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Cinnamon Coffee Crinkles

Cinnamon Coffee Crinkles: Soft, Chewy Cookies to Love

Cinnamon Coffee Crinkles are soft, chewy cookies that blend the rich depth of coffee with warm cinnamon, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Provides structure, making it essential for the cookie base.
  • 1 teaspoon ground cinnamon Adds warmth and spice; adjust for a stronger flavor profile.
  • 1 teaspoon baking powder Acts as a leavening agent for perfect texture.
  • 1 pinch salt Enhances sweetness while balancing the overall flavors.
  • 1 tablespoon instant coffee granules Infuses rich coffee flavor; espresso powder is a great substitute.
  • 1 teaspoon vanilla extract Adds depth and warmth to the overall flavor.
  • ½ cup unsalted butter (melted) Provides chewiness; use coconut oil for a dairy-free option.
  • 1 cup brown sugar Contributes moisture and caramel sweetness, making cookies rich.
  • 1 large egg Binds ingredients, critical for cookie cohesion.
For Rolling
  • ½ cup granulated sugar Adds sweetness and a delightful texture to the cookies.
  • ½ cup powdered sugar Creates a pleasing finish with extra sweetness and visual appeal.

Equipment

  • mixing bowls
  • whisk
  • baking sheet
  • Wire rack

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, whisk together flour, ground cinnamon, baking powder, and salt until well combined.
  2. In a small bowl, mix instant coffee granules and vanilla extract until the coffee is fully dissolved.
  3. In a large mixing bowl, beat melted butter and brown sugar until creamy, then add the egg and coffee mixture.
  4. Gradually add the dry mixture to the wet ingredients, folding gently to combine.
  5. Cover the dough tightly with plastic wrap and refrigerate for at least 30 minutes.
  6. Once the dough is firm, scoop portions and roll them into 1-inch balls, coating in granulated sugar and then powdered sugar.
  7. Space the dough balls about 2 inches apart on a lined baking sheet and bake for 10-12 minutes.
  8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 75mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Store in an airtight container for up to 3 days, or freeze for up to 3 months. Reheat by thawing or microwaving for 10-15 seconds.

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