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–+ servings
Hashbrown Gravy Biscuit Bake

Savory Hashbrown Gravy Biscuit Bake for Cozy Comfort Meals

This Hashbrown Gravy Biscuit Bake blends fluffy biscuit pieces and hearty sausage in creamy gravy, creating ultimate comfort food.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 package Jimmy Dean Pork Sausage can substitute with turkey or plant-based sausage
  • 30 oz Ore-Ida Shredded Hash Browns or use diced potatoes as an alternative
  • 1 packet McCormick Gravy Mix homemade gravy is also an option
  • 1 cup Milk almond or oat milk for dairy-free
  • 2 cups Shredded Cheddar Cheese mozzarella or dairy-free cheese can be used
  • 1 can Pillsbury Grands! Buttermilk Biscuits other refrigerated biscuit dough can replace
Optional Toppings
  • Fresh Herbs chopped chives or parsley for garnish
  • Hot Sauce for added spice

Equipment

  • 9x13-inch baking dish
  • Large skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Brown the Jimmy Dean Pork Sausage in a large skillet over medium heat for 6-8 minutes, then drain excess grease.
  3. Spread the Ore-Ida Shredded Hash Browns evenly in the greased baking dish.
  4. In a bowl, whisk together the McCormick Gravy Mix and milk until smooth, then pour over hash browns.
  5. Sprinkle the browned sausage evenly over the mixture, ensuring distribution.
  6. Sprinkle shredded cheddar cheese on top of the sausage layer.
  7. Cut the Pillsbury Grands! Buttermilk Biscuits into quarters and place them on top.
  8. Bake in the preheated oven for 25-30 minutes until biscuits are puffed and golden.
  9. Allow the casserole to rest for about 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 38gProtein: 22gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 60mgSodium: 900mgPotassium: 650mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 4mgCalcium: 20mgIron: 8mg

Notes

This Hashbrown Gravy Biscuit Bake is customizable to fit your family’s preferences. Consider adding spices for extra flavor.

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