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Blueberry Buttermilk Pancake Casserole Recipe

Blueberry Buttermilk Pancake Casserole Recipe for Cozy Mornings

This Blueberry Buttermilk Pancake Casserole Recipe is a delightful, easy-to-make dish perfect for cozy mornings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 9 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 1 ½ cups all-purpose flour Use whole wheat for a heartier option.
  • ½ cups granulated sugar Brown sugar can deepen the flavor.
  • 2 teaspoons baking powder Check the expiration date.
  • ½ teaspoon salt Opt for kosher salt.
  • 2 cups buttermilk Substitute with milk and vinegar for DIY buttermilk.
  • 2 large eggs Use flax eggs for a vegan alternative.
  • 2 teaspoons vanilla extract Almond extract can be used for a twist.
  • 1 ½ cups blueberries Frozen blueberries can be used.
For Serving
  • to taste maple syrup Consider flavored syrups.

Equipment

  • oven
  • Mixing Bowl
  • baking dish
  • whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper or non-stick spray.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  3. In a separate bowl, mix together the buttermilk, eggs, and vanilla extract until incorporated.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Fold in the blueberries carefully.
  6. Pour the batter into the prepared baking dish.
  7. Bake for 25 to 30 minutes, until the top is golden brown and a toothpick comes out clean.
  8. Allow to cool in the dish for 10 minutes before serving.
  9. Cut into squares and serve warm with maple syrup or powdered sugar.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Ensure ingredients are at room temperature for a smoother batter and fluffier casserole. Avoid overmixing to keep the texture light and fluffy.

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