In a rush to enjoy flavor-packed comfort food? You’re in for a treat with my Carnivore Bacon Cheeseburger Pie! This isn’t just any ordinary pie; it’s a delightful fusion of sizzling bacon, seasoned ground beef, and creamy melted cheese, all wrapped in an egg custard that’s as hearty as it is low-carb. Perfect for those who follow a carnivore diet, this dish whips up quickly, making it a winning choice for any weeknight dinner or a weekend feast. Each bite is a warm hug that feeds both body and soul, with enough protein to satisfy even the heartiest of appetites. Ready to dive into this savory indulgence that’s sure to impress? Let’s get cooking!
Why is this pie a must-try?
Indulgent Flavor: The unique combination of crispy bacon, tender ground beef, and rich cheddar cheese makes every bite a savory delight that you’ll crave over and over again.
Quick and Easy: With minimal prep and a straightforward baking process, this pie can be whipped up in no time, perfect for busy weeknights.
Rich in Protein: Ideal for carnivore diet enthusiasts, this recipe packs a protein punch without any carbs, making it a satisfying meal any time of day.
Versatile Variations: Feel free to experiment by mixing different cheeses or adding your favorite seasonings to customize the dish to your taste! Check out Berry Slab Pie for another delicious twist on classic desserts.
Crowd-Pleasing Appeal: Whether it’s dinner with family or a cozy gathering with friends, this pie is sure to impress and leave everyone asking for the recipe!
Bacon Cheeseburger Pie Ingredients
For the Filling
• Ground Beef (1.5 pounds, 75-25% lean) – Provides a hearty base; opt for higher fat content for extra flavor.
• Bacon (6 pieces, chopped) – Adds a crispy, smoky element; turkey bacon can be used for a leaner option.
• Eggs (3 large) – Binds the ingredients in a custard-like texture; substitute with blended extra firm tofu for a vegan option.
• Cheddar Cheese (7 oz) – Offers creaminess and sharp flavor; swap with mozzarella or a non-dairy cheese for variety.
• Double Cream/Heavy Cream (5 fl oz) – Enhances richness and moisture; use coconut cream as a dairy-free alternative.
• Salt (1/2 teaspoon) – Elevates flavor; adjust to taste and consider herb-infused salt for extra depth.
For Greasing
• Butter (for greasing) – Prevents sticking and helps achieve a golden crust; cooking oil can be used as a substitute.
Embrace this Bacon Cheeseburger Pie and relish the taste of indulgent comfort food that caters to your cravings while perfectly aligning with your dietary preferences!
Step‑by‑Step Instructions for Carnivore Bacon Cheeseburger Pie
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). This will ensure that your Carnivore Bacon Cheeseburger Pie cooks evenly and achieves that delicious golden crust. While the oven warms up, gather your ingredients and prepare your cooking area to keep things organized.
Step 2: Prepare the Pan
Generously grease a frying pan with butter to prevent sticking. This will not only help the meat mixture release easily but also contribute to a beautifully golden finish. Ensure the pan is well-coated as it will be the base for the savory goodness of the pie.
Step 3: Cook the Meat
Chop three strips of bacon and add them to your greased frying pan along with 1.5 pounds of ground beef. Cook over medium heat, seasoning with salt and pepper until the beef is light brown and the bacon has crisped up, approximately 8-10 minutes. Stir occasionally to ensure even cooking.
Step 4: Assemble the Base
Once the ground beef and bacon mixture is cooked, transfer it into a buttered baking dish, spreading it evenly to form the base for your Carnivore Bacon Cheeseburger Pie. Make sure the meat is distributed evenly across the bottom for a balanced flavor in every bite.
Step 5: Whisk the Egg Mixture
In a separate bowl, whisk together three large eggs, 5 fl oz of double cream, and half of the 7 oz of shredded cheddar cheese. Pour this creamy mixture over the cooked meat layer, using a gentle folding motion to ensure everything is well combined without breaking the meat layer underneath.
Step 6: Add Cheese and Bacon Topping
Sprinkle the remaining cheddar cheese and the chopped bacon on top of the pie. This will create a flavorful, melty layer that complements the pie beautifully. Ensure even coverage so every slice is cheesy and delicious with that irresistible bacon flavor.
