Name: Ultimate Surf N Turf Dinner with Cajun Butter Bliss
Prep time: 20 min
Cook time: 30 min
Total time: 80 min
Ingredients: 2 pieces Ribeye or Filet Mignon Steaks (Choose your favorite cut); 1 lb Lobster Tails or Large Shrimp (Select fresh seafood); 1 stick Unsalted Butter (Softened); 1 tbsp Tony Chachere’s Original Creole Seasoning; 1 tsp Smoked Paprika; 1 clove Garlic (Minced); 1 tsp Fresh Lemon Juice; 1 tsp Fresh Parsley (Chopped); 1/2 tsp Worcestershire Sauce

The sizzle of a perfectly seared steak paired with the tender embrace of succulent seafood is a culinary experience that transports me straight to my favorite coastal hideaway. Today, I’m thrilled to share my Ultimate Surf N Turf Dinner with Cajun Compound Butter, a dazzling dish that turns any meal into a memorable celebration. Not only does this recipe bring together the best of both worlds—juicy steaks, like ribeye or filet mignon, and delightful lobster or shrimp—but it also features a homemade Cajun compound butter that elevates the entire dining experience with a kick of flavor. With quick prep and a touch of elegance, this feast is destined to impress, whether you’re hosting a holiday gathering or just treating yourself to a well-deserved meal. Curious to dive into this indulgent journey? Let’s get grilling!

Why is this Surf N Turf a must-try?

Elevated Experience: This dish provides a dining experience reminiscent of a high-end restaurant without the hefty price tag.

Flavor Explosion: The homemade Cajun compound butter infuses rich flavor into each bite, balancing the savory steak with a hint of spice.

Customizable Choices: Whether you prefer a ribeye or filet mignon, lobster or shrimp, you can easily tailor this dish to fit your taste preferences.

Quick Yet Impressive: Surprisingly simple to prepare, this recipe is perfect for both novice cooks and seasoned chefs looking to impress guests or enjoy a special dinner.

Festive Appeal: Ideal for holidays or gatherings, this Ultimate Surf N Turf Dinner will surely be the star of any occasion, leaving everyone wanting more!

For a complete meal, consider serving it alongside the Moist Tres Leches for dessert or pairing with a refreshing side of Mexican Rice.

Ultimate Surf N Turf Dinner Ingredients

For the Steak
• Ribeye or Filet Mignon Steaks – Choose your favorite cut for a flavorful and juicy main protein that grills beautifully.

For the Seafood
• Lobster Tails or Large Shrimp (1 lb) – Select fresh seafood for a luxurious touch that makes this dish shine.

For the Cajun Compound Butter
• Unsalted Butter (1 stick, softened) – Provides a rich base to create a creamy, decadent sauce that enhances the dish’s flavors.
• Tony Chachere’s Original Creole Seasoning (1 tbsp) – Essential for authentic Cajun taste; if unavailable, whip up a homemade blend as a substitute.
• Smoked Paprika (1 tsp) – Infuses the butter with a depth and smoky warmth that complements the steak perfectly.
• Garlic (1 clove, minced) – This aromatic ingredient adds layers of flavor; feel free to adjust to taste.
• Fresh Lemon Juice (1 tsp) – Brightens up the butter and seafood, balancing the richness beautifully.
• Fresh Parsley (1 tsp, chopped) – Adds a pop of freshness; swap with other herbs if preferred.
• Worcestershire Sauce (1/2 tsp) – Elevates umami; can be left out for dietary needs.

Step‑by‑Step Instructions for Ultimate Surf N Turf Dinner

Step 1: Make the Cajun Compound Butter
Start by mashing the softened butter in a bowl, then mix in the Tony Chachere’s seasoning, smoked paprika, minced garlic, fresh lemon juice, chopped parsley, and Worcestershire sauce. Blend thoroughly until all ingredients are evenly distributed. Shape the mixture into a log using parchment paper, then chill in the refrigerator for at least 30 minutes until firm. This rich Cajun compound butter will elevate your Ultimate Surf N Turf Dinner.

