As I was flipping through my favorite travel photos, one snapshot transported me straight to the sunlit streets of Greece, where the aroma of grilled meat mingles with vibrant herbs. That moment sparked my craving for Chicken Souvlaki with Homemade Tzatziki, a dish that perfectly encapsulates those Mediterranean flavors. This recipe isn’t just a taste of summer; it’s also a breeze to prepare—ideal for busy weeknights or weekend gatherings. The juicy, marinated chicken skewers paired with a creamy tzatziki sauce are sure to be a hit, whether you’re feeding a crowd or just treating yourself. Want to know how to create your own slice of Greece right at home? Let’s dive into this delicious adventure!
Why is Chicken Souvlaki a Must-Try?
Flavorful Experience: This Chicken Souvlaki boasts a delightful mix of spices and fresh ingredients, creating a mouthwatering taste reminiscent of summer in Greece.
Healthy Choice: Packed with protein and served with a creamy homemade tzatziki, this dish is not only delicious but also nutritious.
Quick and Easy: With just a few steps, you can have a dish that’s perfect for busy weeknights or impressing guests at a weekend gathering.
Versatile Options: Feel free to experiment with different proteins like lamb or pork, or make it dairy-free with a tahini substitute for the tzatziki.
Crowd-Pleaser: Whether it’s a casual family dinner or a summer barbecue, these tender skewers are sure to please everyone at the table! You might also love serving it alongside a refreshing Zesty Southwest Chicken Salad Bowl or pairing it with Lemon Butter Chicken for added flavor.
Chicken Souvlaki Ingredients
• Elevate your summer dinner with these flavorful ingredients!
For the Chicken Marinade
- Boneless Skinless Chicken Breasts – Cut into 1″ pieces for even cooking and easy skewering.
- Kosher Salt – Enhances flavor; adjust to taste for your preference.
- Freshly Ground Black Pepper – Adds warmth and depth to the marinade.
- Extra-Virgin Olive Oil – Provides richness and helps the marinade adhere perfectly.
- Juice of 1 Lemon – Tenderizes the chicken and adds a bright zing to the flavor.
- 6 Cloves Garlic, Smashed – A main flavor component; adjust based on your garlic love!
- Dried Oregano – Infuses a classic Mediterranean essence into the dish.
For the Tzatziki Sauce
- Greek Yogurt (Whole Fat) – The creamy base for your tzatziki, adding delightful tang.
- Juice of 1/2 Lemon – Balances flavors and adds acidity to the creamy mixture.
- Finely Chopped Cucumber – Freshness and crunch are key in this component.
- 1 Clove Garlic, Minced – Enhances the flavor profile of the tzatziki.
- Freshly Chopped Dill – An essential herb for tzatziki; swap with mint or parsley if you like!
- Pinch of Red Pepper Flakes – Optional, but great for a touch of heat if desired.
For Serving
- Pita, Warmed – A perfect vessel for your chicken and toppings.
- Thinly Sliced Tomatoes – Adds juiciness and freshness to the meal.
- Chopped Romaine – Brings a satisfying crunch to each bite.
This Chicken Souvlaki not only satisfies cravings but elevates your summer dining experience!
Step‑by‑Step Instructions for Tender Chicken Souvlaki with Creamy Homemade Tzatziki
Step 1: Marinate the Chicken
In a medium bowl, whisk together extra-virgin olive oil, lemon juice, smashed garlic, dried oregano, kosher salt, and freshly ground black pepper. Add the boneless skinless chicken pieces, ensuring they are well-coated with the marinade. Cover the bowl and let the chicken marinate at room temperature for 30 minutes or refrigerate for up to 24 hours for maximum flavor absorption.
Step 2: Prepare the Tzatziki
While the chicken is marinating, create the creamy homemade tzatziki. In a separate bowl, combine Greek yogurt, juice of half a lemon, finely chopped cucumber, minced garlic, and freshly chopped dill. Season with a pinch of salt and pepper, mixing well until all ingredients are combined. Refrigerate the tzatziki for at least 20 minutes to allow the flavors to meld before serving.
