Name: Blueberry Buttermilk Pancake Casserole Recipe for Cozy Mornings
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1 ½ cups all-purpose flour (Use whole wheat for a heartier option.); ½ cups granulated sugar (Brown sugar can deepen the flavor.); 2 teaspoons baking powder (Check the expiration date.); ½ teaspoon salt (Opt for kosher salt.); 2 cups buttermilk (Substitute with milk and vinegar for DIY buttermilk.); 2 large eggs (Use flax eggs for a vegan alternative.); 2 teaspoons vanilla extract (Almond extract can be used for a twist.); 1 ½ cups blueberries (Frozen blueberries can be used.); to taste maple syrup (Consider flavored syrups.)

I just stumbled upon a delightful breakfast treasure that has transformed my Sunday mornings: the Blueberry Buttermilk Pancake Casserole Recipe. This dish is not your average pancake – it’s a fluffy, baked version loaded with juicy blueberries and drenched in velvety buttermilk goodness. Perfect for a weekend gathering or a cozy family breakfast, it comes together effortlessly, meaning less time fussing in the kitchen and more time enjoying leisurely conversations over fragrant coffee. Plus, the bonus? This casserole can be prepped the night before, allowing those sleepy heads in your house to awaken to the comforting aroma of freshly baked pancakes. Ready to fill your kitchen with warmth and cheer? Let’s dive into this delicious adventure together!

Why is this pancake casserole a must-try?

Effortless preparation: With this Blueberry Buttermilk Pancake Casserole, you can whip up a delightful breakfast with minimal effort. Simply mix ingredients and bake!

Flavor explosion: The juicy blueberries burst with sweetness, enriching every bite and creating a luscious buttermilk taste that’s simply irresistible.

Perfect for gatherings: Impress your guests or family with a visually appealing dish that’s easy to serve, bringing everyone together for a cozy feast.

Make-ahead magic: Prep this casserole the night before, so you wake up to the inviting aroma of baked pancakes, making mornings a breeze.

Versatile delight: Whether you’re enjoying a casual brunch or a festive gathering, this pancake casserole fits every occasion, just like Southern Squash Casserole does for cozy dinners!

Blueberry Buttermilk Pancake Casserole Ingredients

For the Pancake Batter
• All-purpose flour – Helps achieve the perfect fluffy texture; use whole wheat for a heartier option.
• Granulated sugar – Adds sweetness; brown sugar can deepen the flavor and provide moisture.
• Baking powder – Ensures the casserole rises beautifully; always check the expiration date for effectiveness.
• Salt – Balances the sweetness; opt for kosher salt for a better outcome.
• Buttermilk – Adds richness and tang; substitute with a mix of milk and vinegar for a DIY buttermilk.
• Eggs – Binds the batter together and adds moisture; use flax eggs for a vegan alternative.
• Vanilla extract – Infuses a delightful aroma; try almond extract for a unique twist.
• Blueberries – Bursting with flavor; frozen blueberries can be used if fresh ones aren’t available.

For Serving
• Maple syrup – A classic topping that enhances the dish’s sweetness; consider flavored syrups for a fun twist.
• Powdered sugar – Lightly dust over the top before serving for an elegant touch; can also add a sprinkle of cinnamon for extra flavor.

Step‑by‑Step Instructions for Blueberry Buttermilk Pancake Casserole Recipe

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While the oven is warming up, line a 9×13-inch baking dish with parchment paper or spray it with non-stick cooking spray. This will help the pancake casserole release easily once it’s baked, ensuring perfect slices filled with blueberry goodness.

Step 2: Whisk the Dry Ingredients
In a large mixing bowl, whisk together 1 ½ cups of all-purpose flour, ½ cup of granulated sugar, 2 teaspoons of baking powder, and ½ teaspoon of salt. Make sure there are no lumps, and the ingredients are well combined. This dry mix is essential for creating a fluffy texture in your Blueberry Buttermilk Pancake Casserole.

