The aroma of cinnamon and nutmeg wafting through the kitchen is like an embrace from autumn itself. As the leaves change color and a chill blankets the air, I can’t help but crave my favorite seasonal treat: the creamy pumpkin spice roll cake. This delightful dessert is an impressive showstopper yet surprisingly simple to whip up, making it perfect for cozy gatherings or just a sweet escape on a Sunday afternoon. With a fluffy cake that’s both tender and spongy, coupled with a rich cream cheese filling, it’s a guaranteed crowd-pleaser that will have everyone asking for seconds. And the best part? It’s an easy make-ahead recipe, perfect for those busy fall weeks. Are you ready to bring the taste of autumn into your kitchen? Let’s get started!
Why is this pumpkin spice roll cake special?
Irresistible Aroma: The combination of aromatic spices will fill your kitchen with the cozy warmth of fall, making it a perfect treat for gatherings.
Easy to Make: This recipe is an ideal choice for both novice and experienced bakers. With just a few steps, you’ll have a meal show-stopper ready to serve!
Crowd-Pleasing Delight: Whether it’s a holiday dinner or a casual get-together, this cake is sure to impress your guests, leaving them asking for your secret.
Versatile Filling Options: You can easily swap out the cream cheese filling for a vanilla buttercream or even try adding nuts for extra crunch!
Make-Ahead Friendly: Prepare it ahead of time and store in the fridge or freeze for later. Just like our Tres Leches Cake, this dessert is just as delightful when enjoyed a bit later.
Enjoy it alongside a warm drink, and let this cake bring a touch of fall magic to your table!
Creamy Pumpkin Spice Roll Cake Ingredients
• Dive into the flavors of fall with this creamy pumpkin spice roll cake, and be sure to gather everything you need!
For the Cake
- Eggs – Essential for structure and leavening; make sure they’re at room temperature for best results.
- Granulated Sugar – Sweetens the cake and helps achieve that fluffy texture; feel free to use alternative sweeteners if desired.
- Plain Pumpkin Puree – Provides rich pumpkin flavor; opt for 100% pure pumpkin, not pie filling.
- Vanilla Extract – Elevates the overall flavor; no substitutions are recommended for the best taste.
- All-Purpose Flour – Gives the cake structure; consider whole wheat flour for a denser cake.
- Baking Powder & Baking Soda – Essential leavening agents; always check freshness to ensure proper rise.
- Ground Cinnamon & Pumpkin Pie Spice Blend – Adds warmth and flavor; adjust according to personal preference or what you have on hand.
- Salt – Enhances sweetness; essential for balance, so no substitutes here.
For the Cream Cheese Filling
- Cream Cheese – Provides a creamy, tangy filling that’s simply irresistible; ensure it’s at room temperature to avoid lumps.
- Unsalted Butter – Adds a rich creaminess to the filling; also, room temperature is key for a smooth blend.
- Powdered Sugar – Sweetens the filling; you can adjust the amount to achieve your desired level of sweetness.
Step‑by‑Step Instructions for Creamy Pumpkin Spice Roll Cake
Step 1: Prep the Oven and Pan
Preheat your oven to 375°F (190°C). While the oven is heating up, line a 15×10-inch jelly roll pan with parchment paper and lightly grease it. This will ensure that your creamy pumpkin spice roll cake releases easily after baking, allowing you to achieve that perfect roll without any sticking issues.
Step 2: Beat Eggs and Sugar
In a large mixing bowl, combine room temperature eggs and granulated sugar. Using an electric mixer, beat them together on medium speed for about 2 minutes until the mixture is pale and fluffy. This step is crucial for incorporating air into the batter, leading to a light and airy cake that you’ll love.
Step 3: Add Pumpkin and Vanilla
Next, incorporate the plain pumpkin puree and vanilla extract into the egg-sugar mixture. Mix on low speed until the ingredients are smoothly combined. You’ll want a consistent and creamy texture, as it will form the base of your delicious pumpkin spice roll cake, adding both moisture and flavor.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice blend, and salt. Gently fold the dry ingredients into the wet pumpkin mixture. Be careful not to overmix; you want a light batter that retains its airiness to ensure the cake is fluffy when baked.
Step 5: Spread and Bake
Spread the batter evenly in the prepared jelly roll pan, using a spatula to smooth the surface. Bake for 14-15 minutes or until a toothpick inserted in the center comes out clean. Watch for a lightly golden top that springs back when touched; this indicates your creamy pumpkin spice roll cake is done baking and ready to be rolled.