Step 3: Skewer the Chicken
If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill. Carefully thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking. Prepare your grill or grill pan by preheating it to medium-high heat, ensuring it’s hot enough to achieve that beautiful char.
Step 4: Grill the Chicken
Place the skewered chicken onto the preheated grill. Grill for about 6 minutes on each side, turning them halfway through to achieve even browning. Cook until the chicken is nicely charred and reaches an internal temperature of 165°F, ensuring it’s tender and juicy. Visually check that the chicken is no longer pink and the juices run clear.
Step 5: Assemble and Serve
Once the chicken is perfectly grilled, remove the skewers from the heat. Warm the pita bread briefly on the grill for extra softness. To serve, place skewer-d pieces of chicken in the warmed pita, and top generously with your homemade tzatziki, thinly sliced tomatoes, and chopped romaine for added crunch. Enjoy immediately for the best experience!
Expert Tips for Chicken Souvlaki
• Marinate Wisely: Ensure the chicken is coated evenly with marinade; the longer you marinate (up to 24 hours), the more flavor it will absorb.
• Skewer Smart: If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning while grilling.
• Check Temperature: Use a meat thermometer to avoid undercooking or overcooking; chicken should reach an internal temperature of 165°F.
• Grill Perfectly: Aim for medium-high heat on the grill for perfect charring. Cooking in batches may help maintain consistent temperature.
• Customize Tzatziki: Feel free to adjust the garlic and herbs in the tzatziki according to your preference for a personalized touch that complements your Chicken Souvlaki.
Make Ahead Options
These Chicken Souvlaki skewers are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can marinate the chicken for up to 24 hours in the refrigerator, allowing the flavors to intensify. Additionally, the creamy homemade tzatziki can be prepared 1-2 days in advance; simply store it in an airtight container to keep it fresh. When you’re ready to cook, just skewer the marinated chicken and grill it until tender and juicy. This way, you’ll enjoy mouthwatering Chicken Souvlaki with minimal effort, allowing you to savor the deliciousness without the last-minute rush!
Chicken Souvlaki Variations & Substitutions
Feeling inspired to make your Chicken Souvlaki your own? Let’s explore some delightful twists and swaps that enhance not only flavor but also your cooking experience!
- Different Proteins: Swap chicken for lamb, pork, or beef for a new taste adventure. Each offers a unique richness that’s deliciously satisfying.
- Dairy-Free Delight: For a dairy-free version, replace tzatziki with a luscious tahini sauce. It’s creamy, nutty, and has a wonderful depth that you’ll adore.
- Spicy Kick: Add a pinch of cayenne or hot paprika to the marinade for a spicy lift. It will intensify the flavor, making each skewered bite a delectable surprise!
- Herb Swap: Try fresh mint or parsley instead of dill in the tzatziki for a refreshing twist. Each herb brings its own aromatic qualities, creating a unique flavor profile.
- Extra Toppings: Top the pita with pickled red onions or roasted bell peppers for a burst of tangy sweetness. These colorful additions elevate the dish visually and tangibly.
- Grain-Free Option: Enjoy a grain-free meal by serving the grilled chicken over a zesty salad instead of pita. It’ll keep everything light and fresh.
- Marinade Variations: Experiment with flavors by adding cumin and coriander to the marinade for a warm, earthy vibe. These spices transport you straight to the Mediterranean.
- Vegetarian Option: If you’re in the mood for veggies, use tofu or halloumi as a substitute. They grill beautifully, absorbing all the luscious marinade flavors.
With these variations, you can keep each Chicken Souvlaki experience fresh and exciting! For more delightful chicken recipes, check out my Street Corn Chicken Casserole or explore a delightful twist with Grilled Chicken Pasta Salad with Balsamic Vinaigrette. Let creativity be your kitchen companion!
What to Serve with Tender Chicken Souvlaki with Creamy Homemade Tzatziki
Complement your meal with delightful sides that enhance the vibrant flavors of this Greek classic.
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Greek Salad: The crisp cucumbers, ripe tomatoes, and tangy feta cheese add a refreshing crunch that pairs beautifully with the savory chicken. The saltiness of feta and tartness of olives bring everything together wonderfully.