Step 3: Mix the Wet Ingredients
In a separate bowl, combine 2 cups of buttermilk, 2 large eggs, and 2 teaspoons of vanilla extract. Beat the eggs into the mixture until fully incorporated. The buttermilk will add tanginess and moisture, making your pancake casserole rich and flavorful.

Step 4: Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to dense pancakes. The batter should be slightly lumpy—this is perfectly fine and allows for a light texture once baked.

Step 5: Fold in the Blueberries
Gently fold in 1 ½ cups of fresh or frozen blueberries into the batter, making sure they are evenly distributed. If using frozen blueberries, note that they might tint the batter a bit, but that just adds to the charm of your Blueberry Buttermilk Pancake Casserole.

Step 6: Pour into Baking Dish
Carefully pour the batter into your prepared baking dish, spreading it out evenly. The batter should fill the dish about three-quarters full. This will allow for a beautiful rise as it bakes, creating fluffy layers filled with delicious blueberries.

Step 7: Bake the Casserole
Place the baking dish in your preheated oven and bake for approximately 25 to 30 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. The aroma of warm pancakes and blueberries will fill your kitchen!

Step 8: Cool Before Serving
Once baked, remove the Blueberry Buttermilk Pancake Casserole from the oven and allow it to cool in the dish for about 10 minutes. This cooling period will help set the casserole and make it easier to cut into squares for serving.

Step 9: Serve with Toppings
Cut the cooled casserole into squares and serve warm. Drizzle with maple syrup or sprinkle with powdered sugar for an elegant touch. Adding a dollop of whipped cream or fresh fruit on top can make your breakfast even more delightful!

Expert Tips for Blueberry Buttermilk Pancake Casserole

Room Temperature Ingredients: Ensure your eggs and buttermilk are at room temperature for a smoother batter, leading to a fluffier Blueberry Buttermilk Pancake Casserole.
Gentle Mixing: Be careful not to overmix your batter! This can create a dense texture instead of the light, fluffy pancake you’d expect from this cozy casserole.
Blueberry Distribution: Toss frozen blueberries in a little flour before folding them into the batter; this helps keep them suspended and prevents them from sinking.
Watch the Bake Time: Keep an eye on the casserole during baking. Ovens vary, so check for doneness a few minutes early to avoid over-baking, which can dry out your dish.
Let It Cool: Allow the casserole to cool for about 10 minutes after baking. This will help set the layers, making it easier to cut and serve while maintaining its moisture.

Blueberry Buttermilk Pancake Casserole Variations

Feel free to get creative with this delightful casserole recipe—your kitchen is your canvas!

Gluten-Free: Swap out the all-purpose flour with a gluten-free baking blend for a safe option for gluten-sensitive friends.
Berries Galore: Mix in different berries like raspberries or blackberries for an exciting twist in flavor and color.
Banana Bliss: Add mashed ripe bananas into the batter for natural sweetness and a lovely banana bread vibe.
Nutty Surprise: Fold in chopped nuts such as walnuts or pecans for added crunch and a nutty flavor complimenting the sweetness.
Spice It Up: Incorporate cinnamon or nutmeg into the batter to give your casserole a warm, cozy flavor reminiscent of a classic breakfast nook.
Dairy-Free: Replace buttermilk with almond milk mixed with a splash of vinegar or lemon juice for a dairy-free twist while keeping that signature fluffiness.
Mini Muffins: Transform the casserole into mini pancake muffins! Pour the batter into a muffin tin for individual servings that are perfect for on-the-go breakfasts.
Vegan Delight: Use flax eggs instead of regular eggs and a vegan butter substitute to create a delightful, guilt-free version of this delicious breakfast.

Exploring variations can make your breakfast feel new and exciting, just like French Toast Casserole does for those classic brunch days! You’ll love how easy it is to switch up the flavors and textures while still enjoying the essence of this wonderful Blueberry Buttermilk Pancake Casserole.

How to Store and Freeze Blueberry Buttermilk Pancake Casserole

Airtight Container: Store leftover pancake casserole in an airtight container for up to 3 days in the fridge to keep it fresh and moist.

