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Grilled Shakshuka Pizza

Grilled Shakshuka Pizza for a Flavor-Packed Breakfast Delight

This Grilled Shakshuka Pizza blends the flavors of traditional Shakshuka with pizza, creating a delightful breakfast twist.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: North African
Calories: 300

Ingredients
  

For the Pizza Base
  • 1 batch pizza dough homemade or store-bought
For the Tomato Sauce
  • 6 oz Campari tomatoes or any ripe red tomato
  • 2 tbsp olive oil or avocado oil
  • 1 cup sweet peppers bell peppers of any color
  • 1 cup leeks diced
  • 2 cloves garlic minced
  • 1 tsp cumin powder or ground coriander
  • 1 tsp cumin seeds
  • 1 tbsp harissa powder or chili flakes
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste
  • 1 tsp sugar or honey
For the Toppings
  • 4 oz feta cheese crumbled
  • 4 large eggs
  • 1 cup parsley chopped
  • to taste hot sauce optional

Equipment

  • oven
  • skillet
  • pizza stone
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to its highest setting, typically around 550°F (290°C).
  2. In a medium skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced leeks and sweet peppers, sauté for about 5 minutes until they soften. Add minced garlic and cook for an additional 2-3 minutes.
  3. Sprinkle in cumin powder, cumin seeds, and harissa powder and add quartered Campari tomatoes and a pinch of sugar. Let it simmer gently for 10 minutes.
  4. Roll out your pizza dough on a floured surface to about ¼ inch thick and transfer it onto parchment-lined baking sheet.
  5. Spread the thickened tomato sauce over the rolled-out dough, leaving about a half-inch border. Create four small wells in the sauce.
  6. Crack an egg into each of the wells. Sprinkle crumbled feta cheese over the pizza and season with salt and black pepper.
  7. Bake for about 10-12 minutes until the egg whites are set and yolks remain runny.
  8. Remove from oven, let cool for a minute, garnish with parsley and hot sauce if desired. Slice and serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 220mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

This dish is best enjoyed fresh out of the oven, as reheating can overcook the lovely runny yolks.

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