Step 6: Roll the Cake
As soon as you remove the cake from the oven, place a clean kitchen towel on the counter and generously dust it with powdered sugar. Carefully flip the baked cake onto the towel, peeling away the parchment paper. Starting from one end, roll the cake and towel together while it’s still warm. This helps prevent cracking later on, allowing for a beautiful presentation.
Step 7: Prepare the Cream Cheese Filling
In a mixing bowl, beat the room temperature cream cheese and unsalted butter together until smooth and creamy. Gradually add the powdered sugar, continuing to beat until the mixture is fluffy and well combined. This rich filling will enhance the flavor of your creamy pumpkin spice roll cake, making it irresistible and unique.
Step 8: Assemble the Roll Cake
Once the rolled cake has cooled for about 30-45 minutes, carefully unroll it. Spread the cream cheese filling evenly over the surface of the cake, going all the way to the edges. Re-roll the cake tightly without the towel, creating a beautiful swirl that showcases the creamy filling within.
Step 9: Chill Before Slicing
After rolling the cake, wrap it securely in plastic wrap and refrigerate for at least 30 minutes. Chilling helps firm up the filling and cake, making it easier to slice cleanly. When ready, your creamy pumpkin spice roll cake is beautifully set and ready to be enjoyed, bringing a joyous touch of autumn to any gathering.
Creamy Pumpkin Spice Roll Cake Variations
Embrace your creativity in the kitchen with these delightful twists that will make your pumpkin spice roll cake truly unique!
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Buttercream: Replace the cream cheese filling with a fluffy vanilla buttercream for a sweeter indulgence. This will add a light, airy texture that contrasts nicely with the moist cake.
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Nuts: Add chopped walnuts or pecans to the filling for a delightful crunch. This variation not only enhances the flavor but also adds an enjoyable texture that will surprise your guests.
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Maple Extract: For a cozy twist, switch out the vanilla extract for maple extract in the cake batter. This subtle change will deepen the fall flavor and create a warm, inviting aroma.
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Chocolate Drizzle: Top your finished roll with a rich chocolate drizzle. Melted dark chocolate adds an exquisite touch, balancing the spices with a decadent finish.
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Coconut Flakes: Stir in toasted coconut flakes into the filling for an unexpected tropical flair. The coconut’s sweetness pairs beautifully with the pumpkin spices, creating an enchanting flavor fusion.
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Spice Variation: Adjust the spices by adding a sprinkle of nutmeg or ginger for an extra kick. Mixing up the spices can elevate the warmth of the dessert and create layers of flavor.
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Fruity Addition: Incorporate finely chopped apples or dates into your filling for a touch of natural sweetness. The fruit will enhance the moistness and provide delightful bites of contrasting sweetness.
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Cream Cheese Flavor Options: Experiment with flavored cream cheese like cinnamon or even a pumpkin spice variety for the filling. This will amplify the fall flavors and make each bite more exciting.
For more inspirations, consider checking out my recipe for the Spooky Stuffed Pumpkin or try pairing this cake with our delicious Cabbage Roll Casserole for a full culinary experience! Enjoy customizing your creamy pumpkin spice roll cake!
Make Ahead Options
These creamy pumpkin spice roll cakes are fantastic for meal prep enthusiasts! You can prepare the cake and filling up to 24 hours in advance. Simply bake the cake, allow it to cool completely, then wrap it tightly in plastic wrap and refrigerate. For the filling, mix your cream cheese and butter, adding powdered sugar as usual, then store it in an airtight container in the fridge. When you’re ready to serve, re-roll the cake with the filling after chilling for at least 30 minutes. This way, your dessert will be just as delicious and ready to impress your guests with minimal hassle!
Expert Tips for Creamy Pumpkin Spice Roll Cake
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Room Temperature Ingredients: Ensure eggs, cream cheese, and butter are at room temperature. This helps create a smooth batter and filling, preventing lumps.
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Gentle Folding: When combining dry ingredients with the wet mixture, fold gently. Overmixing can lead to a dense cake, while a light touch keeps it fluffy.
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Dust with Powdered Sugar: Generously dust the towel with powdered sugar before rolling the cake. This prevents sticking and adds a lovely touch to your final presentation.
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Chill for Clean Slices: After assembling, refrigerate the roll cake before slicing. This firms everything up, making cuts neat and showcasing the beautiful spirals.