Freezing: For longer storage, freeze individual portions by wrapping them tightly in plastic wrap and then in aluminum foil. They’ll last up to 2 months in the freezer.

Reheating: To enjoy your frozen Blueberry Buttermilk Pancake Casserole, thaw it overnight in the fridge, then reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes.

Serving Tip: Serve it warmed, drizzled with maple syrup or a dusting of powdered sugar for a delightful breakfast treat!

What to Serve with Blueberry Buttermilk Pancake Casserole

Imagine a cozy morning gathering where warm aromas mingle, and everyone shares in the bliss of delicious bites together.

Fresh Fruit Salad: A bright, refreshing mix of seasonal fruits elevates your breakfast and balances the richness of the casserole. The sweetness complements the blueberries beautifully, creating a delightful medley of flavors and textures.
Maple Syrup Drizzle: A classic companion that enhances every bite with its warm, sweet notes. It’s hard to resist the comforting act of drizzling syrup onto the fluffy pancake layers, making each serving even more indulgent.
Crispy Bacon or Sausage: The smokiness of crispy bacon or savory sausage adds a satisfying crunch and richness to counterbalance the sweetness of the casserole. Together, they create a well-rounded breakfast that delights the palate.
Greek Yogurt Parfait: Creamy yogurt layered with granola and berries offers a healthy, tangy contrast while providing a refreshing pop that perfectly complements the rich pancake casserole. It also adds a beautiful visual element to your breakfast spread.
Coffee or Tea: A hot beverage like freshly brewed coffee or herbal tea ties the whole meal together. The warmth and aroma of the drink enhance the cozy atmosphere, making every sip a moment to savor.
Whipped Cream Topping: Light and airy, a dollop of whipped cream adds an extra touch of decadence to each serving. It’s the perfect finish that can turn your pancake casserole into a dessert-like experience, inviting everyone to indulge in a little extra sweetness.

Make Ahead Options

These Blueberry Buttermilk Pancake Casserole Recipe preparations are perfect for busy mornings! You can mix the dry and wet ingredients separately and refrigerate them for up to 24 hours. The blueberries can also be prepped in advance—just wash and freeze them, so they’re ready to go. When you’re ready to bake, combine the wet and dry mixtures, fold in the blueberries, and pour the batter into the baking dish. Bake as per the instructions, allowing the casserole to cool for a few minutes before serving. This way, you’ll have a delicious homemade breakfast ready with minimal morning fuss, letting you savor those precious moments with family.

Blueberry Buttermilk Pancake Casserole Recipe FAQs

What type of blueberries should I use for this recipe?
You can use either fresh or frozen blueberries in this casserole. Fresh blueberries give a brighter flavor and a lovely appearance, while frozen blueberries are convenient and still delicious. If using frozen blueberries, it’s helpful to toss them in a bit of flour before folding them into the batter to prevent them from sinking to the bottom.

How should I store leftovers of the pancake casserole?
The best way to store leftover Blueberry Buttermilk Pancake Casserole is in an airtight container in the refrigerator for up to 3 days. This keeps the casserole fresh and moist, making it easy to enjoy leftovers for a quick breakfast treat!

Can I freeze the pancake casserole, and if so, how?
Absolutely! To freeze, slice the casserole into individual portions and wrap each piece tightly in plastic wrap, followed by a layer of aluminum foil. This will help prevent freezer burn. You can store them in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw overnight in the refrigerator, then reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed through.

What can I do if my pancake casserole turns out too dense?
If your Blueberry Buttermilk Pancake Casserole turns out dense, it may be due to overmixing the batter. Always mix until just combined to allow for a light and fluffy texture. Additionally, make sure your leavening agents, like baking powder, are fresh and haven’t expired, as this will affect how well your casserole rises.

Are there any dietary modifications I can make for this pancake casserole?
Yes! You can easily adapt this recipe to suit dietary needs. For a dairy-free option, substitute the buttermilk with a mix of almond milk and vinegar, or use coconut milk. For a vegan version, replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and ensure all ingredients used are vegan-friendly.