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Warm Pita Bread: Soft and pillowy, our warmed pita serves as the perfect vessel for scooping up the juicy souvlaki and tzatziki, adding a lovely texture to your meal.
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Grilled Veggies: Charred bell peppers, zucchini, and eggplant not only add color to your plate but also create a smoky flavor that complements the marinated chicken beautifully. You can’t go wrong with that added sweetness!
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Rice Pilaf: Fluffy rice perfumed with herbs provides a lovely backdrop that soaks up the tzatziki sauce, ensuring every bite is filled with flavor. Serve it warm for a comforting addition to your meal.
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Roasted Potatoes: Crispy potatoes drizzled with olive oil and sprinkled with oregano create a satisfying crunch, making them an ideal partner for the tender chicken. They’re an irresistible side!
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Red Wine: Pour a glass of medium-bodied red, like a Chianti or Garnacha, to elevate your dining experience. Its fruity notes will harmonize well with savory grilled flavors.
How to Store and Freeze Chicken Souvlaki
Fridge: Store any leftover Chicken Souvlaki in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, freeze marinated chicken before grilling in a freezer-safe bag for up to 3 months. Thaw in the refrigerator overnight before grilling.
Tzatziki: Keep homemade tzatziki in an airtight container in the fridge for up to 2 days. Stir well before serving to refresh its creamy texture.
Reheating: Reheat grilled chicken in the microwave or on the stovetop until warmed through, adding a splash of water to keep it moist. Enjoy your Chicken Souvlaki again with fresh toppings!
Chicken Souvlaki with Homemade Tzatziki Recipe FAQs
What type of chicken is best for souvlaki?
Absolutely! Boneless skinless chicken breasts are perfect for souvlaki as they are tender and cook evenly on the grill. If you prefer a richer flavor, consider using chicken thighs, which remain juicier during cooking.
How should I store leftovers of Chicken Souvlaki?
You can store leftover Chicken Souvlaki in an airtight container in the refrigerator for up to 3 days. Be sure to let the chicken cool to room temperature before sealing it to avoid condensation and maintain the best texture.
Can I freeze marinated chicken for souvlaki?
The more the merrier! You can absolutely freeze marinated chicken for souvlaki. Place the marinated chicken in a freezer-safe bag, ensuring all air is removed, and it can be stored for up to 3 months. When you’re ready to cook, simply thaw it in the refrigerator overnight and proceed with grilling.
What if my tzatziki sauce is too watery?
Very good question! If your tzatziki happens to be watery, this usually happens if the cucumber has too much moisture. To fix this, you can drain the cucumber before mixing. Simply grate the cucumber, sprinkle with a little salt, let it sit for about 10-15 minutes, then squeeze out the excess liquid. This will give you that perfect creamy texture!
Are there any dietary considerations with tzatziki?
Certainly! Traditional tzatziki is made with Greek yogurt, which contains dairy. If you or someone you’re serving has a dairy allergy or is lactose intolerant, you can substitute Greek yogurt with a dairy-free option like coconut cream or a tahini sauce, which still provides a delicious base for your dipping sauce.
Can I use different types of meat for souvlaki?
Yes, you can! While this recipe focuses on chicken, you can certainly substitute with lamb, pork, or beef for a different flavor profile. Just remember to adjust the marinating time based on the type of meat you choose—generally, lamb and beef can benefit from a longer marinade!
Juicy Chicken Souvlaki with Creamy Homemade Tzatziki Delight
Ingredients
Equipment
Method
- In a medium bowl, whisk together extra-virgin olive oil, lemon juice, smashed garlic, dried oregano, kosher salt, and black pepper. Add chicken pieces and marinate for 30 minutes.
- In a separate bowl, combine Greek yogurt, juice of half a lemon, chopped cucumber, minced garlic, and dill. Mix, salt, and pepper to taste, and refrigerate for at least 20 minutes.
- Soak wooden skewers for at least 30 minutes. Thread chicken onto skewers, preheat grill to medium-high heat.
- Grill skewered chicken for 6 minutes per side, turning halfway until internal temperature reaches 165°F.
- Serve the grilled chicken in warm pita topped with tzatziki, tomatoes, and romaine. Enjoy!
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