As the first chill of autumn creeps in, I find myself reaching for my favorite flavors of the season, like the cozy essence of pumpkin. That’s why I couldn’t resist crafting these Homemade Pumpkin Oat Bagels—a delightful blend of spice and hearty oats that makes breakfast feel special. Not only do they provide a nourishing start to your day, but they also cater to various dietary preferences, offering vegan and gluten-free options without compromising on taste. Whether you’re in a rush or enjoying a slow weekend brunch, these chewy bagels topped with a smear of nut butter or a dollop of jam will surely become a staple in your kitchen. Curious to see how easy it is to whip these up? Let’s dive into the recipe!
Why Make Homemade Pumpkin Oat Bagels?
Cozy Flavors: The warm spices of pumpkin and oats create an inviting breakfast that’s perfect for fall.
Versatile Choices: With vegan and gluten-free options, you can adjust this recipe to satisfy everyone’s dietary needs.
Quick and Convenient: These bagels are ideal for busy mornings or leisurely brunches—simply toast and top with your favorites!
Easy Process: Whipping up these bagels requires minimal skill and effort, making them approachable for any home cook.
Crowd-Pleaser: Whether served to family or friends, these Homemade Pumpkin Oat Bagels will impress with their unique flavor and texture. Try adding your favorite toppings for a personalized touch! You might also enjoy Spooky Stuffed Pumpkin for another seasonal treat.
Homemade Pumpkin Oat Bagels Ingredients
For the Bagel Dough
- Organic All-Purpose Flour – Provides structure and chewiness; consider substituting with additional bread flour or a gluten-free flour blend for a different texture.
- Bread Flour – Adds density and chewiness to your bagels.
- Organic Rolled Oats – Increases fiber and nutrition in each bite.
- Rapid Rise Yeast – Essential for leavening; ensure it’s fresh for best results.
- Unsweetened Almond Milk – Adds moisture to the dough; can be swapped with any plant-based or whole milk if desired.
- Organic Cane Sugar – Adds sweetness to the dough to balance flavors.
- Organic Brown Sugar – Enhances sweetness and provides a deeper flavor profile.
- Warm Water – Activates yeast; must be around 110°F/43°C to do its job effectively.
- Organic Pumpkin Puree – Provides moistness and that classic pumpkin flavor; always use pure pumpkin puree for the best taste.
- Vanilla Extract – Enhances the overall flavor; feel free to omit if you prefer a more straightforward taste.
- Sea Salt – Balances flavors in the dough perfectly.
- Homemade Pumpkin Spice Blend – Delivers delightful seasonal spiciness; a store-bought mix works well too.
For the Egg Wash
- Egg – Creates a glossy finish on the bagels; substitute with aquafaba for a vegan option.
- Almond Milk – Serves as an alternative to egg for the wash, keeping it dairy-free.
With these ingredients on hand, you’ll be well on your way to making your own Homemade Pumpkin Oat Bagels—a comforting treat for a nourishing breakfast! Enjoy the journey as you bring these delightful bagels to life!
Step‑by‑Step Instructions for Homemade Pumpkin Oat Bagels
Step 1: Prepare Dough
In a mixing bowl, combine 1 packet of rapid rise yeast, 1 tablespoon of organic cane sugar, and 1 cup of warm water (around 110°F/43°C). Let this mixture sit for about 10 minutes until it becomes foamy, indicating that your yeast is activated. Then, whisk in ¾ cup of unsweetened almond milk, ½ cup of organic pumpkin puree, and a splash of vanilla extract for an extra flavor boost.
Step 2: Mix Ingredients
In a large bowl, combine 2 cups of organic all-purpose flour, 1 cup of bread flour, 1 cup of organic rolled oats, ½ cup of organic brown sugar, 1 teaspoon of homemade pumpkin spice blend, and 1 teaspoon of sea salt. Gradually add the wet mixture into the dry ingredients, mixing until a shaggy dough forms. You want it to look a bit messy; that’s perfectly fine for this step.
Step 3: Knead Dough
Turn the shaggy dough out onto a floured surface and begin kneading it for about 5-10 minutes. As you work the dough, it should become smoother and more elastic. Once transformed, shape it into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel and let it rise in a warm spot for 1 hour, or until it doubles in size.
Step 4: Shape Bagels
Once your dough has risen, punch it down gently to release any air. Roll the dough out into a rectangle about 9”x14½” in size. Using a bagel cutter or a sharp knife, cut out bagel shapes and carefully place them on a parchment-lined baking sheet. Space them apart, as they will puff up a bit during the next rising phase.
