“Stepping into the kitchen with a craving for breakfast, I found myself on a delicious quest—how to create the perfect morning sausage. That’s when I stumbled upon the magic of Easy Homemade Maple Chicken Breakfast Sausage Patties. These patties bring together the juicy goodness of ground chicken and the sweet embrace of maple syrup, making them not only high in protein but also incredibly quick to whip up in under 20 minutes. They’re a game-changer for meal prep enthusiasts, too, as they freeze beautifully, ensuring a wholesome breakfast is always at your fingertips. Ready to elevate your breakfast game? Let’s dive into this delightful recipe!”

Why is Maple Chicken Breakfast Sausage a Must-Try?

Delightful Flavor Fusion: Each bite of these patties offers the perfect blend of sweet maple and savory spices, making your breakfast feel gourmet.
Quick and Easy: With a prep time of under 20 minutes, busy mornings will no longer be a hassle!
Customizable: Tailor the flavors to your taste with spices or herb variations, like adding some red pepper flakes for heat.
Meal Prep Friendly: These sausages freeze well, so you can have ready-to-go breakfasts whenever cravings strike. Enjoy them with eggs or in a breakfast sandwich for a satisfying start to your day. For more delicious chicken recipes, check out my Rosemary Chicken Meatballs and Grilled Chicken Pasta Salad!

Maple Chicken Breakfast Sausage Ingredients

• For the Patties

Ground Chicken – The foundation of our patties, providing a lean source of protein; you can opt for ground turkey if you prefer.
Maple Syrup – Adds a delightful sweetness to balance the savory flavors; feel free to adjust the amount for your desired level of sweetness.
Olive Oil – Essential for achieving that golden-brown crust during cooking; can be swapped with canola or vegetable oil if needed.
Dried Thyme – Contributes a warm, earthy flavor; using fresh thyme is an option, just remember to use less.
Dried Sage – Imparts the classic sausage flavor; Italian seasoning makes a good alternative if you like variety.
Fennel Seeds – Brings a sweet licorice note; ground fennel is a perfect substitute if that’s what you have.
Salt and Pepper – Key for enhancing the overall taste of the patties; adjust to your personal preference.

• For Optional Add-Ins

Crushed Red Pepper Flakes – A little kick can spice things up; perfect for those who love some heat in their breakfast.
Shredded Cheddar Cheese – Adds an extra layer of creaminess; mix it in for a delightful twist.
Grated Apple – Incorporates natural sweetness and moisture into the patties; this is a great way to sneak in some fruit!
Fresh Herbs – Adding parsley or basil can brighten flavors and add freshness; go wild with your favorite herbs.

These Maple Chicken Breakfast Sausage Patties are not just a meal, they’re a morning ritual waiting to happen!

Step‑by‑Step Instructions for Maple Chicken Breakfast Sausage

Step 1: Mix Ingredients
In a large mixing bowl, combine the ground chicken, maple syrup, dried thyme, dried sage, fennel seeds, salt, and pepper. Use your hands or a spatula to blend everything together thoroughly until all ingredients are well incorporated. The mixture should be sticky but uniform, signaling it’s ready for shaping.

Step 2: Form Patties
Scoop about 1.5 to 2 tablespoons of the mixture and shape it into a patty, about ¾ inch thick. Place the formed patties on a plate, ensuring they are spaced apart to prevent sticking together as you continue shaping the rest. You should have 8-10 patties, which is perfect for breakfast throughout the week.

Step 3: Heat Oil
In a large skillet, heat 2 tablespoons of olive oil over medium-low heat. Allow the oil to warm for about 2 minutes, creating the ideal environment for achieving a golden crust on the patties. You’ll know it’s ready when the oil shimmers slightly, indicating the proper temperature to start cooking.

Step 4: Cook Patties
Carefully add the formed patties to the skillet in batches, ensuring not to overcrowd. Cook each side for about 5 minutes or until they are golden brown. Flip the patties and cook for an additional 3-4 minutes, checking that the internal temperature reaches 165°F (74°C) for safe consumption.

