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Creamy Butternut Squash Gnocchi

Creamy Butternut Squash Gnocchi: Fall's Cozy Comfort Dish

This Creamy Butternut Squash Gnocchi combines velvety squash and savory sausage, enveloped in cream—perfect for cozy evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 pound Italian Sausage Can substitute with sweet Italian sausage or chicken sausage.
  • 1 cup Heavy Cream Try coconut cream for a dairy-free alternative.
  • 1 cup Chicken Broth Use vegetable broth for a vegetarian option.
  • 1 cup Butternut Squash Puree Frozen puree is a convenient substitute.
  • 3 cloves Fresh Garlic Minced for flavor.
For the Gnocchi
  • 1 pound Potato Gnocchi Can substitute with plant-based or cauliflower gnocchi.
For Seasoning
  • 2 tablespoons Fresh Sage
  • 1 tablespoon Fresh Thyme
  • 0.5 teaspoon Salt
  • to taste Black Pepper

Equipment

  • Large skillet
  • Pot
  • Wooden spoon

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 1 tablespoon of olive oil over medium heat, add the Italian sausage, and cook for 5-7 minutes until browned.
  2. Stir in 3 cloves of minced fresh garlic and cook for an additional 1-2 minutes until fragrant.
  3. Pour in 1 cup of heavy cream, 1 cup of chicken broth, 1 cup of butternut squash puree, 0.5 teaspoon of salt and pepper to taste. Bring to a gentle simmer and let cook for 5 minutes.
  4. Bring a pot of salted water to a boil, add 1 pound of potato gnocchi, and cook for 3-4 minutes until they float. Drain the gnocchi.
  5. Add the drained gnocchi to the sauce mixture along with 2 tablespoons of chopped fresh sage and 1 tablespoon of chopped fresh thyme. Stir gently and cook for an additional 2 minutes.
  6. Serve in warm bowls and garnish with additional herbs or grated cheese if desired.

Nutrition

Serving: 1servingCalories: 410kcalCarbohydrates: 42gProtein: 16gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 550mgFiber: 3gSugar: 6gVitamin A: 3500IUVitamin C: 5mgCalcium: 90mgIron: 2mg

Notes

Consider roasting the butternut squash beforehand for enhanced flavor. Store leftovers in an airtight container for up to 5 days.

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