As the cool air settles in and the leaves turn golden, I find myself in the kitchen more than ever, drawn to warm, hearty meals. One of my absolute favorites is this Creamy Butternut Squash Gnocchi with Sausage. It’s a comforting dish that combines velvety butternut squash with the savory depth of Italian sausage, all enveloped in luscious cream—perfect for those cozy evenings at home. The beauty of this recipe lies not only in its delightful flavor but also in its quick prep time of just 40 minutes, making it an ideal solution for busy weeknights or special family gatherings. And for those interested in lighter or vegetarian options, I’ve got substitutions in store for you! Curious to discover how this autumn-inspired dish can warm your table? Let’s dive in!
Why is this Gnocchi a Fall Favorite?
Simplicity makes this dish a breeze to whip up in just 40 minutes! Flavorful combinations of creamy butternut squash and hearty Italian sausage create a satisfying bite that your family will adore. Versatile substitutions allow for vegetarian and lighter options, so everyone can enjoy it. Crowd-pleasing appeal means it’s perfect for both cozy dinners and festive gatherings. Looking to enhance your fall feasts? Pair it with a side of Cozy Southern Squash or enjoy a comforting bowl of Creamy Cauliflower Soup for an unforgettable meal!
Creamy Butternut Squash Gnocchi Ingredients
• Want to create this warm, comforting dish? Here’s what you’ll need!
For the Sauce
- Italian Sausage – Adds a hearty, flavorful component; substitute with sweet Italian sausage for less heat or chicken sausage for a lighter option.
- Heavy Cream – Creates a luxurious, creamy texture; try coconut cream for a dairy-free alternative.
- Chicken Broth – Balances the sauce’s richness; vegetable broth can be used for a vegetarian option.
- Butternut Squash Puree – Adds natural sweetness and depth to the sauce; frozen puree is a convenient substitute if fresh is unavailable.
- Fresh Garlic – Enhances the dish with a savory aroma.
For the Gnocchi
- Potato Gnocchi – The base of the dish providing a tender texture; can be swapped with plant-based or cauliflower gnocchi for a vegetarian version.
For Seasoning
- Fresh Sage and Thyme – Provide earthy flavors essential for autumn comfort.
- Salt and Pepper – Essential for seasoning and enhancing natural flavors.
Ready to make your own delightful Creamy Butternut Squash Gnocchi? Gather these ingredients, and let your kitchen fill with the comforting aromas of fall!
Step‑by‑Step Instructions for Creamy Butternut Squash Gnocchi
Step 1: Sauté the Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add the Italian sausage, breaking it apart with a wooden spoon. Cook for about 5-7 minutes, stirring occasionally, until the sausage is browned and cooked through. This adds a rich flavor base for your creamy butternut squash gnocchi.
Step 2: Add Garlic
Next, stir in 3 cloves of minced fresh garlic and cook for an additional 1-2 minutes until fragrant. The garlic should turn a light golden color, releasing its aroma and enhancing the savory depth of the dish. Be careful not to let it burn, as that can introduce bitterness to your sauce.
Step 3: Make the Sauce
Pour in 1 cup of heavy cream and add 1 cup of chicken broth, followed by 1 cup of butternut squash puree, ½ teaspoon of salt, and freshly cracked black pepper to taste. Stir everything together and bring the mixture to a gentle simmer over medium-low heat. Allow the sauce to cook for about 5 minutes, letting the flavors meld beautifully.
Step 4: Cook the Gnocchi
Meanwhile, bring a pot of salted water to a boil. Once boiling, add 1 pound of potato gnocchi and cook according to package instructions, usually about 3-4 minutes until they float. This indicates they are done! Drain the gnocchi and reserve a bit of pasta water, just in case you need to adjust your sauce.
Step 5: Combine the Gnocchi and Sauce
Carefully add the drained gnocchi into the sauce mixture in the skillet, followed by 2 tablespoons chopped fresh sage and 1 tablespoon chopped fresh thyme. Gently stir to coat the gnocchi with the creamy butternut squash sauce, taking care not to break them apart. Cook for an additional 2 minutes to heat through.