Step 7: Bake the Pie
Place the assembled Carnivore Bacon Cheeseburger Pie in the preheated oven and bake for 25-30 minutes. Keep an eye out for a golden-brown crust and bubbling edges, indicating it’s ready to come out and rest before serving.
Step 8: Rest Before Serving
Once baked, let the pie rest for 10 minutes before slicing. This resting time allows the flavors to settle and makes it easier to cut into perfect portions. Enjoy the savory experience of your homemade pie!
Storage Tips for Bacon Cheeseburger Pie
Fridge: Store leftover Bacon Cheeseburger Pie in an airtight container for up to 3 days. This will keep it fresh and delicious for quick meals throughout the week.
Freezer: If you’d like to keep it longer, freeze portions in airtight containers or freezer bags for up to 3 months. Thaw in the fridge before reheating.
Reheating: To maintain the texture, gently reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. Avoid microwaving, as it can make the pie soggy.
Cooling: Before storing, allow the pie to cool completely to prevent excess moisture build-up in the container, ensuring your Bacon Cheeseburger Pie stays flavorful and appealing!
Expert Tips for Bacon Cheeseburger Pie
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Perfectly Caramelize Beef: Ensure the beef is browned but not overcooked; this step adds depth of flavor to your Bacon Cheeseburger Pie.
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Resting Time Matters: Let the pie rest for about 10 minutes after baking to improve texture and make slicing easier.
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Crispy Edges Trick: For extra crispy edges, broil the pie for the last few minutes of baking—just keep an eye on it to prevent burning.
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Use Quality Ingredients: Opt for high-quality ground beef and cheese to elevate the richness and flavor of your Bacon Cheeseburger Pie.
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Customize Your Cheese: Feel free to experiment with different cheeses; blending sharp and mild varieties can create a delightful flavor profile.
What to Serve with Carnivore Bacon Cheeseburger Pie
Looking to create a satisfying meal that pairs perfectly with this savory pie? Let’s explore some enticing options that will elevate your dining experience.
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Crispy Pickles: Their crunch and tangy flavor cut through the richness of the pie, adding a refreshing contrast with every bite. These vibrant accompaniments bring a delightful zing to your plate.
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Simple Side Salad: A light mix of greens drizzled with a vinaigrette introduces a fresh, crisp element that balances the hearty flavor of the pie. It’s not only nutritious but also visually appealing, perfect for special gatherings.
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Roasted Vegetables: Seasoned with garlic and herbs, they bring an earthy sweetness that complements the savory pie. Roasting enhances their natural flavors and adds warmth to your meal.
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Zucchini Noodles: For a low-carb option, sautéed zucchini noodles offer a light and healthy side. Their subtle taste and mild crunch harmonize beautifully with the robust flavors of the pie.
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Garlic Butter Mushrooms: These tender, savory bites bring a depth of flavor that pairs effortlessly with the cheesy, meaty pie. Their buttery richness will have everyone asking for seconds.
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Dry Red Wine: A bold Cabernet or Malbec accentuates the meatiness of the pie, creating a luxurious pairing. Enjoying a glass alongside enhances your overall dining experience with its rich taste.
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Chili Cheese Fries: For an indulgent treat, serve crispy fries topped with chili and cheese. The hearty flavors and textures mimic the pie, making it a decadent addition to your spread.
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Chocolate Mousse: To conclude your meal on a sweet note, creamy chocolate mousse provides a rich texture and subtle sweetness that contrasts beautifully with the savory pie.
These thoughtfully selected accompaniments will transform your Carnivore Bacon Cheeseburger Pie into an unforgettable feast, perfect for any occasion!
Bacon Cheeseburger Pie Variations & Substitutions
Feel free to explore these delicious twists on the classic recipe; your taste buds are in for a treat!
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Dairy-Free: Use a non-dairy cheese alternative and coconut cream to make this pie suitable for a dairy-free diet. Letting the coconut cream meld with the meat adds a subtle richness.
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Turkey Bacon: Swap out traditional bacon for turkey bacon if you prefer a leaner option. It still provides that smoky flavor without as much fat—a healthy twist!
