As I scoured through my kitchen, searching for a fun way to spice up our game day snacks, a wave of inspiration washed over me. What if I could take the beloved flavors of buffalo chicken and transform them into a crispy, approachable appetizer? Enter my Baked Buffalo Chicken Egg Rolls—a delightful twist that marries convenience with mouthwatering taste. Not only are these egg rolls baked to perfection for a healthier indulgence, but they also allow for endless variations, making them versatile enough to please any palate. Serve these alongside a zesty cilantro-lime ranch dip, and you’ll have a crowd-pleaser that rivals any takeout! Are you ready to roll into an unforgettable flavor experience?
Why are Buffalo Chicken Egg Rolls a must-try?
Crispy, these baked Buffalo Chicken Egg Rolls deliver an irresistible crunch that will have your guests raving. Flavor-packed, the zesty buffalo chicken filling and creamy cheeses create a perfect balance that ignites your taste buds. Versatile, customize them with your favorite sauces or cheese options to suit any gathering. Quick to prepare, these appetizers can be assembled in advance and baked just before serving, making them a time-saver on busy game days. Crowd-pleasing, they’re sure to be the highlight of any event, alongside other favorites like Grilled Chicken Pasta and Street Corn Chicken.
Buffalo Chicken Egg Rolls Ingredients
For the Filling
- Shredded Chicken – Main protein providing substance; consider using rotisserie chicken for convenience.
- Buffalo Sauce – Provides spiciness and flavor; adjust quantity based on heat preference.
- Green Onions – Adds a mild onion flavor and freshness; swap with chives for a milder taste.
- Dried Parsley – Enhances flavor and adds color; you can use fresh herbs for a brighter touch.
- Dried Dill – Brings a fresh, herby note; substituting with fresh dill is a great option.
- Garlic Powder – Contributes depth of flavor; fresh garlic works well too for a more potent taste.
- Onion Powder – Offers an additional layer of savoriness; fresh onions can serve as alternatives.
- Blue Cheese – Adds creaminess and tang; try feta cheese or omit for a milder flavor.
- Cream Cheese – Provides a creamy texture; Greek yogurt can be a lighter substitute.
- Cheddar Cheese – A robust flavor component; sharp cheddar is recommended for a more pronounced taste.
- Egg Roll Wrappers – Encapsulates the filling; keep moist during assembly to prevent drying.
- Olive Oil – Aids in achieving a crispy texture; cooking spray is a lower-calorie substitute.
For the Cilantro-Lime Ranch Dip
- Sour Cream – Forms the base of the dipping sauce; Greek yogurt can add a tangy twist.
- Mayonnaise – Adds creaminess to the dip; you can omit it for a lighter option.
- Cilantro – Provides fresh flavor; adjust quantity to personal taste for zinginess.
- Chives – Offers mild onion flavor for the dip; green onions can be used if preferred.
- Lime Juice – Brightens the dip with acidity; fresh lime juice yields the best flavor.
This blend of ingredients ensures your Buffalo Chicken Egg Rolls are not just delicious, but also allow room for creativity. Prepare to wow your game day guests with this delightful twist on a classic favorite!
Step‑by‑Step Instructions for Buffalo Chicken Egg Rolls
Step 1: Prepare the Filling
In a large mixing bowl, combine 2 cups of shredded chicken, 4 ounces of cream cheese, and ½ cup of buffalo sauce. Add ½ cup of cheddar cheese, ¼ cup of blue cheese, ¼ cup of chopped green onions, 2 tablespoons of dried parsley, 1 teaspoon of dried dill, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Mix all ingredients until creamy and well combined, ensuring a thick and flavorful filling for your Buffalo Chicken Egg Rolls.
Step 2: Fill Egg Rolls
Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Spoon about 3 tablespoons of the filling into the center of the wrapper. Moisten the edges with a little water using your fingers to create a seal. This step ensures that the filling stays snugly inside as you create the rolls, making them easier to handle while also enhancing the texture of your Buffalo Chicken Egg Rolls.
Step 3: Roll & Seal
Fold the bottom corner of the wrapper over the filling, then fold in the sides tightly. Continue rolling the egg roll away from you, ensuring a snug fit that keeps the filling inside. Use a brush or your finger to apply a little egg wash (whisked egg) to the final corner to help seal the roll. This step guarantees that your Buffalo Chicken Egg Rolls remain intact while baking, enhancing their delightful crunch.
