Go Back
–+ servings
Easy Baked Chicken Chimichanga

Easy Baked Chicken Chimichanga for Flavorful Family Nights

Enjoy these Easy Baked Chicken Chimichangas, a healthier twist on a classic Tex-Mex favorite, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 4 chimichangas
Course: Dinner
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Shredded Chicken Opt for rotisserie chicken for a quick shortcut.
  • 1 can Refried Beans Consider using black beans for a delicious alternative.
  • 1 cup Salsa Use your favorite homemade or store-bought variety.
  • 1 teaspoon Coriander Cumin can substitute if needed.
  • 1 teaspoon Chili Powder Taco seasoning works for convenience.
  • 1 cup Shredded Cheese (Cheddar/Mexican Blend) Pepper Jack adds an extra kick.
For the Garnish
  • 1 cup Green Onions Regular onions can be a substitute if preferred.
  • 1 cup Jalapeños Squeeze out seeds for milder flavor.
For Assembly
  • 4 large Flour Tortillas Burrito-sized to prevent breakage.
  • 2 tablespoons Butter (Melted) Olive or avocado oil for dairy-free option.

Equipment

  • baking sheet
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine cooked shredded chicken, refried beans, salsa, coriander, chili powder, and shredded cheese.
  3. Grab a flour tortilla and lay it flat. Place a portion of filling down the center, roll tightly.
  4. Place each rolled chimichanga seam-side down onto the baking sheet and brush the tops with melted butter.
  5. Bake for approximately 15 minutes, flip each chimichanga, and bake for another 10 minutes until golden brown.
  6. Allow to cool for 5-10 minutes before serving with toppings like sour cream or salsa.

Nutrition

Serving: 1chimichangaCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Tight rolling and spacing on the baking sheet are key to achieving crispiness and preventing spills during baking.

Tried this recipe?

Let us know how it was!