Name: Creamy Peanut Butter Fudge with Condensed Milk Bliss
Prep time: 10 min
Total time: 190 min
Ingredients: 1 cup White Chocolate Chips (Candy melts can be used as a substitute.); 1 cup Peanut Butter (Opt for creamy and salted for the best results.); 1 can Sweetened Condensed Milk (Avoid using evaporated milk.)

The rich aroma of warm peanut butter fills the kitchen, instantly transporting me back to my childhood. Nothing beats the simplicity of a treat that requires just three ingredients, especially when it’s a delightful Peanut Butter Fudge with Condensed Milk. This easy, no-bake dessert comes together in a mere 10 minutes, making it perfect for those busy weeknights or spontaneous gatherings. Not only is it a crowd-pleaser that effortlessly impresses friends and family, but it also lends itself beautifully to variations, allowing for endless creativity. Picture indulging in creamy, melt-in-your-mouth fudge that feels like a warm hug on a plate. Curious about how to whip this up and make it your own? Let’s dive in!

Why Is This Fudge So Irresistible?

Quick and Easy: With only three ingredients and a preparation time of about 10 minutes, this fudge is perfect for those who want a delicious treat without the hassle.

Versatile Delight: Whether you prefer a classic peanut butter flavor or want to experiment with milk chocolate or even other nut butters, the possibilities are endless!

Luscious Texture: The combination of creamy peanut butter and sweetened condensed milk creates a velvety fudge that melts in your mouth, offering a delightful contrast to crunchy nuts or toppings you might add.

Crowd-Pleasing: Impress your guests at parties or treat your family with this delectable dessert that everyone will enjoy. It’s not just a fudge; it’s an experience!

No-Bake Convenience: Forget the oven! This fuss-free recipe is ideal for hot summer days when you want a sweet fix without heating up the kitchen.

You can also explore variations like adding crushed nuts or trying out different bases with your fudge, similar to how we do it in our Biscoff Cookie Butter recipe. Experience the joy of whipping up a gourmet treat that’s sure to become a family favorite!

Peanut Butter Fudge Ingredients

• Discover how simple it is to make this decadent Peanut Butter Fudge with Condensed Milk!

For the Fudge

White Chocolate Chips – These provide the essential sweetness and creamy texture; candy melts are a good substitute if needed.
Peanut Butter – This adds rich flavor; opt for creamy and salted peanut butter for the best results, or use crunchy for added texture.
Sweetened Condensed Milk – Acts as a binder and sweetener; it’s crucial for achieving that smooth, melt-in-your-mouth consistency. Avoid using evaporated milk for this recipe.

Embrace the sweetness and simplicity of this delightful treat!

Step‑by‑Step Instructions for Peanut Butter Fudge with Condensed Milk

Step 1: Prepare Baking Dish
Start by lining an 8×8 inch square baking pan with parchment or wax paper, ensuring the edges hang over for easy removal. This simple step is crucial for your Peanut Butter Fudge with Condensed Milk, as it enables you to lift the fudge out cleanly once it’s set. Prepping the dish in advance lets you focus on melting and mixing your ingredients without hassle.

Step 2: Melt Chocolate
In a microwave-safe bowl, add your white chocolate chips. Microwave the chips at half power for 1 minute, keeping a close eye on them to prevent burning. Stir the mixture well, then continue microwaving in 15-second increments until the chocolate is completely melted and smooth. This step is vital for achieving that creamy fudge texture, so make sure there are no lumps left behind.

Step 3: Combine Ingredients
Once your white chocolate is fully melted, stir in the creamy peanut butter until well-mixed. Then, pour in the sweetened condensed milk, continuing to stir until the mixture is smooth and completely lump-free. This combination will create the rich base of your Peanut Butter Fudge with Condensed Milk, and it should have a thick, indulgent consistency that signals you’re on the right track.

Step 4: Set Fudge
Carefully pour the fudge mixture into the prepared baking pan, using a spatula to spread it evenly across the surface. This will help ensure uniform thickness for your fudge. Place the pan into the refrigerator and allow it to chill for 2 to 3 hours, or until firm to the touch. The cooling process is essential for setting the fudge’s structure and achieving that melt-in-your-mouth quality.

