Name: Savory Hashbrown Gravy Biscuit Bake for Cozy Comfort Meals
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 package Jimmy Dean Pork Sausage (can substitute with turkey or plant-based sausage); 30 oz Ore-Ida Shredded Hash Browns (or use diced potatoes as an alternative); 1 packet McCormick Gravy Mix (homemade gravy is also an option); 1 cup Milk (almond or oat milk for dairy-free); 2 cups Shredded Cheddar Cheese (mozzarella or dairy-free cheese can be used); 1 can Pillsbury Grands! Buttermilk Biscuits (other refrigerated biscuit dough can replace); Fresh Herbs (chopped chives or parsley for garnish); Hot Sauce (for added spice)

The aroma of a freshly baked casserole wafts through my kitchen, instantly transporting me to cozy mornings spent with loved ones. This Comforting Hashbrown Gravy Biscuit Bake is a marvelous blend of fluffy biscuit pieces and hearty sausage, enveloped in creamy gravy that promises to warm your soul. With easy prep and the ability to adapt ingredients—think turkey or plant-based sausage—it’s a no-fuss solution for busy days when you crave a hearty meal. Families gather around this delectable dish not only for its comforting flavors but also for the joy it brings to the table. Ready to indulge in a dish that transforms simple ingredients into pure comfort? Grab your apron and let’s dive into this delightful bake!

Why is this recipe a crowd-pleaser?

Comfort Food Redefined: This Hashbrown Gravy Biscuit Bake is the ultimate comfort food, perfect for any occasion, from brunch to dinner.

Easy Preparation: With straightforward steps and minimal cleanup, even novice cooks can impress family and friends.

Adaptable Ingredients: Swap in your favorite proteins—like turkey or plant-based sausage—to suit dietary preferences or what you have on hand.

Flavor Explosion: The creamy gravy paired with hearty sausage and crispy hash browns creates a flavor profile that leaves everyone craving more.

Bulk Cooking-Friendly: This dish is easy to prepare in large quantities, making it ideal for gatherings or meal prep.

Whether you’re just looking to enjoy a cozy meal or impress your guests, this bake is sure to hit the spot! For more delicious ideas, check out my Cheddar Cornmeal Biscuits or try the Dump Bake Chicken for a hassle-free dinner option.

Hashbrown Gravy Biscuit Bake Ingredients

For the Casserole

Jimmy Dean Pork Sausage – This savory sausage adds rich flavor and protein; feel free to substitute with turkey or plant-based sausage for a lighter option.
Ore-Ida Shredded Hash Browns – Provides a hearty and crunchy base for the dish; if desired, diced potatoes can be used as an alternative.
McCormick Gravy Mix – Ties the casserole together with its creamy goodness; for a homemade touch, consider making your own gravy from scratch.
Milk – Enhances the richness of the gravy; almond or oat milk can be used for a dairy-free alternative.
Shredded Cheddar Cheese – Adds a gooey texture and delicious flavor; mozzarella or dairy-free cheese works well for a different taste.
Pillsbury Grands! Buttermilk Biscuits – These fluffy biscuits form a delightful topping; other refrigerated biscuit dough can replace them, including gluten-free options.

Optional Toppings

Fresh Herbs – Adding chopped chives or parsley on top before serving elevates the dish’s flavor and presentation.
Hot Sauce – A few drops can spice up each serving, complementing the gravy beautifully.

This Hashbrown Gravy Biscuit Bake is not only a tasty delight but also easily customizable to fit your family’s preferences!

Step‑by‑Step Instructions for Hashbrown Gravy Biscuit Bake

Step 1: Preheat the Oven and Prepare the Dish
Begin by preheating your oven to 375°F (190°C). While it warms up, grab a 9×13-inch baking dish and generously grease it with cooking spray or butter. This ensures that your comforting Hashbrown Gravy Biscuit Bake releases easily later. Set the prepared dish aside while you move on to the next steps.

Step 2: Brown the Sausage
Heat a large skillet over medium heat and add the Jimmy Dean Pork Sausage. Cook the sausage for about 6-8 minutes, breaking it apart with a spatula, until it’s browned and cooked through. Once it’s golden and aromatic, drain any excess grease to keep your casserole light and flavorful. Transfer the sausage to a separate bowl and set aside.

