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Creamy Pumpkin Spice Roll Cake

Creamy Pumpkin Spice Roll Cake That'll Wow Your Guests

This Creamy Pumpkin Spice Roll Cake is a simple yet impressive dessert that captures the essence of autumn.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3 large Eggs at room temperature
  • 1 cup Granulated Sugar
  • 1 cup Plain Pumpkin Puree 100% pure, not pie filling
  • 1 teaspoon Vanilla Extract no substitutions
  • 1 cup All-Purpose Flour or whole wheat flour
  • 1 teaspoon Baking Powder check freshness
  • 1 teaspoon Baking Soda check freshness
  • 1 teaspoon Ground Cinnamon adjust to taste
  • 1 tablespoon Pumpkin Pie Spice Blend adjust to taste
  • 1/2 teaspoon Salt
For the Cream Cheese Filling
  • 8 oz Cream Cheese at room temperature
  • 1/4 cup Unsalted Butter at room temperature
  • 2 cups Powdered Sugar adjust to taste

Equipment

  • 15x10 inch jelly roll pan
  • electric mixer
  • mixing bowls
  • Parchment Paper
  • Kitchen towel

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare the jelly roll pan with parchment paper.
  2. In a large bowl, beat eggs and sugar until pale and fluffy.
  3. Add pumpkin puree and vanilla to the egg mixture, mix until smooth.
  4. Whisk together dry ingredients and gently fold into the pumpkin mixture.
  5. Spread batter in the pan and bake for 14-15 minutes.
  6. Dust a kitchen towel with powdered sugar and roll the cake while warm.
  7. Beat cream cheese and butter until smooth, then add powdered sugar.
  8. Unroll the cooled cake, spread filling, and re-roll tightly.
  9. Wrap in plastic and refrigerate for at least 30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 65mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 800IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

For the best texture, ensure all ingredients are at room temperature. Dust with powdered sugar before rolling to prevent sticking.

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