achieve that signature crinkled appearance when baked. Meanwhile, you can preheat your oven to 350°F (175°C) so it’s ready when the dough is chilled.
Step 6: Roll Cookies
Once the dough is firm, use a tablespoon to scoop out portions and roll them into 1-inch balls. Roll each ball first in granulated sugar and then in powdered sugar to create a beautiful coating that adds sweetness to your Cinnamon Coffee Crinkles. This double rolling gives your cookies that delightful snow-covered appearance.
Step 7: Bake
Space the coated dough balls about 2 inches apart on a lined baking sheet. Bake in your preheated oven for 10-12 minutes, or until the edges are set and the tops have formed lovely crinkles. You’ll know they’re ready when the cookies look slightly puffy and cracked but are still soft in the center.
Step 8: Cool
Allow the freshly baked Cinnamon Coffee Crinkles to cool on the baking sheet for 5 minutes. This cooling time helps set them before transferring to a wire rack. Once they’re slightly firm, gently move them to the rack to cool completely, where their chewy texture will truly shine!
What to Serve with Cinnamon Coffee Crinkles
The perfect meal deserves a delightful accompaniment that enhances every bite and sip.
- Classic Hot Coffee: A rich cup of coffee perfectly complements the coffee notes in the cookies, making for a delightful pairing.
- Creamy Vanilla Ice Cream: The cool, creamy texture of ice cream contrasts beautifully with the warm, chewy cookies, creating a lovely balance.
- Fresh Fruit Salad: Bright and refreshing, a medley of berries and melons adds a nice contrast to the richer flavors of the cookies.
- Chocolate Dipping Sauce: For a decadent twist, serve with warm melted chocolate for dipping, elevating the experience to new heights.
- Nutty Granola: Sprinkle granola over yogurt on the side; its crunch and nutty flavors harmonize well with the cookies.
- Almond Milk: Pairing with a glass of almond milk ensures a delightful, nutty flavor that complements the coffee-infused treats.
- Spiced Chai Latte: The warming spices of chai highlight the cinnamon in the cookies, creating a cozy pairing perfect for chilly days.
- Chai Tea: The soothing aromas and spices of chai create a warm and inviting vibe when paired with the sweet crinkles.
- Caramel Sauce: Drizzle some caramel sauce over the cookies for an irresistible sweet touch that will impress everyone.
Expert Tips for Cinnamon Coffee Crinkles
Chill the Dough: Essential for handling the sticky batter, chilling helps achieve the signature crinkles when baked.
Avoid Overmixing: Mix until just combined to keep your cookies soft and chewy—overmixing can lead to tough texture.
Double Rolling: Roll each cookie in both granulated and powdered sugar for optimal sweetness and a delightful finish.
Watch Baking Time: Keep an eye on your cookies; they should be slightly set but still soft in the center for that perfect chewiness.
Storage Savvy: Store in an airtight container for up to 3 days, or freeze for up to 3 months, ensuring your Cinnamon Coffee Crinkles stay delicious!
Cinnamon Coffee Crinkles: Customizable Delights
Feel free to make these cookies your own with a few delightful twists!
-
Dairy-Free: Replace unsalted butter with coconut oil to enjoy a dairy-free version without sacrificing flavor.
Using coconut oil adds a subtle richness, making these cookies just as wonderful! -
Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free treat.
This simple swap keeps your Cinnamon Coffee Crinkles delicious and accessible! -
Add Chocolate Chips: Stir in mini chocolate chips for a mocha twist that enhances the indulgence.
The melty chocolate paired with coffee and cinnamon creates a heavenly flavor bomb! -
Fold in Nuts: Add chopped walnuts or pecans to introduce a satisfying crunch and extra flavor.
The added texture makes each bite even more enjoyable while complementing the soft cookie base. -
Spice It Up: Incorporate ground nutmeg or cardamom for an aromatic kick that elevates the flavor profile.