Step 5: Cut and Serve
Once the fudge is set and firm, lift it out of the pan using the edges of the parchment paper. Place it on a cutting board and cut it into squares of your desired size. You should see the beautiful creamy layers in your Peanut Butter Fudge with Condensed Milk. Serve immediately, or store in an airtight container to enjoy later!

Peanut Butter Fudge with Condensed Milk Variations

Feel free to shake things up with these exciting twists that will enhance your Peanut Butter Fudge experience!

Chocolate Swap: Substitute white chocolate chips with milk chocolate or dark chocolate for a deeper flavor. The rich chocolate will create an entirely new taste sensation.
Nutty Addition: Mix in crushed nuts (walnuts, peanuts, or pecans) before chilling. This adds a delightful crunch, making each bite an adventure for your taste buds!
Flavor Burst: Drizzle in a bit of maple syrup or vanilla extract for an extra layer of sweetness. It’s a small change but creates a wonderfully rich aroma.
Nut Butter Twist: Swap peanut butter with almond or cashew butter to experiment with different flavors. You’ll create a unique fudge experience that will surprise and delight.
Spicy Kick: Add a pinch of cayenne pepper or chili powder to give your fudge a surprising heat. This unexpected twist elevates the flavor profile and adds an exciting zing.
Fruity Touch: Incorporate dried fruit, like cranberries or raisins, into the mixture. These add a chewy texture and slight tartness that contrast beautifully with the creamy fudge.
Coconut Delight: Stir in sweetened shredded coconut for a tropical twist. The coconut pairs wonderfully with peanut butter, adding both texture and flavor that transports you to a beachy paradise.
Celebration Sprinkles: Fold in colorful sprinkles for a festive look, especially for celebrations. Not only will it look delightful, but it’ll also add a fun, sugary crunch!

Each variation allows you to create a unique treat that reflects your style. For more delicious experiments, try adding elements similar to those in our Spicy Garlic Butter or the creamy layers found in our Lemon Butter Chicken. Let your creativity run wild in the kitchen!

Storage Tips for Peanut Butter Fudge

Room Temperature: Keep your Peanut Butter Fudge with Condensed Milk in an airtight container at room temperature for up to 2 weeks. Ensure it’s placed away from direct sunlight and heat for optimal freshness.

Fridge: Storing in the fridge can extend your fudge’s life to about a month. Place it in an airtight container to prevent it from drying out and absorbing other odors.

Freezer: For longer storage, wrap the fudge tightly in wax paper, and then place it in a freezer-safe container or bag. It can be frozen for 3-4 months without losing its creamy texture.

Reheating: If the fudge becomes too firm after freezing, let it sit at room temperature for about 15 minutes before slicing and serving to regain its delightful melt-in-your-mouth quality.

What to Serve with Peanut Butter Fudge with Condensed Milk

The joy of making Peanut Butter Fudge with Condensed Milk doesn’t end with just indulging in its creamy sweetness; let’s explore some delightful pairings to elevate your dessert experience.

Fresh Berries: The tartness of strawberries or raspberries offers a refreshing contrast to the rich fudge, enhancing the overall taste.
Vanilla Ice Cream: A scoop of velvety vanilla ice cream on the side creates a dreamy combination that melts together beautifully.
Coffee or Espresso: The robust flavors of a dark roast coffee or shot of espresso cut through the sweetness, making for an ideal adult pairing.
Salted Pretzels: The salty crunch of pretzels provides a delightful textural contrast to the smooth fudge, making each bite interesting.
Coconut Macaroons: Their chewy goodness complements the creaminess of fudge, creating a duo that feels indulgent and special.
Nutty Trail Mix: A mixture of nuts and dried fruits adds a crunchy element that balances well with the fudge’s rich creaminess; it’s great for snacking!
Chocolate Dipped Fruit: Enhance your dessert table with chocolate-covered strawberries or bananas, offering layers of flavor and textures.
Sweet Wine: A chilled glass of dessert wine brings a level of sophistication, pairing nicely with the fudge’s sweet richness.
Caramel Sauce Drizzle: For those who love extra sweetness, a light drizzle of caramel sauce takes this treat to the next level of indulgence.
Homemade Whipped Cream: Light and fluffy, whipped cream offers a perfect creamy addition that lightens the density of the fudge.

