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Ultimate Surf N Turf Dinner

Ultimate Surf N Turf Dinner with Cajun Butter Bliss

Experience the Ultimate Surf N Turf Dinner, featuring juicy steaks and succulent seafood, enhanced by Cajun Butter Bliss.
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Ribeye or Filet Mignon Steaks Choose your favorite cut
For the Seafood
  • 1 lb Lobster Tails or Large Shrimp Select fresh seafood
For the Cajun Compound Butter
  • 1 stick Unsalted Butter Softened
  • 1 tbsp Tony Chachere’s Original Creole Seasoning
  • 1 tsp Smoked Paprika
  • 1 clove Garlic Minced
  • 1 tsp Fresh Lemon Juice
  • 1 tsp Fresh Parsley Chopped
  • 1/2 tsp Worcestershire Sauce

Equipment

  • Grill
  • cast-iron skillet
  • meat thermometer
  • Mixing Bowl
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Make the Cajun Compound Butter by mashing softened butter and mixing in seasoning, smoked paprika, garlic, lemon juice, parsley, and Worcestershire sauce. Shape into a log, chill for at least 30 minutes.
  2. Prepare the Cajun Dry Rub and apply it generously to the steaks, allowing them to sit for 30 minutes at room temperature.
  3. Cook the Steak on a preheated grill for 3-4 minutes per side for medium-rare, then let rest for 5-10 minutes.
  4. Cook the Seafood by grilling lobster tails cut-side down for 5-6 minutes, or shrimp for 2-3 minutes per side until opaque.
  5. Assemble the dish by placing slices of Cajun compound butter on top of both steak and seafood, serve immediately.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 2gProtein: 45gFat: 50gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 22gCholesterol: 150mgSodium: 900mgPotassium: 800mgVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 4mg

Notes

Ensure to check seafood doneness to avoid rubbery texture. Experiment with different steak and seafood combinations for variety.

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