As I rolled out the pizza dough, a wave of excitement washed over me—today was the day for something extraordinary! This Easy Shakshuka Breakfast Pizza combines the beloved flavors of a traditional Shakshuka with the fun of pizza, making it a delightful twist for brunch lovers. With its vibrant tomato base, runny eggs, and creamy feta, you’ll find it quick to whip up and perfect for sharing with friends or family. Not only does this dish delight the senses, but it’s also an effortlessly satisfying way to elevate your breakfast game and ditch the fast food routine. Ready to learn how to create this delicious comfort in your own kitchen? Let’s get cooking!

Why Choose This Shakshuka Pizza?

Vibrant, Flavorful Twist: This Easy Shakshuka Breakfast Pizza is a unique blend of hearty ingredients and rich spices that will awaken your taste buds.

Effortless Preparation: Whipping up this pizza requires minimal time and skill, perfect for busy mornings or spontaneous brunch gatherings.

Crowd-Pleaser: Delight everyone at the table with its eye-catching presentation and comforting flavors, making it a sure win for family and friends.

Versatile Variations: Customize it! You can easily swap ingredients, like adding spinach or using goat cheese, to suit your taste preferences. Want a lighter option? Check out my Grilled Gremolata Prawns for a refreshing side.

Nutrient-Rich: Packed with veggies and protein from eggs, this dish nourishes both body and soul, proving that healthy meals can be satisfying.

Cultural Flair: Enjoy a taste of North African cuisine with a modern twist, bringing international flavors right to your kitchen!

Grilled Shakshuka Pizza Ingredients

For the Pizza Base
• Pizza Dough – Opt for homemade or store-bought to save time.

For the Tomato Sauce
• Campari Tomatoes – Fresh and sweet; any ripe red tomato works fine if needed.
• Olive Oil or Avocado Oil – Use for richness; swap for any neutral oil if preferred.
• Sweet Peppers – Adds texture and sweetness; bell peppers of any color can be used.
• Leeks – Provides a milder onion flavor, or substitute with shallots for a sharper taste.
• Garlic Cloves – Essential for flavor; garlic powder can be a quick alternative.
• Cumin Powder & Cumin Seeds – Infuses warmth; ground coriander can stand in nicely.
• Harissa Powder – Introduces spiciness; feel free to dial down or replace with chili flakes.
• Salt & Black Pepper – Season to taste; adjust according to personal preferences.
• Sugar – Balances the acidity in the sauce; honey is a tasty alternative.

For the Toppings
• Feta Cheese – Brings creaminess; crumbled goat cheese makes a good substitute.
• Eggs – Key for authentic Shakshuka flavor; egg substitutes can work for vegan versions but change the texture.
• Parsley – Adds a touch of freshness; cilantro can offer an exciting twist instead.
• Hot Sauce – An optional kick to the finished pizza; add according to your spice love!

Now that you have all the ingredients, let’s bring this Grilled Shakshuka Pizza to life and impress your family with a delightful breakfast dish!

Step‑by‑Step Instructions for Grilled Shakshuka Pizza

Step 1: Preheat the Oven
Begin by preheating your oven to its highest setting, typically around 550°F (290°C). If you have a pizza stone, place it in the oven to heat up as it will help achieve a perfectly crisp crust. Allow about 30 minutes for the stone to heat thoroughly—this is key for that delightful crunch!

Step 2: Sauté the Vegetables
In a medium skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced leeks and sweet peppers, sautéing them for about 5 minutes until they soften. Toss in the minced garlic and continue to cook for an additional 2-3 minutes until fragrant, making sure everything is beautifully tender and ready for the sauce.

Step 3: Create the Sauce
Sprinkle in the cumin powder, cumin seeds, and harissa powder, stirring to coat the vegetables evenly. After about a minute, add the quartered Campari tomatoes and a pinch of sugar to balance the acidity. Let the sauce simmer gently for 10 minutes, allowing it to thicken and take on a rich texture—keep an eye on it and stir occasionally.

