Name: Festive Christmas Cake Traybake for a Joyful Holiday Celebration
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: 225 grams Butter (room temperature); 200 grams Light brown sugar; 3 large Eggs (room temperature); 250 grams All-purpose flour (or gluten-free blend); 2 teaspoons Baking powder (ensure it's fresh); 300 grams Mixed dried fruits (substitute with favorites); 2 teaspoons Spices (e.g., cinnamon, nutmeg) (to taste); 100 grams Icing sugar (optional: mix with milk)

As the scent of warm spices dances through the air, I can’t help but feel a wave of holiday cheer wash over me. This Festive Christmas Cake Traybake perfectly encapsulates the season’s spirit, combining rich flavors of mixed dried fruits with a delightful blend of spices. Not only is it a quick and easy dessert to whip up, but it also serves as a stunning centerpiece for your festive gatherings. Each slice invites your loved ones to savor the joy of homemade goodness while creating new memories around the table. So, are you ready to embrace the holiday warmth with this delightful recipe?

Why is This Traybake a Must-Make?

Ease of Preparation: This Festive Christmas Cake Traybake is a breeze to whip up, perfect for busy holiday schedules.

Rich, Flavorful Indulgence: The medley of mixed dried fruits and warm spices creates a rich tapestry of flavors, sure to delight every palate.

Versatile Variations: Feel free to customize by swapping in your favorite dried fruits or experimenting with unique spice blends for a personal touch.

Crowd-Pleasing Delight: Its inviting presentation and generous slices make it a hit at any gathering, appealing to friends and family alike.

Vegan-Friendly Option: Easily adapt this recipe to fit various dietary needs by using flaxseed meal and plant-based butter, ensuring everyone enjoys a slice of holiday magic!

Savor each bite with a dollop of whipped cream and create festive cheer at your next gathering! If you’re a fan of easy holiday desserts, don’t forget to check out my Oreo Icebox Cake for another crowd-pleaser!

Festive Christmas Cake Traybake Ingredients

For the Batter

Butter – For richness and moisture; ensure it’s at room temperature for easier mixing.
Sugar – Adds sweetness and helps create a tender crumb; light brown sugar will deepen the flavor.
Eggs – Provide structure and lift; use room temperature eggs for better incorporation.
All-purpose flour – The backbone of the cake’s structure; substitute with a gluten-free blend for a gluten-free version.
Baking powder – Essential for leavening; ensure it’s fresh for optimal results.
Mixed dried fruits – Bring festive flavors and appeal; feel free to substitute with your favorite dried fruits.
Spices (e.g., cinnamon, nutmeg) – Enhance flavor and warmth; experiment with spices for unique combinations.

For the Decoration

Icing sugar – Adds sweetness when decorating the cake; optional: mix with a splash of milk for a drizzling consistency.

Embrace the flavors with your Festive Christmas Cake Traybake and let it shine as the centerpiece of your holiday celebrations!

Step‑by‑Step Instructions for Festive Christmas Cake Traybake

Step 1: Preheat and Prepare
Preheat your oven to 180°C (350°F) and grease a traybake pan with butter or line it with parchment paper for easy removal. This initial step ensures that your Festive Christmas Cake Traybake bakes evenly, creating a beautifully golden crust while keeping the inside moist and tender.

Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together the room temperature butter and light brown sugar using an electric mixer on medium speed. Beat until the mixture becomes light and fluffy, approximately 3-5 minutes. This aeration is crucial for a light cake, as it aids in rising during baking and ensures a delightful texture.

Step 3: Incorporate the Eggs
Add the room temperature eggs one at a time, mixing well after each addition. Continue beating until the eggs are fully incorporated and the batter appears smooth and creamy. This step creates the structure needed for your Festive Christmas Cake Traybake, enhancing its rich flavor and fluffy texture.

Step 4: Mix the Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking powder, and your chosen spices, like cinnamon and nutmeg. Gradually fold this dry mixture into the wet ingredients using a spatula or wooden spoon. Be careful not to overmix; stop once the flour is just incorporated to maintain that wonderful light texture.

