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Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls That'll Wow Your Game Day Guests

These Buffalo Chicken Egg Rolls are crispy, flavorful, and perfect for game day snacks.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 egg rolls
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups shredded chicken consider using rotisserie chicken for convenience
  • ½ cup buffalo sauce adjust quantity based on heat preference
  • ¼ cup chopped green onions swap with chives for a milder taste
  • 2 tablespoons dried parsley fresh herbs can be used
  • 1 teaspoon dried dill substituting with fresh dill is a great option
  • 1 teaspoon garlic powder fresh garlic works well for a more potent taste
  • 1 teaspoon onion powder fresh onions can serve as alternatives
  • ¼ cup blue cheese try feta cheese or omit for a milder flavor
  • 4 ounces cream cheese Greek yogurt can be a lighter substitute
  • ½ cup cheddar cheese sharp cheddar is recommended
  • 12 pieces egg roll wrappers keep moist during assembly to prevent drying
  • 2 tablespoons olive oil cooking spray is a lower-calorie substitute
For the Cilantro-Lime Ranch Dip
  • 1 cup sour cream Greek yogurt can add a tangy twist
  • ¼ cup mayonnaise omit for a lighter option
  • ¼ cup chopped cilantro adjust quantity to personal taste
  • 2 tablespoons chives green onions can be used if preferred
  • 1 tablespoon lime juice fresh lime juice yields the best flavor

Equipment

  • Mixing Bowl
  • baking sheet
  • Parchment Paper
  • oven

Method
 

Step-by-Step Instructions for Buffalo Chicken Egg Rolls
  1. In a large mixing bowl, combine 2 cups of shredded chicken, 4 ounces of cream cheese, and ½ cup of buffalo sauce. Add ½ cup of cheddar cheese, ¼ cup of blue cheese, ¼ cup of chopped green onions, 2 tablespoons of dried parsley, 1 teaspoon of dried dill, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Mix all ingredients until creamy and well combined.
  2. Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Spoon about 3 tablespoons of the filling into the center. Moisten the edges with a little water to seal.
  3. Fold the bottom corner of the wrapper over the filling, then fold in the sides tightly. Continue rolling, sealing the final corner with an egg wash.
  4. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Place the filled egg rolls seam-side down and brush the tops with olive oil. Bake for 20 minutes, flipping halfway through.
  5. In a mixing bowl, combine 1 cup of sour cream, ¼ cup of mayonnaise, ¼ cup of chopped cilantro, 2 tablespoons of chives, and the juice of 1 lime. Stir until well blended.

Nutrition

Serving: 1egg rollCalories: 200kcalCarbohydrates: 18gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

Serve alongside a zesty cilantro-lime ranch dip for a delightful flavor contrast.

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