Step 4: Roll Out the Dough
While the sauce simmers, roll out your pizza dough on a floured surface to your desired thickness, typically around ¼ inch. Gently transfer the dough onto a parchment-lined baking sheet or a pizza peel if using a stone. The goal is to create a rustic base that will hold all the delicious toppings we’re about to add.

Step 5: Assemble the Pizza
Spread the thickened tomato sauce evenly over the rolled-out dough, ensuring to leave about a half-inch border. Use a spoon to create four small wells in the sauce, perfect for cradling the eggs. This is where your Easy Shakshuka Breakfast Pizza starts to take shape and become irresistible!

Step 6: Add the Eggs
Carefully crack an egg into each of the wells you made in the sauce. Take your time with this step to avoid breaking the yolks, as they will create lovely runniness once baked. After adding the eggs, sprinkle crumbled feta cheese over the entire pizza and season lightly with salt and black pepper.

Step 7: Bake the Pizza
Slide the assembled pizza into your preheated oven, either onto the hot pizza stone or a baking sheet. Bake for about 10-12 minutes, keeping a close eye on it; you want the egg whites to be just set while the yolks remain runny and deliciously glossy, creating a perfect contrast of textures.

Step 8: Garnish and Serve
Once baked to perfection, remove your Grilled Shakshuka Pizza from the oven and let it cool for a minute. Finish by garnishing with freshly chopped parsley and an optional drizzle of hot sauce if desired. Slice into wedges, and serve immediately for a vibrant and delightful breakfast experience!

What to Serve with Easy Shakshuka Breakfast Pizza

Indulge in a feast of flavors that perfectly complements the warm, hearty notes of your Shakshuka pizza!

Crusty Bread: The ideal side for dipping into the rich tomato sauce and runny egg yolks, perfect for savoring every bite.
Bright Garden Salad: A refreshing mix of greens, tomatoes, and cucumber balances the richness of the pizza with crunchy textures and vibrant flavors.
Avocado Slices: Creamy and smooth, they add a lovely contrast to the crunchy crust and enhance the overall richness.
Roasted Potatoes: Crispy and seasoned, these golden bites deliver hearty comfort and a delightful crunch that pairs beautifully with the pizza’s softness.
Fresh Fruit Platter: A refreshing selection of seasonal fruits adds a sweet and juicy contrast to the savory dish, brightening the overall meal experience.
Iced Herbal Tea: Chill out the morning with a refreshing glass of iced herbal tea—its soothing notes enhance your meal’s comforting flavors while keeping it light.

Make Ahead Options

These Easy Shakshuka Breakfast Pizza preparations are perfect for busy weeknights or weekend brunches! You can prep the tomato sauce and roll out the dough up to 24 hours in advance. Simply sauté the vegetables and spices, let the sauce cool, and store it in an airtight container in the refrigerator. The pizza dough can also be made and wrapped tightly or placed in a container for refrigeration. When you’re ready to enjoy, spread the sauce over the dough, add the eggs, and bake as directed. Just remember, for the freshest taste, add the eggs right before baking to ensure they’re perfectly runny and delicious!

Variations & Substitutions

Invite your culinary creativity to shine through as you explore these delightful twists and substitutions for your Grilled Shakshuka Pizza!