Step 5: Add the Dried Fruits
Gently stir in the mixed dried fruits until they are evenly distributed throughout the batter. This step infuses your Festive Christmas Cake Traybake with delightful bursts of flavor, adding not just sweetness but also a festive appearance that showcases those colorful fruits peeking through the cake.

Step 6: Pour and Level the Batter
Carefully pour the batter into your prepared traybake pan, using a spatula to spread it evenly. Tap the pan gently on the counter to remove any air bubbles and ensure a smooth surface. This prepares the cake for uniform baking, allowing it to rise beautifully without any uneven spots.

Step 7: Bake to Perfection
Place the traybake in the preheated oven for 25-30 minutes, or until a skewer inserted into the center comes out clean. Keep an eye on the cake as it bakes; look for a golden-brown top and a springy texture that bounces back when lightly touched, signaling that your Festive Christmas Cake Traybake is ready.

Step 8: Cool Before Serving
Once baked, remove the tray from the oven and let the cake cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This cooling period allows the flavors to settle and the cake to firm up, ensuring that your slices come out perfectly and maintain their shape for serving.

Make Ahead Options

These Festive Christmas Cake Traybake slices are ideal for meal prep, making your holiday gatherings stress-free! You can prepare the batter up to 24 hours in advance; simply mix the ingredients and store it in an airtight container in the refrigerator. The mixed dried fruits can also be chopped and combined with the dry ingredients up to 3 days ahead, ensuring they stay fresh and flavorful. When you’re ready to bake, just bring the batter to room temperature, pour it into the prepared traybake pan, and bake as directed. This way, you’ll enjoy fresh, moist cake that’s just as delicious, without the last-minute rush!

Festive Christmas Cake Traybake Variations

Feel free to make this festive cake your own with these delightful variations. Each twist adds a personal touch to this beloved recipe!

Dried Fruit Swap: Replace mixed dried fruits with your favorites like cranberries, apricots, or even cherries to customize flavors. Each fruit brings its unique sweetness, adding a delightful surprise in every bite.
Spice It Up: Introduce a pinch of ginger or a sprinkle of ground cloves to elevate the spice profile of your cake. Pairing these spices can evoke the essence of holidays!
Vegan Delight: Use flaxseed meal mixed with water as an egg replacement and opt for plant-based butter to make this cake vegan-friendly. Nobody will miss the traditional ingredients!
Gluten-Free: Substitute all-purpose flour with a gluten-free blend to cater to gluten-sensitive friends, ensuring everyone gets a slice of happiness. It’s equally scrumptious and moist!
Sweet Toppings: Get creative with decorations, such as edible glitter, fresh berries, or a drizzle of melted chocolate on top. This can transform your traybake into an edible masterpiece!
Nutty Crunch: Add a handful of chopped nuts like walnuts or pecans for added texture and a delightful crunch. The contrast between soft cake and crunchy nuts is simply irresistible!
Chocoholic Twist: Swirl in cocoa powder for a chocolatey version of this festive classic. You can savor the dark richness alongside the warmth of fruits and spices, making it a true holiday indulgence!

Many variations can be explored, so let your creativity shine! If you’re on a quest for other fun desserts, check out my Oreo Cheesecake Cookie or try the delightful Cinnamon Swirl Bundt Cake for more tasty inspiration!

Expert Tips for Festive Christmas Cake Traybake

Room Temperature Ingredients: Ensure butter, eggs, and any dairy are at room temperature for seamless mixing, leading to a fluffier cake.
Avoid Overmixing: Gentle folding of dry ingredients into the wet is key; stop as soon as no flour lumps are visible to prevent a dense texture.
Check for Doneness Early: Ovens can vary, so test your Festive Christmas Cake Traybake a few minutes before the end time for a perfectly baked cake.
Store Properly: Keep leftovers in an airtight container to maintain freshness, or freeze in slices for up to three months to enjoy later.
Customize Flavor: Don’t hesitate to experiment with spices or dried fruit varieties to create a personal twist on this festive recipe!

What to Serve with Festive Christmas Cake Traybake

As the joyous flavors of this traybake fill the air, think about adding a few delightful accompaniments to elevate your holiday spread.