Step 5: Serve or Store
Once cooked, transfer the patties to a plate lined with paper towels to absorb excess oil. Enjoy your Maple Chicken Breakfast Sausage patties immediately while they’re hot, or let them cool completely before storing them in the refrigerator for up to 3 days or freezing for up to 3 months.

Maple Chicken Breakfast Sausage Variations

Feel free to play around with the flavors and ingredients in these patties for a breakfast that excites your taste buds!

Ground Turkey: Swap ground chicken for ground turkey for a leaner breakfast option that still delivers on flavor. This makes for a lighter take while keeping all the protein goodness intact.
Maple-Free: Omit maple syrup altogether if you prefer a more savory profile. This version is perfect served alongside eggs or fresh salsa, making it a great alternative to traditional breakfast.
Spicy Version: Add crushed red pepper flakes for an extra kick! Just a pinch can transform the sausage into a zesty delight, perfect for those who love a bit of warmth in their morning meal.
Herb Variations: Incorporate fresh herbs like parsley or basil for vibrant flavor. Mixing in your favorite herbs can elevate the dish and bring a fresh burst to each bite.
Cheesy Option: Fold in shredded cheddar cheese for a comforting, creamy twist. The gooeyness pairs wonderfully with the sweetness of maple and adds an extra layer of flavor to enjoy.
Apple Addition: Grate and add a small apple to the mixture for a hint of sweetness and moisture. This surprise ingredient not only enhances flavor but can also help keep the patties tender.
Italian Style: Replace sage and thyme with Italian seasoning and a touch of garlic powder. This twist creates a delicious fusion that works perfectly in breakfast sandwiches or as a hearty brunch item.
Smoky Flavor: Stir in a teaspoon of smoked paprika for a subtle smokiness. This addition creates a depth of flavor that beautifully complements the sweetness of maple syrup.

Experimenting with these variations ensures that your Maple Chicken Breakfast Sausage stays exciting! And if you’re looking for other robust chicken flavors, don’t miss out on my Lemon Butter Chicken Piccata or the comforting Street Corn Chicken Casserole for your next meal.

Make Ahead Options

These Easy Homemade Maple Chicken Breakfast Sausage Patties are perfect for meal prep enthusiasts! You can mix the ingredients and form the patties up to 24 hours in advance—simply cover and refrigerate them until you’re ready to cook. Alternatively, you can fully cook the patties and then let them cool before refrigerating for up to 3 days or freezing them for up to 3 months. To reheat frozen patties, thaw them overnight in the refrigerator before pan-frying them over medium heat for about 5-7 minutes until heated through. This way, you’ll enjoy delicious, homemade breakfast sausage that’s just as flavorful and satisfying, saving you precious time during those busy mornings!

What to Serve with Easy Homemade Maple Chicken Breakfast Sausage Patties

Wake up your breakfast routine with delightful accompaniments that turn a simple meal into something memorable.

Scrambled Eggs: Creamy scrambled eggs add rich texture and protein, making your breakfast plate feel complete and indulgent. The soft eggs balance the savory and sweet notes of the sausages perfectly.
Fruit Salad: A medley of fresh, juicy fruits offers a refreshing contrast to the savory patties. Think bright berries and sweet melons to brighten your morning with vibrant colors and flavors.
Avocado Toast: The creamy goodness of avocado on toasted bread pairs incredibly well with sausage patties, adding healthy fats and a satisfying creaminess that rounds out the meal beautifully.
Hash Browns: Crispy, golden hash browns provide that delightful crunch alongside your Maple Chicken Breakfast Sausage. Their comforting texture complements the juicy patties for a truly hearty breakfast.
Buttermilk Pancakes: Fluffy pancakes drizzled with syrup create a sweet harmony with your savory sausage. They bring the ultimate breakfast indulgence that feels like a treat any day of the week.
Coffee or Tea: A warm cup of your favorite morning beverage ties everything together. The rich flavors of coffee or the comforting warmth of herbal tea enhance the breakfast experience while keeping you cozy.
Greek Yogurt Parfait: Layered with fresh fruit and granola, a yogurt parfait adds a light and refreshing element to your plate. The tangy yogurt beautifully offsets the sweetness of the sausages, offering a delightful balance.
Maple Syrup Drizzle: If you’re a fan of sweet and savory, don’t forget a light drizzle of extra maple syrup over your sausage. It amplifies the flavors, creating a breakfast experience that feels both gourmet and comforting.
Whole Grain Toast: A slice of hearty whole grain toast absorbs all those delicious flavors while adding fiber. Spread with a hint of butter or your favorite jam, it’s the perfect sidekick to your sausage delight.