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Ground Sausage: Replace half of the ground beef with spicy or mild ground sausage for added depth. The flavorful spice will elevate the dish, bringing extra comfort to your plate.
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Vegetarian Option: Use a hearty mix of mushrooms, lentils, or chickpeas instead of meat. This plant-based pie retains a satisfying texture while being completely meat-free.
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Extra Cheesy: Add cream cheese or ricotta to the egg mixture for additional creaminess. This extra dairy boost can turn your pie into an indulgent masterpiece!
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Herb-Infused: Mix in fresh or dried herbs like thyme or rosemary to the meat mixture for a fragrant twist. These herbs add a wonderful depth that complements the savory flavors beautifully.
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Heat It Up: Incorporate diced jalapeños or a sprinkle of cayenne pepper to ramp up the spice level. Your taste buds will tingle, making this dish even more exciting!
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Crustless Pie: Skip the egg foundation altogether and pour the meat mixture in a greased dish, creating a crustless version. This retains all the flavors while making it easier to assemble.
These variations make your Bacon Cheeseburger Pie an adaptable favorite! For another delicious twist, consider trying the Berry Slab Pie, a perfect dessert companion to this savory dish.
Make Ahead Options
These Carnivore Bacon Cheeseburger Pies are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the filling (ground beef and bacon mixture) up to 24 hours in advance—simply cook and store it in an airtight container in the refrigerator to maintain freshness. The egg mixture can also be whisked together and refrigerated until ready to bake. When you’re set to serve, just combine the prepared components and bake as directed, ensuring everything heats through thoroughly for just as delicious results. By prepping these steps ahead of time, you streamline your cooking process, allowing for more quality time at the dinner table!
Carnivore Bacon Cheeseburger Pie Recipe FAQs
What type of beef should I use for the pie?
I recommend using ground beef that is 75-25% lean for optimal flavor and richness. The higher fat content helps keep the pie moist and gives it a deliciously indulgent taste. If you’re looking for a leaner option, 85-15% lean ground beef will work as well, but it may yield a slightly drier texture in the final product.
How should I store any leftovers?
Leftover Carnivore Bacon Cheeseburger Pie should be stored in an airtight container in the refrigerator for up to 3 days. This storage method keeps it fresh and ready for quick meals. If you find yourself with more pie than you can eat, you can freeze portions for up to 3 months; just ensure to wrap them tightly!
Can I freeze this pie, and how?
Absolutely! To freeze your Bacon Cheeseburger Pie, allow it to cool completely first. Then, slice the pie into individual portions and wrap them tightly with plastic wrap or aluminum foil. Place the wrapped portions into a freezer-safe bag or airtight container. When you’re ready to enjoy it again, simply thaw it overnight in the fridge before reheating.
What can I do if the pie turns out too watery?
If your pie has excess moisture, it might be due to overcooking or not allowing the layers to set properly. To troubleshoot for next time, make sure to let the pie rest for at least 10 minutes after baking—this aids in firming up the structure. If you find the filling watery, you might consider reducing the amount of cream slightly or cook it longer to help evaporate the extra liquid before assembly.
Are there any dietary considerations for this recipe?
Yes, while this Carnivore Bacon Cheeseburger Pie is packed with protein, it’s crucial to consider any dietary restrictions. If you or someone eating the pie has allergies, substitute the cheese with a non-dairy alternative and ensure the bacon is free from preservatives. Also, remember that raw eggs can pose a risk for some; make sure they’re pasteurized if you’re concerned. It’s always best to tailor ingredients to fit the needs of your guests!
Savory Bacon Cheeseburger Pie: A Comfort Food Delight
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- Grease a frying pan with butter.
- Cook chopped bacon and ground beef over medium heat until browned, about 8-10 minutes.
- Transfer the meat mixture to a buttered baking dish, spreading it evenly.
- Whisk together eggs, cream, and half of the cheddar cheese, then pour over the meat layer.
- Top with remaining cheddar cheese and chopped bacon.
- Bake for 25-30 minutes until golden brown.
- Let the pie rest for 10 minutes before slicing.
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