As the sun sets over the Pacific, fragrant aromas wafting from the kitchen can whisk you away to a Hawaiian paradise in just one bite. This Hawaiian Fried Garlic Chicken recipe captures the essence of comforting island cuisine, offering a delightful combination of crispy fried chicken drizzled in a sweet and savory garlic sauce that dances across your taste buds. Perfect for busy weeknights or leisurely weekend gatherings, this dish can be on your table in just 30 minutes, making it an absolute winner in any meal rotation. Whether served with a side of fluffy white rice or enjoyed solo, it promises to be a true crowd-pleaser for both family and friends. Ready to take a culinary trip to Hawaii from your very own kitchen? Let’s dive into this flavorful adventure together!
Why is this Hawaiian Garlic Chicken a must-try?
Crispy Perfection: Each bite presents an irresistibly crunchy exterior that gives way to juicy, tender chicken within.
Flavor Explosion: The sweet and savory garlic sauce elevates this dish to new heights, leaving your taste buds craving more.
Quick & Easy: With just 30 minutes required, you can whip up this mouth-watering meal even on the busiest weeknights.
Versatile Pairing: Whether you enjoy it solo or alongside perfectly cooked white rice or vibrant fried rice, it’s delicious either way!
Crowd Favorite: This Hawaiian Fried Garlic Chicken is sure to win over family and friends at any gathering, making it a go-to comfort food.
Discover more delightful flavors with our Pan Fried Garlic or satisfy your cravings for comfort food with Garlic Chicken Roasted.
Hawaiian Garlic Chicken Ingredients
Explore the delicious components of this Hawaiian Fried Garlic Chicken!
For the Chicken Marinade
- Chicken (2 pounds) – Keeps the dish hearty and juicy while absorbing all the wonderful flavors. Substitution: Chicken thighs can be used for a juicier option.
- Soy Sauce (3/4 cup) – Provides a salty, umami depth that enhances the chicken. Substitution: Low-sodium soy sauce can reduce sodium content.
- Cornstarch (1 tbsp) – Acts as a tenderizer and ensures a crispy coating. Note: Essential for the frying process.
- Vegetable Oil (1 tbsp) – Seals in moisture and adds flavor during marinating.
For the Garlic Sauce
- Sugar (3/4 cup) – Balances salty flavors with sweetness and aids browning. Note: Brown sugar can enhance caramelization.
- Garlic (1/2 cup, crushed) – The star flavor; offers a rich, pungent taste. Prep Note: Can use garlic powder in a pinch, although fresh is preferred.
- Green Onion (1/4 cup, chopped) – Adds freshness with its mild onion flavor. Substitution: Chives offer a similar taste.
- Sesame Oil (1 tbsp) – Delivers a distinct nutty flavor that enhances the overall sauce. Substitution: Canola oil may be used, but will change the flavor profile.
- Red Chili Flakes (1 tsp) – Introduces heat and spice; adjust to your spice preference.
- White Pepper (1/2 tsp) – Adds a subtle kick without changing the sauce’s color. Optional; regular black pepper can substitute.
For the Coating
- Flour (1 1/2 cups) – The base for the dry coating, crucial for crispiness when fried.
- Cornstarch (1/2 cup) – Increases crispiness and maintains texture while frying.
- Salt (1/2 tsp) – Enhances the overall flavor of the dish.
Whether you’re preparing this Hawaiian Fried Garlic Chicken for a cozy family dinner or a friendly gathering, the delightful combination of ingredients ensures a dish you’ll crave again and again!
Step‑by‑Step Instructions for Hawaiian Fried Garlic Chicken
Step 1: Prepare the Garlic Sauce
In a medium saucepan, combine 3/4 cup of soy sauce and 3/4 cup of sugar. Bring the mixture to a rolling boil over medium heat and let it simmer for 2-3 minutes, or until it thickens slightly. Stir in 1/2 cup of crushed garlic, 1/4 cup of chopped green onion, 1 tablespoon of sesame oil, 1 teaspoon of red chili flakes, and 1/2 teaspoon of white pepper. Boil for an additional minute, then remove from heat and set aside.
Step 2: Marinate Chicken
In a large bowl, combine 2 pounds of cubed chicken with 4-5 tablespoons of the prepared garlic sauce, 1 tablespoon of cornstarch, and 1 tablespoon of vegetable oil. Mix well, ensuring each piece is coated. Cover the bowl and let the chicken marinate for 30 minutes at room temperature or refrigerate overnight for enhanced flavor.
