As I stood by my window, the tantalizing aroma of roasting Brussels sprouts wafted through the air, mixing beautifully with the sweetness of maple syrup—it felt like a warm hug on a chilly day. If you’re craving a comforting yet sophisticated side dish, look no further than this Maple Butternut Brussels Bacon recipe. The combination of tender Brussels sprouts, creamy butternut squash, and crispy bacon creates a mouthwatering experience that’s both healthy and gluten-free. Plus, it comes together quickly, making it an impressive option for gatherings or cozy dinners at home. Imagine the delight on your guests’ faces as they savor each bite! Ready to elevate your dinner table and explore some tasty variations? Let’s dive in!
Why is this dish a crowd-pleaser?
Deliciously Balanced: The sweet maple syrup perfectly complements the savory notes of crispy bacon and earthy Brussels sprouts.
Colorful Presentation: With its vibrant hues, this dish is a feast for the eyes, making it perfect for gatherings or holiday dinners.
Quick & Easy: You can whip this up effortlessly, making it a fantastic option for busy weeknights—no need for complicated procedures!
Versatile Variations: Love experimenting? This recipe offers delightful twists like a vegan version with tempeh or a nutty crunch with walnuts.
Health-Conscious Choice: It’s a gluten-free dish packed with nutrients, making it both satisfying and health-conscious. This dish can easily become a staple in your home cooking!
Ready to impress? Discover more about healthy side dishes to complement your meals!
Maple Butternut Brussels Bacon Ingredients
• Get ready to savor each bite!
For the Vegetable Base
- Brussels Sprouts – Trim and halve for even cooking; their tender texture is key in this dish.
- Butternut Squash – Cube it for consistent roasting; adds a creamy sweetness that complements the other flavors.
For the Savory Elements
- Bacon – Use crispy bacon to introduce a smoky crunch; it pairs perfectly with the sweet maple.
- Olive Oil – Essential for roasting, it enhances the flavors and prevents sticking.
- Salt – A must for amplifying all the flavors in your Maple Butternut Brussels Bacon.
- Black Pepper – Adjust according to your taste; it provides a subtle warmth.
- Garlic Powder – For that savory depth; fresh garlic works great if you prefer a stronger flavor.
- Crushed Red Pepper Flakes – Optional for those who love a spicy kick; tailor to your heat preference.
For the Sweet Finish
- Maple Syrup – The star of the dish, adding a delightful sweetness that balances the savory elements beautifully.
For Garnish
- Fresh Parsley – Adds a touch of freshness and elevates the presentation; sprinkle generously!
Embrace the warmth of this Maple Butternut Brussels Bacon recipe and enjoy making it a part of your home cooking journey!
Step‑by‑Step Instructions for Maple Butternut Brussels Bacon
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This high temperature is crucial for roasting, helping to achieve that perfect caramelization on the butternut squash and Brussels sprouts. As the oven heats, gather your equipment, including a large bowl and a parchment-lined baking sheet, to streamline the cooking process.
Step 2: Prepare the Vegetables
In a large bowl, combine halved Brussels sprouts with cubed butternut squash. Ensure the pieces are evenly sized to promote consistent cooking. As you mix, take a moment to admire the vibrant colors and earthy textures, which will turn beautifully golden when roasted—a delightful start for your Maple Butternut Brussels Bacon.
Step 3: Add the Bacon
Chop your crispy bacon into bite-sized pieces and add it to the vegetable mixture. The delightful salty flavor of the bacon will enhance the sweetness of the maple syrup later. Toss everything together making sure the bacon is evenly distributed, bringing together the savory and sweet elements that make this dish a winner.
Step 4: Season and Coat
Drizzle a generous amount of olive oil over your vegetable and bacon mix, then sprinkle with salt, black pepper, garlic powder, and optional crushed red pepper flakes. Use your hands or a large spoon to toss the ingredients until everything is well-coated. This step will ensure each bite of your Maple Butternut Brussels Bacon is packed with flavor.
Step 5: Spread on the Baking Sheet
Transfer the beautifully seasoned mixture onto your prepared parchment-lined baking sheet. Spread everything out evenly in a single layer to ensure even roasting. This will help the Brussels sprouts crisp up and the butternut squash caramelize beautifully in the oven—creating a delicious contrast in texture.
