Name: Easy Baked Chicken Chimichanga for Flavorful Family Nights
Prep time: 30 min
Cook time: 25 min
Total time: 65 min
Ingredients: 2 cups Cooked Shredded Chicken (Opt for rotisserie chicken for a quick shortcut.); 1 can Refried Beans (Consider using black beans for a delicious alternative.); 1 cup Salsa (Use your favorite homemade or store-bought variety.); 1 teaspoon Coriander (Cumin can substitute if needed.); 1 teaspoon Chili Powder (Taco seasoning works for convenience.); 1 cup Shredded Cheese (Cheddar/Mexican Blend) (Pepper Jack adds an extra kick.); 1 cup Green Onions (Regular onions can be a substitute if preferred.); 1 cup Jalapeños (Squeeze out seeds for milder flavor.); 4 large Flour Tortillas (Burrito-sized to prevent breakage.); 2 tablespoons Butter (Melted) (Olive or avocado oil for dairy-free option.)

Chop, chop! The sound of sizzling spices can instantly ignite excitement in the kitchen, and that’s exactly what you’ll experience when you whip up these Easy Baked Chicken Chimichangas. This delightful twist on a classic Tex-Mex favorite not only helps you kick the fast food habit but also delivers deliciousness in a healthier, baked form. Perfect for those busy weeknight dinners, these chimichangas are quick to prepare and adaptable—whether you’re indulging your meat-loving crew or catering to veggie enthusiasts, there’s room for everyone at the table. So, are you ready to dive into a plateful of cheesy, savory goodness that’s both satisfying and guilt-free? Let’s get cooking!

Why Choose This Baked Chimichanga Recipe?

Simplicity at Its Best: The beauty of these Easy Baked Chicken Chimichangas lies in their quick preparation. You can have them ready for the oven in under 30 minutes!

Customizable Options: Feel free to modify the filling based on your dietary preferences. Whether you’re using chicken, beef, or a medley of veggies like in my Lemon Butter Chicken recipe, the choice is yours!

Healthier Twist: Enjoy the familiar comfort of chimichangas without the guilt. Baking instead of frying not only cuts calories but also retains all the wonderful flavors.

Crowd-Pleasing Flavor: Bold Tex-Mex spices come together in a satisfying crunch, making it a hit with family and friends alike. Serve with fresh salsa or guacamole for an irresistible meal!

Perfect for Meal Prep: You can assemble these chimichangas ahead of time and freeze them, just like my easy Chicken Chow Fun recipe. This means dinner is ready whenever you are!

Easy Baked Chicken Chimichanga Ingredients

For the Filling
• Cooked Shredded Chicken – This is your main source of protein; opt for rotisserie chicken for a quick shortcut.
• Refried Beans – Adds creaminess and heartiness; consider using black beans for a delicious alternative.
• Salsa – Infuses moisture and flavor; feel free to use your favorite homemade or store-bought variety.
• Coriander – Offers warmth and balance; cumin can easily substitute if that’s what you have on hand.
• Chili Powder – Brings depth and heat; taco seasoning makes for a convenient option if you’re short on time.
• Shredded Cheese (Cheddar/Mexican Blend) – Melts beautifully for a gooey filling; try Pepper Jack for an extra kick.

For the Garnish
• Green Onions – Add a fresh crunch; regular onions can be a great substitute if preferred.
• Jalapeños – Provide zest—squeeze out the seeds for a milder flavor if desired.

For Assembly
• Flour Tortillas – The base that holds your yummy filling; go for large burrito-sized tortillas to prevent breakage.
• Butter (Melted) – Lends a crispy exterior; olive or avocado oil works if you want a dairy-free option.

Step‑by‑Step Instructions for Easy Baked Chicken Chimichanga

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This will ensure that your Easy Baked Chicken Chimichangas cook evenly and don’t stick during baking. While the oven heats, gather all your ingredients to streamline the process and set the stage for deliciousness.