Whipped Cream: A dollop of fluffy whipped cream enhances the cake’s sweetness and provides a creamy contrast to its tender texture. The light, airy cream invites each bite to feel extra indulgent.
Fresh Berries: Brighten your serving plate with a handful of fresh berries. Their natural tartness cuts through the richness of the cake, refreshing the palate and adding a pop of color to your festive presentation.
Vanilla Ice Cream: Serve a warm slice of cake with a scoop of vanilla ice cream beside it. The creamy, cold ice cream melts into the cake, creating a heavenly melt-in-your-mouth experience that your guests will adore.
Spiced Hot Cocoa: For a cozy drink pairing, serve a steaming cup of spiced hot cocoa. The chocolate and warm spices complement the flavors of the cake beautifully, wrapping everyone in a festive embrace.
Nutty Biscotti: Consider including a selection of nutty biscotti on the side. Their crunchy texture adds a pleasing contrast to the softness of the cake while enhancing the overall dessert experience.
Mulled Wine: For an adult drink option, a glass of mulled wine will warm you up and match well with the holiday spices in the cake. Its aromatic nature brings an extra layer of festivity to your gathering.
Gingerbread Cookies: As a playful addition, serve some homemade gingerbread cookies alongside the traybake. Their spiced flavor mirrors the cake, creating a delightful holiday treat assortment that everyone will enjoy.

How to Store and Freeze Festive Christmas Cake Traybake

Room Temperature: Store your cake in an airtight container at room temperature for up to one week, keeping it moist and fresh for those delightful holiday gatherings.

Fridge: If you prefer a chilled dessert, the cake can be kept in the fridge for up to five days; just be sure to wrap it well to prevent it from drying out.

Freezer: For long-term enjoyment, freeze slices of the Festive Christmas Cake Traybake in an airtight container or freezer bag for up to three months. Thaw in the fridge or at room temperature before serving.

Reheating: If you’d like to warm up a slice, simply microwave it for 10-15 seconds or enjoy it at room temperature to fully savor the flavors!

Festive Christmas Cake Traybake Recipe FAQs

How do I choose ripe mixed dried fruits?
Absolutely! When selecting mixed dried fruits, look for those that are plump and moist, avoiding any that appear overly dry or shriveled. Fresh dried fruits should have vibrant colors and no dark spots all over, which could indicate spoilage. I often use a mix of cranberries, apricots, and raisins for a delightful combination in my Festive Christmas Cake Traybake.

What’s the best way to store leftover cake?
Very! To keep your Festive Christmas Cake Traybake fresh, store it in an airtight container at room temperature for up to one week. If you’d like to prolong its life, it can be kept in the fridge wrapped well in plastic wrap to avoid drying out for up to five days.

Can I freeze the cake, and if so, how?
Absolutely! To freeze your Festive Christmas Cake Traybake, first ensure it is completely cooled. Then, slice the cake and place the slices in an airtight container or wrap them individually in plastic wrap and foil. It will keep well in the freezer for up to three months. When ready to enjoy, simply thaw the slices in the fridge overnight or at room temperature for a few hours.

What if my cake turned out dense?
No worries, it happens! If your Festive Christmas Cake Traybake is denser than expected, it could be due to overmixing after adding the dry ingredients. For fluffier results in the future, gently fold the dry mixture into the wet until just combined. Additionally, always check your baking powder’s freshness, as stale leavening agents can hinder your cake’s rise.

Are there any dietary considerations I should keep in mind?
Very! This recipe can easily be adapted for various dietary needs. If you’re looking for a vegan option, substitute the eggs with flaxseed meal (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water for each egg) and use plant-based butter. Ensure that any dried fruits are free from allergens, and you can even customize the fruits based on personal preferences or dietary restrictions.

How should I decorate my traybake?
I often recommend topping your Festive Christmas Cake Traybake with a sprinkle of icing sugar or a simple drizzle of icing made from icing sugar and milk for a lovely sheen. Fresh berries or edible glitter can elevate the festive look even more. Feel free to get creative—each decoration adds its own special touch to your holiday celebration!