Step 6: Roast the Mixture
Place the baking sheet in the preheated oven and roast for 20-25 minutes. Halfway through, give the mixture a good stir to promote even cooking and browning. Watch for the Brussels sprouts to become tender and the bacon to crisp up, adding a savory crunch to your Maple Butternut Brussels Bacon.
Step 7: Drizzle Maple Syrup
Once roasted to perfection, carefully remove the baking sheet from the oven. Drizzle maple syrup over the hot mixture, letting its sweet richness enhance the dish. Gently toss everything to ensure the syrup envelops the vegetables and bacon, creating a sticky, delicious glaze that ties all the flavors together.
Step 8: Caramelize and Finish
Return the baking sheet to the oven for an additional 5-10 minutes. This final step allows the maple syrup to caramelize slightly, creating a divine sticky coating. Keep an eye on it; you want a beautiful golden finish without burning. The aroma will be irresistible, bringing everyone to the kitchen!
Step 9: Garnish and Serve
Once caramelized, remove the Maple Butternut Brussels Bacon from the oven and let it cool slightly. Finish with a sprinkle of freshly chopped parsley, adding a pop of color and freshness. Serve warm on a beautiful platter, and enjoy the delightful balance of sweet and savory flavors that make this dish a standout at any gathering!
Make Ahead Options
These Maple Butternut Brussels Bacon are perfect for those busy weeknights when time is short! You can chop and prep the Brussels sprouts and butternut squash up to 24 hours in advance; simply store them in an airtight container in the refrigerator to keep them fresh. Additionally, you can cook the bacon in advance and refrigerate it for up to 3 days; this way, it’s ready to toss into the dish. When you’re ready to serve, combine everything according to the recipe instructions and roast it to achieve that caramelized perfection. This preparation not only saves you time but also ensures your dish is just as delicious as if you made it fresh!
Storage Tips for Maple Butternut Brussels Bacon
Fridge: Store leftovers in an airtight container for up to 4 days. This helps retain the flavor and texture, making it a fantastic option for meal prep.
Freezer: For longer storage, freeze in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
Reheating: To enjoy your Maple Butternut Brussels Bacon again, reheat in the oven at 350°F (175°C) until warmed through, about 10-15 minutes, for a crispy texture.
What to Serve with Maple Butternut Brussels Bacon
Imagine the warmth of roasted vegetables mingling with the sweet aroma of maple syrup, creating a comforting and inviting meal experience.
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Roasted Chicken: The savory flavors of well-seasoned roasted chicken balance beautifully with the sweet and crunchy elements of the dish. Serve it on the same platter for an appealing presentation.
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Creamy Mashed Potatoes: Silky and buttery mashed potatoes provide a delightful contrast to the crispy bacon, creating a cozy side that your family will adore.
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Fruit Salad: A refreshing fruit salad brings a bright zest to your meal, cutting through the richness with light flavors that complement the sweet maple notes.
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Quinoa Salad: Nutty quinoa mixed with fresh herbs and cherry tomatoes adds a wholesome grain option, offering chewiness and nutrition alongside the dish’s richness.
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Glazed Carrots: Sweet, tender glazed carrots echo the maple flavor while adding crunch and vibrancy to your table, enhancing that lovely autumnal feel.
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Apple Cider: A glass of crisp apple cider complements the warm flavors and brings a hint of sweetness that harmonizes perfectly with the dish.
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Pumpkin Soup: Serve a bowl of velvety pumpkin soup to create a comforting autumn meal. Its earthy flavors and spices create a delicious contrast with the Maple Butternut Brussels Bacon.
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Chocolate Tart: End the meal on a sweet note with a decadent chocolate tart. The rich chocolate will magnify the enjoyed flavors while providing a satisfying finale.
Maple Butternut Brussels Bacon Variations
Feel free to get creative with this recipe and let your taste buds guide you toward delicious twists!
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Vegan Delight: Swap bacon for tempeh or mushrooms for a hearty vegan alternative that still boasts flavor.
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Nutty Crunch: Add chopped walnuts or pecans to introduce a delightful crunch that complements the soft vegetables beautifully.
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Cheesy Touch: Crumble some feta or goat cheese on top after roasting for a creamy element that balances the sweet maple.