Step 3: Layer the Hash Browns
In the greased baking dish, evenly spread the Ore-Ida Shredded Hash Browns to create a sturdy base. Make sure the hash browns form an even layer that covers the bottom fully. This will provide a delightful crunch that complements the creamy elements of the Hashbrown Gravy Biscuit Bake.

Step 4: Prepare the Gravy Mixture
In a mixing bowl, whisk together the McCormick Gravy Mix and the milk until smooth and combined. This mixture should have a creamy consistency that will help bind the ingredients together. Pour this gravy mixture over the layer of hash browns, ensuring it spreads evenly and seeps into the edges for maximum flavor.

Step 5: Add the Sausage Layer
Next, sprinkle the browned sausage evenly over the hash brown and gravy mixture. Stirring gently can help distribute the sausage throughout the layers while still keeping it intact. This sausage layer adds a flavorful and hearty component to your Hashbrown Gravy Biscuit Bake, making it deliciously satisfying.

Step 6: Cheese It Up
Sprinkle the shredded cheddar cheese generously over the sausage layer. It will melt into gooey perfection as it bakes, adding richness to your dish. This cheesy layer not only enhances the flavors but also creates a delicious, bubbly topping that everyone will love in your Hashbrown Gravy Biscuit Bake.

Step 7: Prepare the Biscuits
Now, take the Pillsbury Grands! Buttermilk Biscuits and cut them into quarters. Carefully place the biscuit pieces evenly over the top of the casserole, ensuring that they are distributed well. This will allow them to rise and become fluffy as they bake, forming a delightful crust.

Step 8: Bake to Perfection
Place the assembled casserole in your preheated oven and bake for 25-30 minutes. Watch for the biscuits to puff up and turn golden brown. The aroma wafting through your kitchen will be heavenly, signaling that your comforting Hashbrown Gravy Biscuit Bake is nearing readiness.

Step 9: Rest Before Serving
Once baked to perfection, remove the casserole from the oven and allow it to rest for about 5 minutes. This resting time helps the layers settle and makes it easier to serve. When ready, cut into portions and enjoy this hearty, family-friendly dish that’s perfect for any occasion.

How to Store and Freeze Hashbrown Gravy Biscuit Bake

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15-20 minutes or until heated through.

Freezer: For longer storage, freeze the casserole for up to three months. To freeze, cover tightly with plastic wrap and then aluminum foil to prevent freezer burn.

Reheating: When ready to enjoy, reheat from frozen by baking in a preheated oven at 375°F (190°C) for 45-50 minutes, or until warmed through and bubbly.

Make-Ahead Tip: Prepare the casserole in advance and refrigerate overnight, skipping the baking step until just before you’re ready to serve it.

Hashbrown Gravy Biscuit Bake Variations

Feel free to personalize this recipe and make it your own while savoring the delightful flavors!

Vegetarian Delight: Swap out the sausage for a medley of sautéed mushrooms and bell peppers for a vibrant, veggie-packed update. This twist adds crunch and freshness to your comforting casserole.
Dairy-Free Goodness: Use almond or oat milk instead of regular milk and replace cheddar cheese with a dairy-free cheese alternative for all the creaminess without the dairy.
Cheesy Twist: Experiment with different cheeses! Mixing in gouda or pepper jack will create a unique flavor explosion that tantalizes your taste buds.
Spicy Kick: Add diced jalapeños or crushed red pepper flakes to the gravy for a little heat that complements the richness of the sausage.
Tater Tot Fun: Replace hash browns with tater tots for a playful and crunchy base. This ingenious switch gives your casserole a fun, nostalgic vibe!
Homemade Gravy: For an elevated experience, whisk together a homemade gravy instead of using a mix. It adds an extra layer of authenticity and flavor.
Herb Infusion: Fresh herbs like thyme or rosemary can impart aromatic flavors. Just sprinkle them on top before baking for a fresh, vibrant finish.
Breakfast Xtreme: Turn this dish into a breakfast casserole by adding a layer of beaten eggs mixed with herbs and spices to the sausage and gravy mixture.

Feel inspired to explore these variations! And if you’re looking for more delicious ideas, check out my No-Bake Peanut Butter Fluff Dip or the comforting Dump Bake Chicken for a delightful twist.

