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–+ servings
Hawaiian Fried Garlic Chicken

Crispy Hawaiian Fried Garlic Chicken You'll Crave Again

This Hawaiian Fried Garlic Chicken features a crispy exterior and savory garlic sauce, promising a delicious and comforting dish perfect for any occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 2 pounds chicken Substitution: Chicken thighs can be used for a juicier option.
  • 3/4 cup soy sauce Substitution: Low-sodium soy sauce can reduce sodium content.
  • 1 tablespoon cornstarch Essential for the frying process.
  • 1 tablespoon vegetable oil
For the Garlic Sauce
  • 3/4 cup sugar Note: Brown sugar can enhance caramelization.
  • 1/2 cup garlic Prep Note: Fresh is preferred over garlic powder.
  • 1/4 cup green onion Substitution: Chives offer a similar taste.
  • 1 tablespoon sesame oil Substitution: Canola oil may be used but will change flavor.
  • 1 teaspoon red chili flakes Adjust to your spice preference.
  • 1/2 teaspoon white pepper Optional; regular black pepper can substitute.
For the Coating
  • 1 1/2 cups flour Crucial for crispiness when fried.
  • 1/2 cup cornstarch Increases crispiness.
  • 1/2 teaspoon salt Enhances overall flavor.

Equipment

  • Medium saucepan
  • Large Bowl
  • Deep frying pan
  • whisk
  • Slotted spoon
  • Paper Towels

Method
 

Step-by-Step Instructions
  1. Prepare the Garlic Sauce: In a medium saucepan, combine 3/4 cup of soy sauce and 3/4 cup of sugar. Bring to a boil over medium heat and simmer for 2-3 minutes until thickened. Stir in garlic, green onion, sesame oil, red chili flakes, and white pepper. Boil for an additional minute and set aside.
  2. Marinate Chicken: In a large bowl, combine chicken, 4-5 tablespoons of garlic sauce, cornstarch, and vegetable oil. Mix well and let marinate for 30 minutes at room temperature or refrigerate overnight.
  3. Dredge Chicken: In a separate dish, whisk together flour, cornstarch, and salt. Add 3 tablespoons of reserved garlic sauce, and mix to form clumps for the coating.
  4. Fry Chicken: Heat vegetable oil in a deep frying pan to about 350°F. Coat marinated chicken in the dry mixture and fry in batches for 6-8 minutes until golden brown. Drain on paper towels.
  5. Coat and Serve: Reheat remaining garlic sauce and toss fried chicken or serve on the side. Best served with fluffy rice to soak up the sauce.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Use fresh garlic for the best flavor, and ensure oil reaches the right temperature for crispy chicken. This dish is best enjoyed hot.

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