Go Back
–+ servings
Peanut Butter Fudge with Condensed Milk

Creamy Peanut Butter Fudge with Condensed Milk Bliss

Indulge in this easy Peanut Butter Fudge with Condensed Milk recipe, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 3 hours
Total Time 3 hours 10 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge
  • 1 cup White Chocolate Chips Candy melts can be used as a substitute.
  • 1 cup Peanut Butter Opt for creamy and salted for the best results.
  • 1 can Sweetened Condensed Milk Avoid using evaporated milk.

Equipment

  • microwave-safe bowl
  • 8x8 inch square baking pan
  • spatula
  • cutting board

Method
 

Step-by-Step Instructions
  1. Prepare Baking Dish: Line an 8x8 inch square baking pan with parchment or wax paper.
  2. Melt Chocolate: Microwave white chocolate chips at half power for 1 minute, then in 15-second increments until smooth.
  3. Combine Ingredients: Stir in peanut butter and condensed milk until smooth.
  4. Set Fudge: Pour mixture into the baking pan and refrigerate for 2 to 3 hours until firm.
  5. Cut and Serve: Lift out of the pan and cut into squares. Serve or store in an airtight container.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

To maintain freshness, store in an airtight container and keep away from heat and sunlight.

Tried this recipe?

Let us know how it was!