Add these accompaniments to your maple chicken breakfast sausage for a delightful morning feast that sparks joy!

How to Store and Freeze Maple Chicken Breakfast Sausage

Fridge: Store cooked patties in an airtight container in the refrigerator for up to 3 days. Ensure they are completely cooled before sealing to preserve texture.

Freezer: Place cooked patties in a single layer on a baking sheet to freeze for about 1-2 hours. Once frozen, transfer to a freezer-safe bag or container and store for up to 3 months.

Thawing: For best results, thaw frozen Maple Chicken Breakfast Sausage patties overnight in the fridge before reheating.

Reheating: Simply reheat in a skillet over medium heat until warmed through, or microwave for a quick fix—about 1-2 minutes should suffice.

Expert Tips for Maple Chicken Breakfast Sausage

• Keep It Cool: Make sure your ground chicken is chilled before mixing; this helps maintain a firmer texture in the patties.

• Don’t Overcrowd: When cooking, give the patties plenty of space in the skillet. Overcrowding can lead to steaming instead of browning, impacting flavor and texture.

• Cook Smart: Use a meat thermometer to check that your patties have reached an internal temperature of 165°F (74°C); this guarantees they’re safe to eat while remaining juicy.

• Bind It Well: If your patties fall apart while cooking, try adding a tablespoon of breadcrumbs or an egg to help bind the mixture better for a sturdier Maple Chicken Breakfast Sausage.

• Mix It Up: Feel free to experiment with spices and add-ins like fresh herbs or crushed red pepper to customize flavors; your taste buds will thank you!

Maple Chicken Breakfast Sausage Recipe FAQs

What should I look for when selecting ground chicken?
Absolutely! When choosing ground chicken for your patties, look for fresh meat that is bright pink in color and has a slightly moist appearance. Avoid packages with dark spots or an off smell, as these can be signs of spoilage. If you’re at the butcher’s, don’t hesitate to ask for a freshly ground batch!

How can I store my cooked Maple Chicken Breakfast Sausage?
Very! After cooking, allow the patties to cool completely before placing them in an airtight container. Properly stored, they can last in the refrigerator for up to 3 days. Make sure you seal the container well to prevent any moisture loss which can affect texture.

Can I freeze my Maple Chicken Breakfast Sausage patties?
Absolutely! To freeze your patties, first lay them in a single layer on a baking sheet and freeze for about 1-2 hours until solid. Then, transfer the patties into a freezer-safe bag or container, and they’ll stay fresh for up to 3 months. This method prevents them from sticking together, making it easy to grab just what you need.

What if my sausage patties don’t hold together while cooking?
Oh no! If your patties are falling apart, you can easily resolve this by adding a binding agent. Mix in about 1 tablespoon of breadcrumbs or an egg into the meat mixture before forming patties. This will help hold the ingredients together and maintain a nice shape during cooking.

Are there any common allergies associated with Maple Chicken Breakfast Sausage?
Yes, indeed! Since this recipe contains chicken, it may not be suitable for those with poultry allergies. Additionally, it includes maple syrup, which can trigger sensitivities in some individuals. Always double-check with your guests about dietary restrictions beforehand, and consider offering variations or alternatives if needed!

How can I reheat frozen Maple Chicken Breakfast Sausage?
Certainly! To reheat, remove the desired number of patties from the freezer and let them thaw in the fridge overnight. When ready to eat, you can warm them in a skillet over medium heat for about 5 minutes on each side until heated through. Alternatively, you can microwave them for 1-2 minutes, checking to ensure they’re heated evenly. Enjoy your hassle-free breakfast!