Ingredients
Equipment
Method
Preparation Steps
- In a medium bowl, whisk together extra-virgin olive oil, lemon juice, smashed garlic, dried oregano, kosher salt, and black pepper. Add chicken pieces and marinate for 30 minutes.
- In a separate bowl, combine Greek yogurt, juice of half a lemon, chopped cucumber, minced garlic, and dill. Mix, salt, and pepper to taste, and refrigerate for at least 20 minutes.
- Soak wooden skewers for at least 30 minutes. Thread chicken onto skewers, preheat grill to medium-high heat.
- Grill skewered chicken for 6 minutes per side, turning halfway until internal temperature reaches 165°F.
- Serve the grilled chicken in warm pita topped with tzatziki, tomatoes, and romaine. Enjoy!
Nutrition
Notes
Customize the chicken marinade and tzatziki ingredients to match your flavor preferences. Experiment with different proteins as desired.