Step 2: Prepare the Cajun Dry Rub
In a small bowl, combine additional Cajun seasoning spices to create a dry rub tailored for your steak. Generously apply this rub to your ribeye or filet mignon steaks, ensuring they are evenly coated. Allow the seasoned steaks to sit at room temperature for about 30 minutes before cooking. This step enhances flavor absorption and helps achieve a perfect sear on the grill.

Step 3: Cook the Steak
Preheat your grill or a cast-iron skillet to high heat, around 450°F. Once the pan is hot, place your seasoned steaks on the grill, cooking for 3-4 minutes per side for medium-rare. Use an instant-read thermometer to check the internal temperature, aiming for 125°F. When cooked to your liking, remove the steaks and let them rest for 5-10 minutes to ensure they remain juicy and tender.

Step 4: Cook the Seafood
While the steaks are resting, it’s time to grill your lobster tails or shrimp. If using lobster, place them cut-side down on the grill for about 5-6 minutes until they turn opaque and slightly charred. For shrimp, grill for about 2-3 minutes per side until they turn pink and opaque as well. Keep an eye on them for doneness, as overcooking will lead to a rubbery texture.

Step 5: Assemble and Serve
Once everything is cooked, it’s time to plate. Slice the chilled Cajun compound butter into rounds and place a slice atop each steak and seafood piece. The residual heat from the protein will melt the butter, creating a rich sauce that melds beautifully with the flavors of your Ultimate Surf N Turf Dinner. Serve immediately on warm plates for a spectacular and indulgent meal experience.

What to Serve with Ultimate Surf N Turf Dinner

Create a sensational dining experience that perfectly complements the robust flavors of this surf and turf classic.

Garlic Mashed Potatoes: Creamy and buttery, these potatoes absorb any delicious sauces left on your plate, enhancing every bite.
Grilled Asparagus: Lightly charred, tender asparagus adds a delightful crunch and freshness to balance the richness of steak and seafood.
Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons bring a refreshing contrast to the hearty main course.
Sweet Corn on the Cob: Juicy and slightly sweet, this classic side brings a delicious pop of flavor that harmonizes with Cajun spices.
Herb Butter Rice: A fragrant rice dish infused with rich herbs serves as a fragrant base that pairs beautifully with the main dish.
Chardonnay: This crisp white wine brings out the best in seafood and pairs nicely with the buttery flavors of the compound butter.
Bourbon Pecan Pie: For dessert, this sweet and nutty indulgence provides a delightful end to your luxurious meal, complementing the richness of the dinner.
Lemon Sorbet: Refreshing and palate-cleansing, lemon sorbet is the perfect light dessert to enjoy after such a rich and satisfying meal.

Ultimate Surf N Turf Dinner Variations

Customize your Ultimate Surf N Turf Dinner to match your taste buds and preferences, creating a dish that’s uniquely yours.

Steak Swap: Try sirloin or flank steak for a leaner option without compromising flavor; both cuts grill beautifully.
Seafood Alternative: Replace lobster with crab legs for a different texture and a dash of coastal flair; your taste buds will thank you!
Seasoning Variations: If you don’t have Tony Chachere’s, mix your own spice blend of paprika, cayenne, and garlic for a personalized kick.
Butter Boost: Add a teaspoon of Dijon mustard or hot sauce to the Cajun compound butter for an exciting zesty twist.
Herb Changes: Fresh thyme or chives can replace parsley in the compound butter for a unique flavor profile, brightening the dish with freshness.
Heat Level: To spice things up, add a chopped jalapeño or a sprinkle of red pepper flakes to the butter for a fiery touch.
Grill Your Veggies: Incorporate grilled asparagus or seasonal vegetables alongside your surf and turf. Pairing with Lemon Grilled Salmon can also make for a delightful seafood combination.
Serving Twist: For a festive presentation, serve the dish on a bed of creamy mashed potatoes or fluffy rice, perhaps alongside a side of Mexican Rice to soak up all that Cajun goodness!