Step 2: Prepare the Filling
In a large mixing bowl, combine cooked shredded chicken, refried beans, salsa, coriander, chili powder, and shredded cheese. Use a spatula to mix everything together fully for a flavorful filling that perfectly complements the tortillas. This hearty filling is not just simple but is also a delightful mix that embodies the essence of a classic chimichanga.

Step 3: Assemble the Chimichangas
Grab a generous-sized flour tortilla and lay it flat on a clean surface. Place a portion of your prepared filling down the center, leaving about an inch of space on each side. Roll the tortilla tightly, folding in the edges as you go to secure the filling. This will help your Easy Baked Chicken Chimichangas stay intact while baking and give them a beautiful shape.

Step 4: Prepare for Baking
Carefully place each rolled chimichanga seam-side down onto your prepared baking sheet. Once they’re all arranged, brush the tops with melted butter to achieve a beautifully crisp exterior. This step not only enhances flavor but also gives your chimichangas that golden-brown color that makes them so inviting.

Step 5: Bake to Perfection
Pop your baking sheet into the preheated oven and bake the chimichangas for approximately 15 minutes. After this time, flip each one over gently and bake for another 10 minutes until they turn a gorgeous golden brown and reach that perfect crispy texture. Keep an eye on them—this is where the magic happens!

Step 6: Cool and Serve
Once baked to perfection, take the Easy Baked Chicken Chimichangas out of the oven and allow them to cool for about 5-10 minutes. This resting time is key to achieving ideal crispiness. Serve warm with your favorite toppings like sour cream, guacamole, or fresh salsa for a delightful finish that impresses every home cook!

How to Store and Freeze Easy Baked Chicken Chimichangas

Fridge: Store leftovers in an airtight container for up to 3 days. This helps maintain freshness and texture while ensuring your tasty Easy Baked Chicken Chimichangas remain ready for quick meals!

Freezer: Unbaked chimichangas can be wrapped tightly and frozen for up to 3 months. Thaw them in the fridge overnight before baking to enjoy the same delightful crunch.

Reheating: For best results, reheat leftover chimichangas in a preheated oven at 350°F for about 10 minutes to restore their crispiness and flavor.

What to Serve with Easy Baked Chicken Chimichangas

Dive into a delightful meal that complements the bold flavors and crispy texture of your chimichangas.

Mexican Rice: This classic side adds a comforting, flavorful base. The warmth and heartiness capture the essence of a fiesta.
Refried Beans: Smooth and creamy, they enhance the meal’s richness while balancing the chimichanga’s crunch.
Guacamole: Creamy and cool, this crowd-pleaser offers a fresh contrast to the warm, cheesy filling. Don’t forget the crispy tortilla chips for a delightful duo!
Fresh Salsa: Bright and zesty, fresh salsa adds a burst of flavor that elevates your chimichangas. It’s like a party on your plate!
Tortilla Chips: Crispy and salty, they serve as the perfect vehicle for scooping up guacamole or salsa. Everyone loves that satisfying crunch!
Lime Wedges: A splash of lime juice enhances flavors, bringing a refreshing zing that perfectly complements the Tex-Mex profile.
Cilantro Lime Rice: A fragrant twist on rice that adds brightness and pairs beautifully with the savory flavors of the chimichangas.
Margaritas: For a little fun, serve with a classic margarita. The tangy sweetness enhances the Tex-Mex experience and tastes like a vacation!
Churros: For dessert, indulge in some sugary churros. Their warm, cinnamon-sugar coating is the perfect sweet finish to a delightful meal.
Corn on the Cob: Grill or boil this seasonal favorite for a touch of sweetness; it pairs wonderfully with Mediterranean spices!

Easy Baked Chicken Chimichanga Variations

Feel free to make these chimichangas your own by exploring different fillings and flavors; the kitchen is your playground!

