Name: Best S'mores Cookies for Dessert – Ultimate Gooey Delights
Prep time: 20 min
Cook time: 12 min
Total time: 37 min
Ingredients: 1 cup Unsalted Butter (softened); 1 cup Brown Sugar (light or dark); 1/2 cup White Sugar (substitute with coconut sugar if desired); 1 teaspoon Vanilla Extract (pure for best flavor); 2 large Eggs (room temperature); 2 1/2 cups All-Purpose Flour (or gluten-free blend); 1 cup Graham Cracker Crumbs (freshly crushed); 1 teaspoon Baking Powder (check for freshness); 1 teaspoon Baking Soda (for fluffiness); 1 cup Chocolate Chunks (or dark chocolate); 1 cup Mini Marshmallows (or chopped regular marshmallows)

As I pulled these cookies from the oven, the aroma of melted chocolate and toasted marshmallows filled my kitchen, instantly transporting me to those carefree summer nights around the campfire. But what if I told you that you can recreate that nostalgic joy in your home, anytime? With my Easy S’mores Cookies, you get to enjoy the delightful combination of graham crackers, gooey marshmallows, and rich chocolate in just a few simple steps. What’s even better? They’re a total crowd-pleaser, perfect for bake sales or after-school treats, and they come together quickly—no camping required! So, are you ready to indulge in this sweet twist on a classic favorite?

Why Are These the Best S’mores Cookies?

Irresistible warmth and nostalgia: Each bite takes you back to summer nights by the campfire.

Simple preparation: Whip up these cookies in a snap, even on busy days, making them an ideal choice for anyone craving something sweet!

Chewy and gooey goodness: The melty chocolate chunks and marshmallows offer a delightful contrast of textures that will keep you coming back for more!

Versatile additions: Feel free to get creative! You can mix in nuts or swap the chocolate for peanut butter chips for an exciting twist.

Perfect for sharing: Whether at a party or a special family gathering, these cookies are sure to impress and leave everyone wanting the recipe, just like my Chewy Oreo Cookies or Pistachio Cream Cookies.

Best S’mores Cookies Ingredients

• Get ready for a gooey treat!

For the Dough

Butter – provides richness and moisture; using unsalted butter gives you better control over the saltiness.
Brown Sugar – adds a hint of molasses flavor and contributes to the chewy texture; use light or dark depending on your taste.
White Sugar – elevates the sweetness; substitute with coconut sugar if you’re looking for a healthier option.
Vanilla Extract – enhances the cookie’s flavor; choose pure vanilla for the best results.
Eggs – acts as a binding agent for texture; ensure they’re at room temperature for optimal mixing.
All-Purpose Flour – provides the cookie’s structure; a gluten-free flour blend can be a great substitute.

For the S’mores Flavor

Graham Cracker Crumbs – crucial for that S’mores flavor; crush whole graham crackers for freshness.
Baking Powder – a key leavening agent; check for freshness to ensure they rise perfectly.
Baking Soda – works with baking powder to enhance fluffiness; together they promote a soft, chewy texture.
Chocolate Chunks – infuses rich chocolate flavor into each bite; swap with dark chocolate for a more intense treat.
Mini Marshmallows – create gooey pockets of sweetness; if using regular, chop them down for better distribution.

These Best S’mores Cookies are going to be a hit—get ready for compliments from friends and family alike!

Step‑by‑Step Instructions for Best S’mores Cookies for Dessert

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it warms up, line a baking sheet with parchment paper to prevent sticking. This step is crucial for perfect baking, ensuring your Best S’mores Cookies will have the right texture. Gather all your ingredients, making sure to measure them accurately for the best results.

Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine softened unsalted butter, white sugar, brown sugar, and vanilla extract. Using an electric mixer, beat on medium speed until it becomes light and fluffy, about 2-3 minutes. This process introduces air into the mixture, contributing to the cookies’ delightful chewiness. Once well combined, crack in the eggs one at a time, mixing until fully incorporated.