Expert Tips for Peanut Butter Fudge

Melt with Care: Microwave white chocolate chips at half power to prevent burning. Stir often for the smoothest melting results, crucial for your Peanut Butter Fudge with Condensed Milk.
Mix Thoroughly: Ensure all ingredients are well combined, especially the peanut butter and sweetened condensed milk. A lumpy texture can affect the final product.
Chill Time Matters: Allow the fudge to set in the refrigerator for at least 2-3 hours. Patience ensures that the fudge achieves the perfect melt-in-your-mouth quality.
Cut Smartly: Use a warm knife to slice through the fudge cleanly; it helps maintain those beautiful edges and makes serving easier.
Storage Hack: Keep your fudge in an airtight container in a cool place for up to two weeks. Refrigeration extends its freshness while maintaining that rich flavor.

Make Ahead Options

These irresistible Peanut Butter Fudge with Condensed Milk treats are perfect for meal prep! You can prepare the fudge mixture ahead of time, chilling it in the refrigerator for up to 3 days before serving. Simply follow the first three steps of the recipe, preparing and combining your ingredients, then pour the mixture into your lined baking pan. Cover it tightly with plastic wrap to maintain freshness and prevent any odors from transferring. When you’re ready to indulge, just remove the fudge from the fridge, cut it into squares, and let it sit at room temperature for a few minutes to soften slightly before serving. This way, you’ll enjoy the same creamy, melt-in-your-mouth delight without the last-minute rush!

Peanut Butter Fudge with Condensed Milk Recipe FAQs

What type of peanut butter should I use?
I recommend using creamy, salted peanut butter for the best flavor and texture in your Peanut Butter Fudge with Condensed Milk. If you prefer a bit of crunch, go ahead and swap it for crunchy peanut butter. Just keep in mind that it may slightly alter the smoothness of the fudge.

How should I store my Peanut Butter Fudge?
For up to 2 weeks, store your fudge at room temperature in an airtight container, keeping it away from direct sunlight and heat. If you want to keep it longer, refrigerate it in an airtight container for up to a month. Freezing is also a great option; wrap it tightly in wax paper and then in a freezer-safe container or bag, allowing for storage up to 3-4 months.

Can I freeze Peanut Butter Fudge? What’s the best method?
Absolutely! To freeze your Peanut Butter Fudge with Condensed Milk, wrap it tightly in wax paper to protect it from freezer burn. Then place it in a freezer-safe container or a zip-top freezer bag. When you’re ready to enjoy it, let it thaw at room temperature for about 15 minutes before slicing or serving to ensure it’s perfectly creamy!

What should I do if my fudge turns out grainy?
If you find that your fudge has become grainy, it may be because the peanut butter was overheated or the ingredients weren’t mixed thoroughly. To remedy this, melt the mixture gently again, stirring continuously until it becomes smooth. Make sure not to overheat the peanut butter next time, as this can cause oil separation and an undesirable texture.

Can I use a different type of chocolate for the fudge?
Certainly! While the classic recipe calls for white chocolate chips, you can switch it up by using milk or dark chocolate chips, which will create a different flavor profile. Just remember that the sweetness may change, so you might want to adjust the amount of sweetened condensed milk you add based on your preference.

Is there anything I need to consider for allergies or dietary restrictions?
Yes, be cautious if you’re catering to someone with peanut allergies. In that case, try substituting the peanut butter with sunflower seed butter or another nut-free alternative. Additionally, check that any chocolate chips you use are dairy-free if needed, ensuring that your Peanut Butter Fudge with Condensed Milk is safe for all enjoyers!