Step 3: Dredge Chicken
In a separate dish, whisk together 1 1/2 cups of flour, 1/2 cup of cornstarch, and 1/2 teaspoon of salt. Add about 3 tablespoons of the reserved garlic sauce to the dry mixture, using a fork to create clumps. This mixture will provide a delightful crispy coating for the chicken.
Step 4: Fry Chicken
Heat 2 inches of vegetable oil in a deep frying pan over medium-high heat until shimmering, reaching about 350°F. Coat each marinated chicken piece in the dry mixture, pressing firmly to ensure it adheres well. Fry the chicken in batches for 6-8 minutes, or until golden brown and crispy. Use a slotted spoon to transfer the chicken to a paper towel-lined plate to drain excess oil.
Step 5: Coat and Serve
Once all the chicken is fried, reheat the remaining garlic sauce and set aside. For added flavor, you can toss the crispy fried chicken in the hot garlic sauce or serve it on the side for dipping. This Hawaiian Fried Garlic Chicken is best served alongside fluffy white rice or vibrant fried rice to soak up the delicious sauce!
Make Ahead Options
These Hawaiian Fried Garlic Chicken preparations are perfect for busy cooks looking to save time! You can marinate the chicken with the garlic sauce and store it in the refrigerator up to 24 hours in advance, allowing the flavors to meld beautifully. Additionally, the garlic sauce itself can be made and refrigerated for up to 3 days before use. To maintain the chicken’s crispy texture, fry it just before serving. When you’re ready to enjoy this dish, simply heat the remaining sauce while frying the marinated chicken until golden brown. With these prep-ahead options, you can delight your family with a quick, restaurant-quality meal that’ll make dinnertime a breeze!
Tips for the Best Hawaiian Fried Garlic Chicken
- Fresh Garlic Matters: Use fresh garlic for the most vibrant flavor; older garlic can introduce bitterness to your sauce.
- Press for Crispy Coating: When dredging the chicken, press it firmly into the flour mixture to ensure the coating adheres well for a perfect crunch.
- Watch the Temperature: Make sure your oil is hot enough (around 350°F) to avoid greasy chicken and achieve that desired crispy texture.
- Don’t Skip the Marinade: Allowing the chicken to marinate for 30 minutes or longer infuses it with flavor and keeps it tender.
- Serve It Right: Enjoy your Hawaiian Fried Garlic Chicken hot, paired with fluffy rice to soak up that irresistible garlic sauce.
How to Store and Freeze Hawaiian Fried Garlic Chicken
Room Temperature: Keep this delicious Hawaiian Fried Garlic Chicken at room temperature for up to 2 hours after cooking to maintain its crispy texture.
Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy again, reheat thoroughly to restore some crispiness.
Freezer: Freeze cooled chicken in an airtight container or freezer bag for up to 3 months. When ready to enjoy, thaw overnight in the fridge and reheat in an oven to crisp it back up.
Reheating: For the best results, reheat your chicken in a preheated oven at 375°F for about 10-15 minutes. This method retains the crispy coating and delicious flavor of the Hawaiian Fried Garlic Chicken.
Hawaiian Fried Garlic Chicken Variations
Feel free to play around with your Hawaiian Fried Garlic Chicken—customizing it opens up a world of flavor possibilities!
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Thighs Instead of Breasts: Swap to chicken thighs for richer flavor and moistness that complements the delicious sauce perfectly. You may find that the added juiciness makes a big difference!
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Ginger Boost: Add fresh ginger to the marinade for a zesty twist that enhances the overall flavor profile. A hint of warmth from the ginger creates a dance of flavors you won’t soon forget.
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Rice Variety: Serve it over fried rice instead of white rice for an added kick of flavor and texture. Don’t forget to toss in some vegetables while frying for a colorful and nutritious boost!
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Spice it Up: Incorporate more red chili flakes or a dash of Sriracha into the sauce for an extra kick of heat, making this dish sing with a fiery passion!
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Herb Infusion: Sprinkle fresh cilantro or basil as a garnish for a refreshing herb flavor to cut through the richness. The bright notes will elevate your dish, captivating all who dine.
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Coconut Milk Sauce: For a tropical spin, replace some of the soy sauce with coconut milk in the sauce. This adds a creamy texture and hints of sweetness that complement the garlic beautifully.
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Air Fryer Method: Try using an air fryer instead of deep frying for a lower-fat version with less mess. Just as crispy with a fraction of the oil, you’ll love how easy it is!