Mixing in warm spices creates comfort on a whole new level; a perfect seasonal treat! -
Seasonal Twist: Swap the cinnamon for pumpkin spice to create a delightful fall-inspired cookie.
This variation captures the essence of autumn and is ideal for gathering around the table.
If you’re also looking for a refreshing beverage pairing, consider trying a tasty Iced Coffee Breakfast or indulge with a slice of Cinnamon Swirl Bundt. Happy baking!
Make Ahead Options
These Cinnamon Coffee Crinkles are perfect for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance by following the first five steps of the recipe before chilling it. Just be sure to cover the dough tightly to prevent it from drying out. When you’re ready to bake, simply roll the chilled dough into balls, coat them in sugar, and bake as instructed. Alternatively, you can bake a batch now and store the cookies in an airtight container for up to 3 days. Enjoy the same delicious, chewy texture without the last-minute fuss!
How to Store and Freeze Cinnamon Coffee Crinkles
Room Temperature: Store your Cinnamon Coffee Crinkles in an airtight container at room temperature for up to 3 days to keep them fresh and chewy.
Fridge: If you want to extend their life, refrigerate the cookies in an airtight container for up to 1 week. This helps maintain their softness and flavor.
Freezer: For longer storage, freeze the baked cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag once solid. They can be frozen for up to 3 months.
Reheating: To enjoy warm cookies from the freezer, simply thaw them at room temperature or microwave for 10-15 seconds until soft and delightful!
Cinnamon Coffee Crinkles Recipe FAQs
How do I choose the right coffee granules for my Cinnamon Coffee Crinkles?
Absolutely! For the best flavor, I recommend using instant coffee granules or espresso powder, as they easily dissolve and infuse the cookies with rich coffee flavor. If you prefer a stronger coffee taste, you can always increase the amount slightly, but just be careful not to overpower the cinnamon.
How long can I store Cinnamon Coffee Crinkles?
Keep your delicious Cinnamon Coffee Crinkles in an airtight container at room temperature for up to 3 days. If you want them to last a bit longer, you can refrigerate them for about a week; just remember to let them come to room temperature before enjoying.
Can I freeze Cinnamon Coffee Crinkles?
Certainly! To freeze, place your cooled Cinnamon Coffee Crinkles in a single layer on a baking sheet and freeze for a couple of hours. Once they’re firm, transfer them to a freezer-safe bag and store for up to 3 months. When you’re ready to enjoy, just thaw them at room temperature or microwave for 10-15 seconds to warm them up!
What should I do if my cookie dough is too sticky to roll?
Very! If your dough feels unmanageably sticky, there are a couple of things you can do. First, try chilling it for an additional 10-15 minutes; this makes it easier to handle. If it’s still too sticky after chilling, add a little more flour—start with a tablespoon—mix it in gently, and recheck the consistency.
Can I make these Cinnamon Coffee Crinkles dairy-free?
Absolutely! To make these cookies dairy-free, simply replace the melted unsalted butter with an equal amount of melted coconut oil or a dairy-free butter substitute. This change won’t affect the delightful chewiness and flavor, allowing anyone to enjoy this treat guilt-free!
Cinnamon Coffee Crinkles: Soft, Chewy Cookies to Love
Ingredients
Equipment
Method
- In a medium bowl, whisk together flour, ground cinnamon, baking powder, and salt until well combined.
- In a small bowl, mix instant coffee granules and vanilla extract until the coffee is fully dissolved.
- In a large mixing bowl, beat melted butter and brown sugar until creamy, then add the egg and coffee mixture.
- Gradually add the dry mixture to the wet ingredients, folding gently to combine.
- Cover the dough tightly with plastic wrap and refrigerate for at least 30 minutes.
- Once the dough is firm, scoop portions and roll them into 1-inch balls, coating in granulated sugar and then powdered sugar.
- Space the dough balls about 2 inches apart on a lined baking sheet and bake for 10-12 minutes.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
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