Goat Cheese: Swap out feta for crumbled goat cheese to add a tangier kick. The creaminess really elevates the overall taste.
Extra Greens: Fold in fresh spinach or kale to the sauce for a vibrant boost. This not only adds nutrients but also a lovely color contrast.
Spice It Up: Experiment with smoked paprika or Italian herbs instead of cumin for a flavor twist. Each spice brings its own character, giving your pizza a unique flair.
Protein-Packed: Add cooked sausage or turkey bacon on top before baking for heartiness. The savory addition pairs perfectly with the runny eggs.
Vegan Option: For a plant-based pizza, use tofu scramble as your egg substitute and opt for a non-dairy cheese. You won’t miss the original!
Tomato Variety: Feel free to mix in different tomato varieties, like heirloom or cherry tomatoes, for an exciting flavor profile. The sweetness of these alternatives can really stand out.
Herb Swap: Consider replacing parsley with cilantro for a fresh twist. This can transform your dish into a different flavor experience that surprises your palate.
Spicy Kick: If you love heat, try adding jalapeños or a drizzle of sriracha directly on the finished pizza. The added spice will give a nice contrast to the creamy feta.

With these variations, your Grilled Shakshuka Pizza can be as adventurous as you please! For a refreshing, light complement, don’t forget to explore my Grilled Gremolata Prawns that add a creative touch to your breakfast spread!

How to Store and Freeze Grilled Shakshuka Pizza

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently in a pan until warmed through, avoiding the microwave to preserve the texture of the eggs.

Freezer: For longer storage, freeze the pizza before baking by wrapping it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months—just thaw in the fridge before baking.

Thawing: When ready to enjoy, thaw your Grilled Shakshuka Pizza in the refrigerator overnight, then bake as instructed for fresh results.

Reheating: If you have leftovers, reheat portions in a skillet over low heat. Cover with a lid to ensure even warming without overcooking the eggs.

Expert Tips for Grilled Shakshuka Pizza

Crust Perfection: Bake it first: For a crispy crust, pre-bake the pizza dough for 5 minutes before adding your sauce and eggs.

Egg Caution: Crack smartly: Crack each egg into a separate bowl first to avoid yolk disasters when placing them in the sauce wells.

Ingredient Swaps: Get creative: Don’t hesitate to customize your Grilled Shakshuka Pizza with different cheeses or spices that you love.

Season to Taste: Flavor adjustment: Always taste and adjust salt, pepper, and spices in your sauce before assembling—each tomato variety can alter the flavor.

Fresh is Best: Use ripe tomatoes: Opt for fresh, ripe tomatoes for the sauce for maximum sweetness and depth of flavor; they make a world of difference.

Serve Fresh: Enjoy immediately: This dish is best enjoyed fresh out of the oven, as reheating can overcook the lovely runny yolks.

Grilled Shakshuka Pizza Recipe FAQs

What type of tomatoes should I use?
Absolutely! I recommend using Campari tomatoes for their sweetness and flavor. However, any ripe red tomato will work well. Look for tomatoes that are firm yet slightly yielding to the touch, with no dark spots or blemishes.

How should I store leftovers?
To store your Grilled Shakshuka Pizza, place leftovers in an airtight container and refrigerate for up to 3 days. When reheating, it’s best to use a skillet over low heat for the most satisfying results, avoiding the microwave to preserve the texture of the runny yolks.

Can I freeze the pizza?
Very! To freeze your Grilled Shakshuka Pizza, wrap it tightly in plastic wrap followed by aluminum foil before baking. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it, simply thaw overnight in the fridge, then bake as instructed for best results.

What should I do if my eggs break while cracking them?
No worries! If the yolk breaks when you crack an egg, scoop up the egg and place it back into a separate bowl. You can also gently pour the egg into the well on the pizza. Just remember to crack each egg into a bowl first to avoid any mishaps with the yolks when placing them in the sauce wells.

Is this dish suitable for a vegetarian diet?
Yes, indeed! The Grilled Shakshuka Pizza is vegetarian-friendly, featuring delicious veggies and eggs. If you’re hosting vegan guests, consider substituting the eggs with a vegan egg replacer, though the texture will differ from traditional eggs.

Can I customize the toppings?
Absolutely! You can customize this pizza to your heart’s content! Swap the feta for goat cheese, toss in some spinach or kale, or change up the spices for a unique twist. It’s all about making it your own. Enjoy experimenting!