Step 6: Serve and Enjoy
Dish up your delightful creamy butternut squash gnocchi into warm bowls. If desired, garnish with additional herbs or a sprinkle of grated cheese for extra flavor. As the comforting aroma fills your kitchen, your family will be eager to dig in and savor every creamy, rich bite.
Make Ahead Options
These Creamy Butternut Squash Gnocchi with Sausage are perfect for meal prep enthusiasts! You can prepare the butternut squash puree and cooked italian sausage up to 3 days in advance, storing them separately in airtight containers in the refrigerator. This way, you can save time on those busy weeknights! Simply reheat the sausage in a skillet, then add the pureed squash, cream, and broth, and bring to a simmer. When ready to enjoy, cook the gnocchi according to package instructions, stir them into the warmed sauce, and finish with fresh sage and thyme. You’ll have a delightful comforting meal without the stress!
Expert Tips for Creamy Butternut Squash Gnocchi
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Prep Ahead: Take the time to roast the butternut squash beforehand; it enhances the flavor and cuts down on cooking time.
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Taste Test: Always check the gnocchi’s doneness by tasting one piece before draining to ensure they’re tender and don’t overcook.
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Storage Savvy: Store leftovers in an airtight container in the refrigerator for up to 5 days, and reheat slowly with a splash of broth or cream to keep it creamy.
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Ingredient Variations: Feel free to swap spicy Italian sausage for sweet varieties or try plant-based sausage to make this comforting dish vegetarian-friendly.
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Thickening Tip: If the sauce seems too thick, add a little reserved pasta water until you achieve your desired creamy consistency for the best result.
How to Store and Freeze Creamy Butternut Squash Gnocchi
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Fridge: Store leftovers in an airtight container for up to 5 days. When you’re ready to enjoy it again, reheat gently on the stovetop with a splash of broth or cream to restore creaminess.
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Freezer: For longer storage, freeze in an airtight container or freezer bag for up to 3 months. To thaw, keep it in the refrigerator overnight or use the microwave on the defrost setting before reheating.
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Reheating: When reheating from the freezer or fridge, add a small amount of broth or cream to loosen the sauce, ensuring it remains velvety and delicious as if freshly made.
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Make-Ahead: Consider preparing the butternut squash puree in advance, allowing for easier assembly on busy weeknights and ensuring you can quickly whip up this Creamy Butternut Squash Gnocchi whenever the craving strikes!
Creamy Butternut Squash Gnocchi Variations
Feel free to get creative and customize this dish to your taste, making each bite uniquely yours!
- Vegetarian: Use plant-based sausage or omit the meat altogether for a delightful veggie version. The creamy sauce paired with veggies like spinach or kale can add vibrant color and nutrition.
- Dairy-Free: Substitute heavy cream with coconut cream for a rich, dairy-free sauce that still delivers beloved creaminess. You might not even miss the dairy!
- Spicy: For those who love a kick, add red pepper flakes or diced jalapeños to the sausage for a spicy twist that brings an extra layer of flavor.
- Herb-Infused: Try adding fresh herbs like rosemary or parsley to elevate the dish, introducing fragrant notes that compliment the butternut squash beautifully.
- Nutty Boost: Incorporate toasted pine nuts or walnuts to sprinkle on top for a crunchy texture and nutty flavor contrast against the creamy sauce.
- Fall Flavor Fest: Toss in sautéed apples or pears for an unexpectedly sweet contrast that complements the savory elements, perfect for celebrating autumn.
- Gnocchi Swap: Use cauliflower gnocchi for a lighter, low-carb alternative that doesn’t compromise on comfort; it’s a delicious way to enjoy your favorites guilt-free.
Pair this delightful dish with sides like Cozy Southern Squash or serve with a warm bowl of Creamy Cauliflower Soup for an unforgettable, comforting meal!
