Go Back
–+ servings
Bacon Cheeseburger Pie

Savory Bacon Cheeseburger Pie: A Comfort Food Delight

Indulge in this savory Bacon Cheeseburger Pie, a comforting and low-carb dish satisfying hearty appetites.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1.5 pounds Ground Beef 75-25% lean
  • 6 pieces Bacon chopped
  • 3 large Eggs
  • 7 oz Cheddar Cheese shredded
  • 5 fl oz Double Cream/Heavy Cream
  • 1/2 teaspoon Salt
For Greasing
  • Butter for greasing

Equipment

  • frying pan
  • baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Grease a frying pan with butter.
  3. Cook chopped bacon and ground beef over medium heat until browned, about 8-10 minutes.
  4. Transfer the meat mixture to a buttered baking dish, spreading it evenly.
  5. Whisk together eggs, cream, and half of the cheddar cheese, then pour over the meat layer.
  6. Top with remaining cheddar cheese and chopped bacon.
  7. Bake for 25-30 minutes until golden brown.
  8. Let the pie rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 2gProtein: 25gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 150mgSodium: 600mgPotassium: 350mgSugar: 1gVitamin A: 500IUCalcium: 300mgIron: 3mg

Notes

Customize with different cheeses or seasonings to suit your taste. Use quality ingredients for best flavor.

Tried this recipe?

Let us know how it was!