Go Back
–+ servings
Best S’mores Cookies for Dessert

Best S'mores Cookies for Dessert – Ultimate Gooey Delights

Discover the Best S’mores Cookies for Dessert, featuring gooey marshmallows, rich chocolate, and a nostalgic flavor that brings summer nights to your kitchen.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter softened
  • 1 cup Brown Sugar light or dark
  • 1/2 cup White Sugar substitute with coconut sugar if desired
  • 1 teaspoon Vanilla Extract pure for best flavor
  • 2 large Eggs room temperature
  • 2 1/2 cups All-Purpose Flour or gluten-free blend
For the S'mores Flavor
  • 1 cup Graham Cracker Crumbs freshly crushed
  • 1 teaspoon Baking Powder check for freshness
  • 1 teaspoon Baking Soda for fluffiness
  • 1 cup Chocolate Chunks or dark chocolate
  • 1 cup Mini Marshmallows or chopped regular marshmallows

Equipment

  • oven
  • Mixing Bowl
  • electric mixer
  • baking sheet
  • Parchment Paper
  • Measuring cups
  • rubber spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, white sugar, brown sugar, and vanilla extract until light and fluffy.
  3. Add the eggs one at a time, mixing until fully incorporated.
  4. In a separate bowl, whisk together the flour, graham cracker crumbs, baking powder, and baking soda.
  5. Gradually add the dry ingredients to the wet mixture, blending just until combined.
  6. Fold in the chocolate chunks and mini marshmallows gently.
  7. Scoop the dough using a scant ¼ cup measure and shape into balls, placing them on the baking sheet.
  8. Press pieces of Hershey chocolate onto the top of each dough ball.
  9. Bake in the preheated oven for about 12 minutes until edges are golden brown.
  10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 70mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for the best results. For added gooeyness, place extra mini marshmallows on top before baking.

Tried this recipe?

Let us know how it was!