What to Serve with Creamy Butternut Squash Gnocchi
Savoring this comfort dish is even better when paired with delightful sides that enhance its rich flavors.
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Garlic Bread: The crunchy texture and buttery flavor of garlic bread create a perfect contrast to the creamy gnocchi. It’s a classic that everyone loves!
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Simple Spinach Salad: Crisp spinach with a light vinaigrette adds a fresh, zesty touch, brightening each bite of the creamy dish. Toss in some cherry tomatoes for an extra pop of color!
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Roasted Brussels Sprouts: These tender, caramelized bites bring a nutty flavor to the table, complementing the sweetness of the butternut squash wonderfully.
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Butternut Squash Salad: A seasonal salad with roasted butternut squash, cranberries, and pecans enhances the fall theme; the textures and flavors harmonize beautifully with the gnocchi.
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Crispy Sage Chips: The earthy crunch of fried sage adds intrigue and elevates the herbal notes in the dish, bringing an elegant touch to your meal.
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Sweet Red Wine: A glass of fruity red wine balances the dish’s richness, making it feel extra special for a cozy dinner night. It plays well with the savory sausage, creating a delightful pairing!
Feel free to mix and match these suggestions to create a rounded meal that warms both heart and soul!
Creamy Butternut Squash Gnocchi Recipe FAQs
How do I select the perfect butternut squash?
When choosing butternut squash, look for ones that are firm with a smooth, matte skin. A good squash should feel heavy for its size and have no dark spots or blemishes. The color should be a warm, golden tan, indicating ripeness.
How should I store leftover creamy butternut squash gnocchi?
Store leftovers in an airtight container in the refrigerator for up to 5 days. When it’s time to enjoy your creamy butternut squash gnocchi again, gently reheat it on the stovetop with a splash of broth or cream to revitalize its creamy texture and flavor.
Can I freeze creamy butternut squash gnocchi?
Absolutely! To freeze, place the assembled dish in an airtight container or freezer bag for up to 3 months. For best results, thaw it in the refrigerator overnight before reheating. When ready to eat, add a bit of broth or cream while reheating to restore its creamy consistency.
What should I do if my sauce is too thick?
If the sauce feels too thick after cooking, don’t worry! Just add in a splash of the reserved pasta water gradually until it reaches your desired creamy texture. This simple trick ensures every bite remains smooth and enjoyable.
Is this dish suitable for vegetarians?
Yes, you can easily adapt this creamy butternut squash gnocchi for a vegetarian diet. Simply substitute the Italian sausage with your favorite plant-based sausage or mushrooms for that hearty bite, and ensure you’re using vegetable broth in the sauce.
Can I make this dish dairy-free?
Certainly! To make a dairy-free version, swap the heavy cream with coconut cream for a rich consistency without dairy. This alternative works beautifully with the butternut squash, maintaining that comforting flavor profile everyone loves!
Creamy Butternut Squash Gnocchi: Fall's Cozy Comfort Dish
Ingredients
Equipment
Method
- In a large skillet, heat 1 tablespoon of olive oil over medium heat, add the Italian sausage, and cook for 5-7 minutes until browned.
- Stir in 3 cloves of minced fresh garlic and cook for an additional 1-2 minutes until fragrant.
- Pour in 1 cup of heavy cream, 1 cup of chicken broth, 1 cup of butternut squash puree, 0.5 teaspoon of salt and pepper to taste. Bring to a gentle simmer and let cook for 5 minutes.
- Bring a pot of salted water to a boil, add 1 pound of potato gnocchi, and cook for 3-4 minutes until they float. Drain the gnocchi.
- Add the drained gnocchi to the sauce mixture along with 2 tablespoons of chopped fresh sage and 1 tablespoon of chopped fresh thyme. Stir gently and cook for an additional 2 minutes.
- Serve in warm bowls and garnish with additional herbs or grated cheese if desired.
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