Step 5: Boil Bagels
In a large pot, bring 4 cups of water and 2 tablespoons of maple syrup to a rolling boil. Carefully drop each bagel into the boiling water, allowing them to cook for 1 minute on each side for that classic chewy bagel texture. Using a slotted spoon, remove the bagels and set them back on the parchment-lined baking sheet.
Step 6: Second Rise & Bake
Preheat your oven to 400°F (200°C). Brush the tops of the bagels with an egg wash or almond milk, and sprinkle with extra oats for added texture. Allow the bagels to rest for 15-20 minutes to puff up slightly. Finally, bake them in the preheated oven for 20 minutes, or until they are golden brown and look irresistibly inviting.
Storage Tips for Homemade Pumpkin Oat Bagels
Room Temperature: Store your bagels in an airtight container at room temperature for up to 3 days to maintain freshness.
Fridge: Wrap the bagels tightly in plastic wrap and store in the fridge for up to 1 week. This keeps them moist without drying out.
Freezer: For longer storage, freeze the bagels individually wrapped in plastic for up to 3 months. Thaw at room temperature and toast for a warm treat.
Reheating: To enjoy them warm, reheat in a toaster or oven at 350°F (175°C) for about 5-10 minutes, reviving that delightful chewiness of your Homemade Pumpkin Oat Bagels.
Make Ahead Options
These Homemade Pumpkin Oat Bagels are a fantastic choice for meal prep, allowing you to enjoy that warm, cozy breakfast with minimal morning fuss! You can prepare the dough up to 24 hours in advance; simply cover it tightly and refrigerate after the first rise to prevent over-proofing. If you’d prefer, shape the bagels and place them on the baking sheet, then refrigerate them overnight before boiling and baking. Just remember, while it’s crucial to boil them before baking, letting them rest for an additional 15-20 minutes helps achieve that perfect chewiness. When you’re ready to serve, follow the boiling and baking instructions, and savor the same deliciousness as if they were freshly made!
Homemade Pumpkin Oat Bagels Variations
Customize your pumpkin oat bagels to match your taste and dietary needs, making every bite a new experience!
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Vegan: Replace the egg wash with aquafaba or a flaxseed mixture for a plant-based version. It still gives a lovely sheen!
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Gluten-Free: Opt for a certified gluten-free flour blend; don’t forget to adjust the liquid for a perfect dough consistency. You won’t miss the gluten!
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Flavor Add-ins: Toss in chocolate chips, dried cranberries, or chopped nuts to elevate your bagels. These little surprises will make each bite a delight!
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Savory Twist: Enhance the flavor profile by adding herbs like rosemary or a touch of garlic powder for a more savory bagel experience. Perfect with a cream cheese spread!
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Sweetener Swap: Use maple syrup or honey in place of cane sugar for a more natural sweetness. The depth of flavor will surprise you!
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Pumpkin Spice Boost: If you just can’t get enough spice, add an extra teaspoon of your homemade pumpkin spice blend to the dough for a delightful aromatic burst.
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Oat Topping: Add a sprinkle of seeds or nuts on top of the bagels before baking for an extra crunch and a health kick. Crunchy bagels are simply irresistible!
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Mini Bagels: Cut smaller shapes for a fun, bite-sized option perfect for kids or as appetizers. They’re just as tasty, and you can enjoy them guilt-free!
With so many options, you’ll find endless joy in your homemade creations. Once you try these variations, you might also want to check out our Spooky Stuffed Pumpkin for another delightful autumn recipe!
Expert Tips for Homemade Pumpkin Oat Bagels
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Perfect Water Temperature: Ensure that the warm water is around 110°F (43°C) to activate the yeast without killing it, which is crucial for rising your bagels.
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Avoid Tough Bagels: Don’t over-knead your dough; knead just until it becomes smooth and elastic. This prevents your bagels from becoming tough.
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Boiling is Key: Never skip the boiling step! It’s essential for achieving the classic chewy crust that makes homemade pumpkin oat bagels so delightful.
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Gluten-Free Adjustments: If you’re making gluten-free bagels, be careful with ingredient labels. Ensure all your ingredients are compliant and adjust moisture levels as needed for proper consistency.
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Customize Your Flavors: Feel free to mix in extras like nuts or chocolate chips for added flavor. Experimentation can lead to unique and satisfying variations!
What to Serve with Homemade Pumpkin Oat Bagels?
Indulging in warm, fluffy bagels straight from your kitchen calls for delightful accompaniments to elevate your breakfast experience.