Step 4: Bake
Preheat your oven to 400°F (200°C) while you prepare a baking sheet lined with parchment paper. Place the filled egg rolls seam-side down on the sheet, ensuring they have enough space. Lightly brush the tops of the rolls with olive oil for added crispiness. Bake in the preheated oven for 20 minutes, flipping them halfway through until they are beautifully golden brown and crispy on all sides, showcasing the delicious allure of your Buffalo Chicken Egg Rolls.
Step 5: Prepare the Cilantro-Lime Ranch Dip
In a mixing bowl, combine 1 cup of sour cream, ¼ cup of mayonnaise, ¼ cup of chopped cilantro, 2 tablespoons of chives, and the juice of 1 lime. Stir the mixture until well blended and smooth. This zesty dip adds a refreshing contrast to the spiciness of the Buffalo Chicken Egg Rolls. For best results, refrigerate for 15–30 minutes before serving to allow the flavors to meld beautifully.
Expert Tips for Buffalo Chicken Egg Rolls
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Crispy Finish: Brush the egg rolls with olive oil before baking, and consider flipping them halfway through for an extra crispy texture.
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Don’t Overfill: Stick to about 3 tablespoons of filling per wrapper; overfilling can lead to tearing and messy rolls.
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Seal Well: Make sure to moisten and seal the edges tightly to avoid any leakage while baking, ensuring perfect Buffalo Chicken Egg Rolls every time.
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Customize Spice Level: Adjust the amount of buffalo sauce according to your preferred heat level; start with less if you’re unsure, and taste as you go.
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Storage Smart: For make-ahead convenience, assemble the rolls ahead of time and store them covered in the refrigerator; bake just before serving for optimal crunch.
Buffalo Chicken Egg Rolls Variations
Feel free to get creative with your Buffalo Chicken Egg Rolls and customize them to your taste!
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Vegetarian Filling: Substitute shredded chicken with a blend of your favorite vegetables, like bell peppers and mushrooms, for a wholesome vegetarian twist. Adding black beans can also introduce a hearty texture that everyone will love.
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Lighter Version: Swap cream cheese with Greek yogurt to create a lighter filling without sacrificing that creamy goodness. It’s a great way to enjoy a healthier treat while staying true to flavor.
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Cheddar Alternatives: Use pepper jack cheese instead of cheddar for extra zest. The creamy and spicy combination complements the buffalo sauce perfectly, adding a delightful kick.
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Flavorful Sauces: Try using spicy barbecue sauce in place of buffalo sauce for a sweeter, smokier flavor. This twist can be especially fun for those who enjoy a different kind of kick in their appetizers.
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Multiple Dips: Serve with a variety of dips like a creamy blue cheese dressing or a zesty avocado cilantro sauce alongside the cilantro-lime ranch dip. This offers a flavor spectrum that can excite your guests’ palates.
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Heat Lovers: For an extra layer of spice, mix in some diced jalapeños into the filling. This variation gives your egg rolls an additional crunch and a delightful heat without overpowering the buffalo flavor.
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Sweet and Spicy: Incorporate a touch of honey into the buffalo sauce for a sweet and spicy balance that tantalizes your taste buds. This unexpected twist makes for an addictive flavor profile.
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Egg Roll Wrappers Alternatives: Consider using whole wheat or gluten-free egg roll wrappers if you’re looking for healthier or allergy-friendly options. They still pack the crunch and come with the added benefit of being more inclusive for various diets.
These variations transform your Buffalo Chicken Egg Rolls into an adaptable dish, capable of catering to any occasion. Don’t forget to try pairing them with some of my other family favorites, like the delightful Rosemary Chicken Meatballs or the crowd-pleasing Buffalo Ranch Chicken. Enjoy exploring these options!
What to Serve with Buffalo Chicken Egg Rolls
Elevate your Buffalo Chicken Egg Rolls experience by pairing them with these delicious sides and drinks that will bring your meal to the next level.
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Creamy Coleslaw: This classic side adds a refreshing crunch and complements the spicy flavors of the egg rolls, balancing your plate beautifully.
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Sweet Potato Fries: Crispy and slightly sweet, they provide a satisfying contrast to the heat of the egg rolls—perfect for a comforting meal.
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Crunchy Green Salad: A crisp salad with a tangy vinaigrette brings freshness to the table, lightening up the hearty bite of the egg rolls.