Meat Lover’s Twist: Substitute chicken with ground beef or shredded pork for a heartier bite. The flavors will deepen, making each chimichanga equally delightful.
Vegetarian Delight: Replace the chicken with black beans and sautéed bell peppers for a fresh veggie option. This colorful update remains delicious and satisfying!
Spice It Up: Add diced jalapeños or crushed red pepper flakes to the filling for a kick of heat. Just a little spice can elevate the entire dish!
Cheesy Variation: Mix in some cream cheese or queso blanco for an ultra-creamy filling. This will create a rich texture that everyone will love.
Crispy Extra: Brush the tops of the chimichangas with olive oil instead of butter before baking for a different kind of crispiness. You’ll get an equally delicious crunch!
Herb Infusion: Add fresh cilantro or parsley to the filling for an aromatic layer of flavor. This simple addition can brighten up every bite.
Flavorful Salsa: Ditch traditional tomato salsa and try mango or pineapple salsa to accompany your chimichangas. The sweet-tart contrast will bring joyful surprises!
Make-Ahead Freezer Goods: Stuff chimichangas with your favorite filling and freeze unbaked. Just like my easy Grilled Chicken Pasta, they can be ready whenever the craving strikes!

Make Ahead Options

These Easy Baked Chicken Chimichangas are perfect for meal prep enthusiasts! You can assemble the chimichangas and refrigerate them for up to 24 hours before baking—simply cover them tightly with plastic wrap to keep them fresh and prevent them from drying out. Alternatively, if you want to prep even further ahead, freeze unbaked chimichangas for up to 3 months; just make sure they are sealed in a freezer-safe bag. When you’re ready to enjoy them, bake them directly from frozen for an extra 5-10 minutes, or let them thaw in the fridge overnight. This way, you can enjoy a wonderful homemade meal on busy weeknights with minimal effort!

Expert Tips for Easy Baked Chicken Chimichangas

Tight Rolling: Ensure you roll each chimichanga tightly to prevent any filling from spilling out during baking, which can lead to a messy result.
Space Them Out: Leave adequate space between each chimichanga on the baking sheet for even cooking. This helps create that desired crispy texture.
Check for Crispiness: If you have leftovers that seem soggy, reheat them at 350°F for about 10 minutes to restore their delicious crunch.
Cheese Choices: Experiment with different cheeses in your filling. Pepper Jack adds a spicy kick, but classic Cheddar or a Mexican blend works perfectly too!
Freezer Friendly: Assemble a batch of Easy Baked Chicken Chimichangas in advance and freeze them. Just thaw overnight for a quick weeknight meal!

Easy Baked Chicken Chimichanga Recipe FAQs

What ingredients should I select for optimal ripeness?
For the freshest flavors, pick ripe jalapeños that are firm and shiny, avoiding any that have dark spots or are overly soft. If you’re using fresh salsa, ensure that your tomatoes are perfectly ripe with no blemishes for the best taste.

How should I store leftovers, and for how long?
Store any leftover Easy Baked Chicken Chimichangas in an airtight container in the fridge for up to 3 days. This keeps them tasting fresh and ready for a quick snack or meal.

Can I freeze the chimichangas, and how do I do it correctly?
Absolutely! Unbaked chimichangas can be frozen for up to 3 months. Wrap each tightly in plastic wrap, then place them in a freezer-safe bag or container. When you’re ready to bake, just thaw them overnight in the fridge and bake as per instructions for a crispy, delicious result.

What should I do if my chimichangas don’t turn out crispy?
If your Easy Baked Chicken Chimichangas aren’t crispy, make sure you’re rolling them tightly and giving them plenty of space on the baking sheet. If you have soggy leftovers, reheat them in a preheated oven at 350°F for about 10 minutes to restore that delightful crunch.

Are there any dietary considerations for this recipe?
Yes! This recipe is great for those looking for a healthier alternative. If you’re cooking for someone with a dairy allergy, simply substitute the cheese with a dairy-free alternative. Additionally, if you’re accommodating for gluten-free diets, opt for gluten-free tortillas, which work wonderfully for this Easy Baked Chicken Chimichanga recipe.

Can I use different fillings or variations?
The more the merrier! Feel free to swap the chicken for ground beef, shredded pork, or even a medley of sautéed veggies for a tasty vegetarian option. Just be sure to adjust the spices accordingly to complement your new choice of filling!