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Creamy Avocado Toast: The rich, buttery texture of avocado uniquely contrasts the chewiness of bagels, creating a satisfying bite that’s also nutritious.
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Spiced Chai Latte: This warm drink, with its aromatic spices, complements the pumpkin flavor beautifully while adding cozy warmth to your morning.
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Maple Almond Butter: Spread some maple almond butter for a sweet and nutty topping that pairs well with the subtle sweetness of the bagels.
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Fresh Fruit Salad: A bright medley of fresh fruits like berries and apples adds a refreshing crunch and vibrant colors to your plate, balancing the hearty flavors.
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Cinnamon Sugar Sprinkling: Add a sprinkle of cinnamon sugar on top for a fun, sweet twist—perfect for those with a sweet tooth!
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Greek Yogurt with Honey: An alternative to cream cheese, this provides a creamy, tangy contrast to your bagels. Top it with a drizzle of honey for extra sweetness.
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Roasted Vegetable Spread: Try a savory roasted veggie spread for a unique flavor profile that nicely contrasts the sweetness of the pumpkin.
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Herbal Tea: A soothing cup of herbal tea, such as chamomile or peppermint, calms the soul and pairs perfectly with breakfast, completing a comforting start to your day.
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Pumpkin Spice Latte: For those who love the pumpkin season, this iconic drink resonates beautifully with your bagels, amplifying all the cozy flavors of fall.
Homemade Pumpkin Oat Bagels Recipe FAQs
What type of pumpkin puree should I use?
I recommend using pure organic pumpkin puree for the best flavor and texture in your Homemade Pumpkin Oat Bagels. Avoid using pumpkin pie filling, as it contains added sugars and spices that may alter the recipe.
How should I store my bagels?
Store your homemade pumpkin oat bagels in an airtight container at room temperature for up to 3 days for optimal freshness. If you’d like them to last longer, wrap them tightly in plastic wrap and refrigerate for up to 1 week.
Can I freeze Homemade Pumpkin Oat Bagels?
Absolutely! To freeze, wrap each bagel individually in plastic wrap and then place them into a freezer bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature or toast them directly for a warm treat.
What if my dough doesn’t rise?
If your dough doesn’t rise, check the temperature of the water you used—ensure it was around 110°F (43°C) when you activated the yeast. If the yeast is too hot or too cold, it might not work properly. Also, make sure your yeast is fresh! You can add a pinch of sugar to the warm water before adding yeast to see if it foams; if not, it might be time to buy a new packet.
Are these bagels suitable for my gluten-free diet?
Yes! For gluten-free versions of the Homemade Pumpkin Oat Bagels, be sure to use a certified gluten-free flour blend and follow the guideline for adjusting moisture as needed to achieve the proper dough consistency. Just take care to check ingredient labels on all products to ensure they meet gluten-free standards.
Can I substitute ingredients in this recipe?
Absolutely! If you’re looking to make substitutions, you can swap organic cane sugar for maple syrup or honey for a more natural sweetness. For a vegan egg wash, consider using aquafaba or simply almond milk. Feel free to get creative with your ingredients while keeping the core elements intact!
Homemade Pumpkin Oat Bagels: A Cozy Breakfast Treat
Ingredients
Equipment
Method
- In a mixing bowl, combine 1 packet of rapid rise yeast, 1 tablespoon of organic cane sugar, and 1 cup of warm water (around 110°F/43°C). Let this mixture sit for about 10 minutes until it becomes foamy, indicating that your yeast is activated.
- In a large bowl, combine 2 cups of organic all-purpose flour, 1 cup of bread flour, 1 cup of organic rolled oats, 1/2 cup of organic brown sugar, 1 teaspoon of homemade pumpkin spice blend, and 1 teaspoon of sea salt. Gradually add the wet mixture into the dry ingredients, mixing until a shaggy dough forms.
- Turn the shaggy dough out onto a floured surface and knead for about 5-10 minutes until smooth and elastic. Shape into a ball, place in a greased bowl, cover, and let rise for 1 hour.
- Once risen, punch down the dough gently. Roll it out into a rectangle about 9”x14½”. Cut out bagel shapes and place them on a parchment-lined baking sheet.
- In a large pot, bring 4 cups of water and 2 tablespoons of maple syrup to a boil. Drop each bagel into the boiling water, cook for 1 minute on each side, then remove and set back on the baking sheet.
- Preheat oven to 400°F (200°C). Brush bagel tops with an egg wash or almond milk, sprinkle with extra oats, and let rest for 15-20 minutes. Bake for 20 minutes or until golden brown.
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