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Zesty Potato Salad: A twist on a classic, this creamy side dish enhances the flavors of the Buffalo Chicken Egg Rolls while adding a rich texture.
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Extra Buffalo Sauce for Dipping: For those who crave that extra kick, serve alongside a saucy dip to amplify the flavor showdown in each bite.
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Cold Beer: Pair these egg rolls with a refreshing lager or pale ale; the bubbles and maltiness will enhance the savory spices, making for the perfect game day blend.
How to Store and Freeze Buffalo Chicken Egg Rolls
Fridge: Store leftover Buffalo Chicken Egg Rolls in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to regain crispiness.
Freezer: Place unbaked, assembled egg rolls in a single layer on a baking sheet. Once frozen solid, transfer to a freezer-safe bag. They can be stored for up to 3 months.
Reheating: For frozen egg rolls, bake straight from the freezer at 400°F (200°C) for 25-30 minutes. This ensures a perfectly crispy exterior while warming the delicious filling inside.
Make-Ahead Tips: Assemble egg rolls a day ahead, cover them with a damp cloth, and store them in the fridge until you’re ready to bake. Enjoy fresh-baked goodness at your event!
Make Ahead Options
These Buffalo Chicken Egg Rolls are perfect for meal prep! You can prepare the filling up to 24 hours in advance; simply mix the shredded chicken, cheeses, and seasonings, then store it in an airtight container in the refrigerator. Additionally, you can assemble the egg rolls a day beforehand, keeping them covered with a damp cloth to maintain moisture and prevent drying. When you’re ready to serve, lay them on a baking sheet, brush with olive oil, and bake at 400°F (200°C) for 20 minutes, flipping halfway through. This way, you’ll enjoy crispy, delicious egg rolls with minimal last-minute effort—perfect for busy weeknights or game day!
Buffalo Chicken Egg Rolls Recipe FAQs
What type of chicken should I use for the filling?
Absolutely! For the filling, shredded chicken is ideal. You can use freshly cooked chicken or make it easier by opting for rotisserie chicken. The latter makes for a quick, hassle-free option while still yielding that delicious flavor!
How should I store leftover Buffalo Chicken Egg Rolls?
To store leftover Buffalo Chicken Egg Rolls, simply place them in an airtight container in the refrigerator. They’ll keep fresh for up to 3 days. When you’re ready to enjoy them again, reheat at 350°F (175°C) for about 10 minutes to bring back their crispy texture.
Can I freeze the egg rolls?
Very! To freeze Buffalo Chicken Egg Rolls, assemble them but don’t bake. Instead, lay the unbaked rolls in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Then, transfer them to a freezer-safe bag. They can be stored for up to 3 months. When ready to bake, cook them directly from the freezer at 400°F (200°C) for around 25-30 minutes for that perfect crunch!
What should I do if my egg rolls are leaking during baking?
Ah, a common concern! If your egg rolls leak, it might be because they were overfilled or not sealed properly. I recommend only using about 3 tablespoons of filling per egg roll and ensuring the edges are moistened and tightly sealed. If issues persist, consider using a little egg wash where you seal to make it extra secure.
Are these egg rolls suitable for gluten-free diets?
If gluten is a concern, you can definitely find gluten-free egg roll wrappers at many grocery stores, ensuring that your Buffalo Chicken Egg Rolls are safe for everyone at the gathering. Additionally, check the buffalo sauce and other ingredients for gluten content.
Buffalo Chicken Egg Rolls That'll Wow Your Game Day Guests
Ingredients
Equipment
Method
- In a large mixing bowl, combine 2 cups of shredded chicken, 4 ounces of cream cheese, and ½ cup of buffalo sauce. Add ½ cup of cheddar cheese, ¼ cup of blue cheese, ¼ cup of chopped green onions, 2 tablespoons of dried parsley, 1 teaspoon of dried dill, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Mix all ingredients until creamy and well combined.
- Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Spoon about 3 tablespoons of the filling into the center. Moisten the edges with a little water to seal.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides tightly. Continue rolling, sealing the final corner with an egg wash.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Place the filled egg rolls seam-side down and brush the tops with olive oil. Bake for 20 minutes, flipping halfway through.
- In a mixing bowl, combine 1 cup of sour cream, ¼ cup of mayonnaise, ¼ cup of chopped cilantro, 2 tablespoons of chives, and the juice of 1 lime. Stir until well blended.
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