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Spicy Kick: For those who crave heat, toss in sliced jalapeños or a dash of your favorite hot sauce to enliven the dish.
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Fruity Layer: Mix in dried cranberries or apple slices for a fruit addition that brightens the overall flavor profile.
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Herb-Infused: Experiment by adding fresh thyme or rosemary before roasting for an aromatic touch that elevates the dish.
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Maple Alternatives: Try honey or agave syrup instead of maple syrup for a different kind of sweetness that still enhances the savory elements.
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Garlic Boost: For garlic lovers, replace garlic powder with a few cloves of roasted garlic for an extra depth of flavor that will impress any palate.
Dig in and enjoy discovering your perfect version of this flavorful dish! For more healthy variations, explore our collection of delicious side dishes!
Expert Tips for Maple Butternut Brussels Bacon
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Fresh Ingredients Matter: Using fresh Brussels sprouts and butternut squash elevates the dish’s flavor and texture. Avoid pre-packaged vegetables when possible.
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Crispy Bacon Is Key: Ensure your bacon is cooked crispy before mixing; this provides a necessary crunchy contrast to the tender vegetables in your Maple Butternut Brussels Bacon.
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Toss Halfway Through: Stir the mixture halfway through roasting for even cooking. This simple step enhances the caramelization and ensures every piece is perfectly roasted.
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Mind the Maple: Drizzle the maple syrup when the vegetables are nearly done; letting it caramelize slightly intensifies the sweetness without burning.
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Customized Spice: Adjust the amount of crushed red pepper flakes based on your heat preference. Start with a pinch, and feel free to add more for a spicier kick!
Maple Butternut Brussels Bacon Recipe FAQs
How do I choose ripe Brussels sprouts and butternut squash?
Absolutely! For Brussels sprouts, look for firm, compact heads that are bright green without dark spots; they should feel heavy for their size. When selecting butternut squash, choose one with a uniform, tan color and slightly dull skin—avoid any that are soft or have blemishes.
What are the best storage methods for leftovers?
Very! You can store your Maple Butternut Brussels Bacon in an airtight container in the refrigerator for up to 4 days. To maintain quality, ensure it cools completely before sealing. If you plan on saving it longer, you can freeze it for up to 2 months. Just remember to thaw it in the fridge prior to reheating.
How do I freeze Maple Butternut Brussels Bacon properly?
Absolutely! To freeze, spread the cooled Maple Butternut Brussels Bacon in a single layer on a baking sheet and freeze until solid. Then, transfer it to a freezer-safe container or resealable bag. This method prevents sticking, allowing for easy meal size portions. Just reheat it in the oven at 350°F (175°C) until warmed through, approximately 10-15 minutes.
What should I do if my Brussels sprouts are too bitter?
Sometimes, Brussels sprouts can be a bit bitter if overcooked or not fresh. Ensure they’re bright green and done just until tender. If you’re still getting a bitter flavor, cutting them smaller and roasting for less time can help. Always check the ripeness and freshness for the best flavor balance in your Maple Butternut Brussels Bacon!
Are there any dietary considerations for this dish?
Very! This recipe is gluten-free, making it suitable for those avoiding gluten. However, if there are specific allergies to consider, like nuts from walnut variations, be sure to read ingredient labels carefully. For a vegan option, simply swap the bacon for tempeh or mushrooms, ensuring everyone can enjoy this delightful dish!
Maple Butternut Brussels Bacon: Sweet-Savory Comfort in a Dish
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine halved Brussels sprouts with cubed butternut squash.
- Chop your crispy bacon into bite-sized pieces and add it to the vegetable mixture.
- Drizzle olive oil over your vegetable and bacon mix, then sprinkle with salt, black pepper, garlic powder, and optional crushed red pepper flakes.
- Transfer the mixture onto your prepared parchment-lined baking sheet and spread out evenly.
- Place the baking sheet in the preheated oven and roast for 20-25 minutes, stirring halfway through.
- Remove from the oven and drizzle maple syrup over the mixture, then toss to coat.
- Return the baking sheet to the oven for an additional 5-10 minutes to caramelize the maple syrup.
- Sprinkle with freshly chopped parsley before serving warm.
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