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Use a Hot Knife: For the cleanest slices, run your knife under hot water and dry it off before cutting. This helps achieve perfect, crumb-free pieces of your creamy pumpkin spice roll cake.
What to Serve with Fluffy Pumpkin Spice Roll Cake
On a crisp fall evening, the warm flavors of this dessert invite a delightful spread that enhances its seasonal charm.
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Spiced Chai Tea: The aromatic spices in chai complement the pumpkin and cinnamon, creating a cozy, heartwarming drink pairing.
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Creamy Vanilla Ice Cream: The smooth, cold creaminess contrasts beautifully with the soft, spiced cake, offering a comforting and indulgent treat on your palate.
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Candied Pecans: These sweet, crunchy bites add a delightful texture and flavor balance, tying together the spiced roll with a savory twist.
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Maple Whipped Cream: Light and airy with a hint of sweetness, it perfectly enhances the flavors of the pumpkin and spices while adding an elegant touch.
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Apple Cider: Enjoy a chilled glass or warm mug—its tartness and autumnal spices beautifully enhance the cake’s flavors while evoking seasonal nostalgia.
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Pumpkin Spice Latte: This classic coffee drink echoes the flavors of the roll cake, creating a comforting and complementary beverage experience worth savoring.
How to Store and Freeze Creamy Pumpkin Spice Roll Cake
Fridge: Store your creamy pumpkin spice roll cake in an airtight container in the refrigerator for up to 5 days. This keeps the cake moist and the filling fresh.
Freezer: For longer storage, you can freeze the roll cake for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
Thawing: When you’re ready to enjoy it again, simply thaw the cake overnight in the fridge. This will maintain its delicious flavor and texture.
Reheating: If you prefer a warm slice, microwave individual pieces for about 10-15 seconds, ensuring you don’t overheat, as it can alter the texture of the creamy filling.
Creamy Pumpkin Spice Roll Cake Recipe FAQs
What type of pumpkin puree should I use?
Absolutely use 100% pure pumpkin puree for the best flavor and moisture. Avoid canned pumpkin pie filling, as it contains added sugars and spices, which can alter your cake’s taste. Freshly roasted pumpkin can also be a delightful option if you’re up for it!
How should I store leftover pumpkin spice roll cake?
To keep your creamy pumpkin spice roll cake fresh, store it in an airtight container in the refrigerator for up to 5 days. This will help maintain its moisture and flavor. You can even place a piece of plastic wrap directly against the cake’s surface before sealing to further prevent it from drying out.
Can I freeze the pumpkin spice roll cake?
Definitely! You can freeze your creamy pumpkin spice roll cake for up to 3 months. To do this, wrap the entire cake tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. When you’re ready to enjoy it, simply thaw it overnight in the fridge before serving.
What should I do if my cake cracks when rolling?
If your cake cracks during the rolling process, don’t worry! Every baker faces this at some point. Allow the cake to cool slightly longer or roll it a bit more loosely next time. If cracks do occur, simply apply a little extra filling in those areas when you re-roll—nobody will notice once it’s sliced!
Can I make this roll cake gluten-free?
Very! To make a gluten-free version of your creamy pumpkin spice roll cake, substitute the all-purpose flour with gluten-free 1-to-1 baking flour. This allows you to maintain the structure and texture without the gluten. Additionally, check that your baking powder is gluten-free!
Is this cake appropriate for pets or those with allergies?
While the creamy pumpkin spice roll cake is delectable for humans, it’s not suitable for pets due to the sugar and dairy content. Always be cautious with pets and foods that contain chocolate, nuts, or other common allergens present in shared kitchen spaces. For gluten or dairy allergies, I recommend using gluten-free flour and a dairy-free cream cheese alternative.
Creamy Pumpkin Spice Roll Cake That'll Wow Your Guests
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and prepare the jelly roll pan with parchment paper.
- In a large bowl, beat eggs and sugar until pale and fluffy.
- Add pumpkin puree and vanilla to the egg mixture, mix until smooth.
- Whisk together dry ingredients and gently fold into the pumpkin mixture.
- Spread batter in the pan and bake for 14-15 minutes.
- Dust a kitchen towel with powdered sugar and roll the cake while warm.
- Beat cream cheese and butter until smooth, then add powdered sugar.
- Unroll the cooled cake, spread filling, and re-roll tightly.
- Wrap in plastic and refrigerate for at least 30 minutes before slicing.
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