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Vegetable Substitution: For a vegetarian option, use tofu marinated in the garlic sauce instead of chicken. Pair with a side of your favorite rice for a delicious meal that everyone can enjoy!
As you innovate, remember that each variation is a new adventure. Explore delightful recipe ideas with our Fried Cheese Bites or indulge in the comfort of Chicken Alfredo Garlic. Your culinary creativity is the key to delicious meals!
What to Serve with Hawaiian Fried Garlic Chicken
Nothing elevates this delightful dish like perfect complements that balance flavors and textures.
- Fluffy White Rice: The classic companion that soaks up the sweet garlic sauce beautifully, providing a comforting base for each bite.
- Vibrant Fried Rice: Adds a savory twist with colorful veggies and proteins that mirror the lively essence of Hawaiian cuisine. The added crunch and texture create a delightful contrast to the crispy chicken.
- Refreshing Cucumber Salad: Crisp cucumber slices dressed in a light vinaigrette bring a refreshing, cool element to balance the richness of the chicken.
- Charred Corn on the Cob: Sweet, smoky, and slightly caramelized, charred corn complements the flavors perfectly while adding a touch of summer.
- Tangy Coleslaw: A crunchy cabbage slaw dressed with a zesty citrus vinaigrette offsets the savory chicken, creating a delightful harmony of flavors.
- Pineapple Cilantro Salsa: A tropical twist with juicy pineapples and fresh cilantro that brightens up the dish, making each bite feel like a sunny island getaway.
- Hawaiian Beer: A light lager or tropical-style beer is a great pairing, as its crispness cuts through the savory flavors, refreshing your palate.
- Mango Sorbet: This sweet and fruity dessert can cleanse your palate after the savory delights of the chicken, leaving a lingering taste of tropical goodness.
- Sweet Potato Fries: Add a delightful crunch with a hint of sweetness, providing a hearty side that echoes the dish’s comforting vibe.
Hawaiian Fried Garlic Chicken Recipe FAQs
What type of chicken is best for this recipe?
Absolutely! For the best results, I recommend using chicken thighs instead of breasts. Thighs provide a juicier texture and hold up well during frying, making them perfect for this Hawaiian Fried Garlic Chicken.
How should I store leftovers?
Very simply! After enjoying your delightful chicken, place any leftovers in an airtight container and refrigerate them. They’ll stay fresh for up to 3 days. When you’re ready to dig in again, just reheat them thoroughly in the oven at 375°F for about 10-15 minutes to help regain that crispy exterior.
Can I freeze Hawaiian Fried Garlic Chicken?
Definitely! Once the chicken has cooled completely, you can freeze it in an airtight container or a freezer bag for up to 3 months. To reheat, allow it to thaw overnight in the fridge, then bake at 375°F for about 10-15 minutes for the crispiest results.
What are some common issues when frying chicken?
I often see two major issues: oil temperature and coating adherence. Ensure your oil is hot—around 350°F—to achieve that beautiful golden brown and crispy finish. If the coating isn’t sticking, make sure to press the chicken pieces firmly into your flour mixture, which helps the coating adhere perfectly!
Can I substitute ingredients if I have allergies?
Absolutely! If you or someone you’re cooking for has allergies, there are great alternatives. Use low-sodium soy sauce to reduce salt intake, and if gluten-free is necessary, you can substitute flour with a gluten-free blend. Just ensure that any substitutions still align with your dietary needs.
Crispy Hawaiian Fried Garlic Chicken You'll Crave Again
Ingredients
Equipment
Method
- Prepare the Garlic Sauce: In a medium saucepan, combine 3/4 cup of soy sauce and 3/4 cup of sugar. Bring to a boil over medium heat and simmer for 2-3 minutes until thickened. Stir in garlic, green onion, sesame oil, red chili flakes, and white pepper. Boil for an additional minute and set aside.
- Marinate Chicken: In a large bowl, combine chicken, 4-5 tablespoons of garlic sauce, cornstarch, and vegetable oil. Mix well and let marinate for 30 minutes at room temperature or refrigerate overnight.
- Dredge Chicken: In a separate dish, whisk together flour, cornstarch, and salt. Add 3 tablespoons of reserved garlic sauce, and mix to form clumps for the coating.
- Fry Chicken: Heat vegetable oil in a deep frying pan to about 350°F. Coat marinated chicken in the dry mixture and fry in batches for 6-8 minutes until golden brown. Drain on paper towels.
- Coat and Serve: Reheat remaining garlic sauce and toss fried chicken or serve on the side. Best served with fluffy rice to soak up the sauce.
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