Step 3: Mix the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, graham cracker crumbs, baking powder, and baking soda. This step helps evenly distribute the leavening agents and the graham flavor throughout the dough, ensuring each Best S’mores Cookie is packed with that classic taste. Once combined, gradually add the dry ingredients to the wet mixture, blending just until there are no visible flour streaks.

Step 4: Fold in the Goodies
Now it’s time to add the magic! Gently fold in the chocolate chunks and mini marshmallows using a rubber spatula. Take care not to overmix as you want those gooey pockets of marshmallow to remain intact in your cookie dough. This is where the sweetness of the marshmallows and richness of the chocolate come together to create a truly indulgent treat.

Step 5: Scoop and Shape the Dough
Using a scant ¼ cup measuring cup, scoop out the cookie dough and shape it into balls. Place the balls onto your prepared baking sheet, spacing them about 2 inches apart to allow for spreading. The dough should be beautifully sticky, and you’ll be able to see chunks of chocolate and marshmallow peeking through, setting the stage for your Best S’mores Cookies!

Step 6: Top with Chocolate Bars
To elevate your cookies, take pieces of Hershey chocolate bars and gently press them onto the top of each dough ball. This not only provides extra chocolaty goodness but also evokes the authentic S’mores experience. Make sure each cookie has a little bit of chocolate on top, as it will melt beautifully during baking.

Step 7: Bake for Perfect Cookies
Place the baking sheet in the preheated oven and bake for about 12 minutes. Keep an eye on the edges, which should turn golden brown while the centers remain slightly soft. This is key for achieving that chewy yet gooey texture that defines the Best S’mores Cookies. Remember, they will continue to cook a bit as they cool on the sheet.

Step 8: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack. This cooling time allows the cookies to set while retaining their gooey centers. Once fully cool, these Best S’mores Cookies can be enjoyed warm or at room temperature, perfect for sharing with family and friends!

Make Ahead Options

These Easy S’mores Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and storing the dough in an airtight container in the refrigerator. This helps to enhance the flavors while keeping the dough fresh. Alternatively, you can scoop the dough into balls and freeze them for up to 3 months; just bake them directly from frozen, adding a couple of extra minutes to the baking time. When you’re ready to enjoy these delectable treats, simply preheat your oven and bake until the edges are golden brown—your family will think you whipped them up in no time!

Expert Tips for the Best S’mores Cookies

Ingredient Temperature: Ensure all ingredients, especially eggs and butter, are at room temperature for even mixing and optimal texture in your Best S’mores Cookies.
Mixing Method: Avoid overmixing once you add the dry ingredients; this prevents tough cookies and ensures a soft, chewy bite.
Baking Time: Keep a close watch on the cookies during the last few minutes of baking to prevent burning; they should be golden around the edges but soft in the center.
Cookie Spacing: Space the cookie dough balls about 2 inches apart on the baking sheet; they will expand while baking, ensuring they don’t merge into each other.
Extra Gooeyness: For an extra indulgent touch, add additional mini marshmallows on top of each cookie just before baking for a beautifully gooey top layer.

Best S’mores Cookies Variations & Substitutions

Feel free to get creative and make these cookies your own with delightful twists and turns!

Nutty Crunch: Add chopped walnuts or pecans for a satisfying crunch that complements the gooey texture beautifully. The texture contrast adds an exciting element to each bite.
Peanut Butter Lovers: Swap out chocolate chunks for peanut butter chips to give a nutty, creamy twist. This variation brings a lovely depth of flavor to your S’mores delight.
Flavored Extracts: Use almond or coconut extract instead of vanilla for a unique flavor profile. The subtle hints can elevate the classic taste and surprise your tastebuds!
Dairy-Free Option: Substitute plant-based butter and dairy-free chocolate for a vegan-friendly treat. You won’t miss out on that signature gooeyness, making it suitable for everyone.
Spicy Kick: Add a dash of cinnamon or cayenne pepper for a spicy kick that enhances the chocolate and marshmallow flavors. The heat will surprise and delight your palate.
Graham Cracker Variation: Use crushed vanilla wafers or chocolate graham crackers for an exciting twist on the base flavor. This small change can bring a delightful new layer to the cookies.
S’mores Layer Bars: Transform the cookie dough into a layered bar by spreading it in a baking dish and adding marshmallows and chocolate on top before baking. It’s an easy way to share your treats at gatherings.
Chocolate Ganache Drizzle: For an extra chocolaty explosion, drizzle melted chocolate ganache over the cooled cookies. This rich topping will make your Best S’mores Cookies unforgettable!