Make Ahead Options

This Hashbrown Gravy Biscuit Bake is a fantastic meal prep option that can save you precious time during busy weeknights! You can assemble the entire casserole up to 24 hours in advance, storing it in the refrigerator before baking. To do this, prepare it as directed up until the baking step, then cover and refrigerate. Before serving, simply pop it in the preheated oven and bake for 25-30 minutes until the biscuits are golden and the casserole is bubbling. For even longer storage, consider freezing the unbaked casserole for up to 3 months; just be sure to extend the baking time to 45-50 minutes when baking directly from frozen. This way, you’ll have a delicious, comforting meal ready to go with minimal effort!

What to Serve with Hashbrown Gravy Biscuit Bake

Elevate your cozy meal experience with delightful sides and accompaniments that round out this hearty dish.

Fresh Fruit Salad: A vibrant medley of fruits adds a refreshing contrast, balancing the richness of the casserole beautifully. Think berries, melons, and citrus for a burst of flavor.
Steamed Green Beans: Their crisp-tender texture and subtle flavor act as a great counterpart to the creamy layers of the bake, adding a healthy touch to your plate.
Simple Green Salad: A light mix of greens with a zesty vinaigrette offers a nice crunch and cleanse your palate between bites of savory goodness.
Homemade Biscuits: If you can’t get enough, serve up a batch of buttery homemade biscuits on the side. They’re perfect for soaking up the delicious gravy.
Savory Breakfast Potatoes: Crispy, seasoned potatoes are a delightful addition, providing extra crunch and heartiness that pairs perfectly with the layers of flavor in the casserole.
Sparkling Apple Cider: This bubbly drink is not only festive, but its sweetness gently complements the savory aspects of the Hashbrown Gravy Biscuit Bake.
Warm Cinnamon Rolls: For a sweet touch, serve warm cinnamon rolls as an indulgent dessert. Their sticky-sweet glaze provides a perfect finish to a hearty meal.

Prepare your table with these tasty companions that enhance the flavors and create memorable moments around your comforting casserole!

Expert Tips for Hashbrown Gravy Biscuit Bake

Make-Ahead Magic: Assemble the casserole up to a day in advance and refrigerate it overnight. Bake just before serving for a stress-free meal.
Spice It Up: Enhance flavor by adding spices like Italian seasoning or Worcestershire sauce to the gravy mixture, elevating your Hashbrown Gravy Biscuit Bake.
Watch the Timer: Ovens vary, so keep an eye on the baking time. Adjust accordingly to avoid overly browned biscuits, ensuring a light and fluffy topping.
Freeze for Later: If you want to freeze it raw, remember to extend the baking time to 45-50 minutes when cooking straight from the freezer for a delightful meal anytime.
Stay Flexible: Don’t hesitate to swap the sausage or cheese based on your family’s preferences. Customization makes this Hashbrown Gravy Biscuit Bake perfect for everyone!

Hashbrown Gravy Biscuit Bake Recipe FAQs

What type of potatoes should I use for the hash brown base?
You should use Ore-Ida Shredded Hash Browns for a uniform crunch. If you prefer, diced potatoes can be used, but the texture will differ slightly, and they may require additional cooking time before assembly.

How should I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until heated throughout to maintain the lovely texture.

Can I freeze Hashbrown Gravy Biscuit Bake?
Absolutely! You can freeze the casserole for up to three months. Simply cover it tightly with plastic wrap and then aluminum foil to prevent freezer burn. When ready to enjoy, bake it from frozen at 375°F (190°C) for 45-50 minutes until bubbly and heated through.

How can I ensure my biscuits don’t turn brown too quickly?
To prevent overly browned biscuits, monitor the baking time closely. If they start to brown too fast, you can loosely cover the casserole with aluminum foil during the last 10-15 minutes of baking to protect them while allowing the casserole to cook through.

Can I make this recipe dairy-free?
Yes! You can easily make the Hashbrown Gravy Biscuit Bake dairy-free by using almond or oat milk in the gravy and opting for dairy-free cheese alternatives. Many plant-based sausage options are also available, making it a versatile dish for various dietary needs.

What if I want to customize the protein in this dish?
Feel free to swap the Jimmy Dean Pork Sausage for turkey sausage or plant-based sausage. Each alternative will deliver excellent flavor while keeping the comforting essence of the dish. Add a generous layer of veggies for a vegetarian version!