Expert Tips for the Ultimate Surf N Turf Dinner

Room Temperature Steaks: Let your steaks sit at room temperature for 30 minutes before cooking. This ensures a more even cook and a perfectly juicy result.
Avoid Overcooking: Keep an eye on your seafood as it cooks; shrimp turns pink and lobster becomes opaque when done. Overcooking makes it tough and rubbery.
Use a Meat Thermometer: Invest in a good meat thermometer to check steak doneness. Aim for 125°F for medium-rare, ensuring you avoid any guessing games.
Prep Compound Butter Ahead: Make the Cajun compound butter in advance and store it in the freezer. It freezes beautifully and saves time for a quick and delightful dinner.
Experiment with Cuts: Don’t hesitate to mix and match your steak and seafood. The Ultimate Surf N Turf Dinner allows for flexibility, so try different combinations to find your favorite!

Make Ahead Options

Planning ahead with the Ultimate Surf N Turf Dinner not only saves time but also ensures you maximize flavor on a busy weeknight! You can prepare the Cajun compound butter up to 3 days in advance; simply shape it into a log, wrap in parchment or plastic wrap, and refrigerate. For the steaks, season them with your Cajun dry rub, cover, and refrigerate for up to 24 hours before cooking to enhance the flavor. When you’re ready to enjoy your meal, grill the steaks and seafood as directed, and top with your prepped compound butter for a sumptuous finish that is just as delicious and impressive as if made fresh!

How to Store and Freeze Ultimate Surf N Turf Dinner

Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Ensure the steak and seafood are kept separate to maintain their textures.

Freezer: For longer storage, wrap the cooked steak and seafood tightly in aluminum foil and place in a freezer bag; they can be frozen for up to 3 months.

Reheating: When ready to enjoy leftovers, thaw in the fridge overnight, then reheat gently in a skillet over low heat to preserve tenderness. Avoid microwave reheating to prevent drying out the seafood.

Compound Butter: The Cajun compound butter can be frozen for up to 6 months. Simply slice it into rounds, wrap them tightly, and store in an airtight container for easy access when grilling again.

Ultimate Surf N Turf Dinner with Cajun Compound Butter Recipe FAQs

How do I select the right seafood for this dish?
Absolutely! When choosing seafood like lobster or shrimp, look for fresh options with a clean, ocean-like scent. Lobster tails should be firm and nice in color without any dark spots, while shrimp should be plump and slightly translucent. If possible, visit your local fishmonger or reputable seafood market for the best selections, especially around festive occasions.

What are the best storage methods for leftovers?
Very! Store any leftover steak and seafood separately in airtight containers in the refrigerator for up to 3 days. Keep the Cajun compound butter in a separate container. If you’re looking to extend the life of the dish, wrap steak and seafood in aluminum foil and place them in a freezer bag for up to 3 months. This keeps them fresh while preventing freezer burn!

How should I freeze the Cajun compound butter?
I often make my compound butter in advance! To freeze, first slice the butter into rounds and wrap them tightly in parchment paper or plastic wrap. Place the wrapped slices in an airtight container or freezer bag. This way, you’ll have easy-to-use portions just waiting for your next grilling adventure, and they can keep for up to 6 months.

What should I do if my steak turns out overcooked?
Oh no! If your steak is overcooked, there’s still hope. While it won’t be as juicy, you can slice it thinly against the grain and serve it with the melted Cajun compound butter. This will enhance the flavor and add extra moisture; consider serving it over a fresh salad or mixed into a wrap for a tasty comeback.

Can I make this dish gluten-free?
Absolutely! If you’re looking to enjoy a gluten-free version of the Ultimate Surf N Turf Dinner, simply ensure that your seasoning ingredients, like Worcestershire sauce, are gluten-free. Many brands offer gluten-free alternatives. Furthermore, always check labels, especially for processed components like Cajun seasoning, to have a worry-free dining experience!