With these simple variations, you can create an endless array of flavors! If you’re looking for more ideas, be sure to check out my other delightful treats like Stuffed Pumpkin Cookies and Cheesecake Cookie Cups!

What to Serve with Easy S’mores Cookies

Indulging in these delightful treats is only the beginning; pairing them with the right accompaniments can elevate your dessert experience.

Cold Milk: Nothing complements the sweetness like a tall glass of cold milk, balancing the rich chocolate and gooey marshmallows beautifully.
Vanilla Ice Cream: The creamy, cold ice cream adds a luscious touch, making each bite even more decadent and reminiscent of a classic S’mores dessert.
Fresh Berries: Bright strawberries or tart raspberries introduce a refreshing contrast, cutting through the sweetness while adding a pop of color to your plate.
S’mores Platter: Create a fun dessert platter with graham crackers, chocolate, and toasted marshmallows for a nostalgic twist, perfect for sharing with friends and family.
Decadent Hot Chocolate: Rich hot cocoa topped with whipped cream enhances the cozy factor, making for a delightful pairing on chilly evenings.
Chocoholic’s Dream Milkshake: Blend these cookies into a milkshake with chocolate ice cream for an over-the-top treat that will satisfy any sweet tooth.
Brownie Sundae: Layer S’mores cookies with brownies and vanilla ice cream for a heavenly, gooey dessert that combines the best of both worlds.

How to Store and Freeze Best S’mores Cookies

Room Temperature: Keep leftover cookies in an airtight container at room temperature for up to 3 days to maintain their chewy texture.
Fridge: If you want to extend their lifespan, store them in the refrigerator for up to a week; just make sure to seal them tightly to prevent them from drying out.
Freezer: For longer storage, freeze cookie dough balls for up to 3 months. When ready to bake, simply place them on a baking sheet straight from the freezer, adding a couple of extra minutes to the baking time.
Reheating: To rejuvenate cookies, warm them in the microwave for about 10 seconds for that fresh-out-of-the-oven gooeyness, perfect for enjoying your Best S’mores Cookies!

Best S’mores Cookies Recipe FAQs

What type of marshmallows should I use for S’mores Cookies?
I recommend using mini marshmallows as they distribute evenly throughout the dough, creating those delightful gooey pockets. However, if you only have regular-sized marshmallows on hand, feel free to chop them into smaller pieces before adding them to the mixture.

How do I store leftover S’mores Cookies?
Store leftover cookies in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, you can refrigerate them for up to a week, but make sure they are sealed properly to avoid drying out.

Can I freeze the cookie dough balls?
Absolutely! You can freeze the cookie dough balls for up to 3 months. Just scoop and shape the dough, then place them on a parchment-lined baking sheet and freeze until solid. Once frozen, transfer them to a zip-top bag. When ready to bake, place them straight from the freezer onto a baking sheet, adding an extra minute or two to the baking time.

What should I do if my cookies turn out too crumbly?
If your cookies are crumbly, it might be due to too much flour. Make sure to measure it properly! Alternatively, you can add a tiny splash of milk or an extra egg to help bind the mixture better. You want a soft and sticky dough, which will yield those chewy cookies you crave.

How can I prevent my S’mores Cookies from spreading too much while baking?
The key to preventing excessive spreading is to chill the dough before baking. Once you’ve mixed your ingredients and shaped the cookies, refrigerate the dough balls for about 30 minutes. This helps solidify the fats in the cookies, leading to a thicker and chewier result once baked.

Are these S’mores Cookies safe for my pet?
While they are delicious for humans, many ingredients in these cookies, such as chocolate and certain sugars, can be harmful to pets, especially dogs. It’s best to keep these delicious treats for human enjoyment only. If your pet accidentally eats a small piece, monitor them closely and consult your vet if any unusual behavior occurs.