Name: Refreshing Mimosa Recipe with Strawberries Perfect for Brunch
Prep time: 15 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 cup Fresh Strawberries (Use ripe, sweet strawberries for best flavor.); 0.5 cup Water (Essential for achieving syrup consistency.); 0.5 cup Sugar (Honey or agave can be healthier alternatives.); 2 ounces Natalie's Orange Juice (Freshly squeezed preferred.); 3 ounces Prosecco (Chilled sparkling wine for fizz.); 0.75 ounce Homemade Strawberry Syrup (Adds sweetness.); 3 ounces Non-Alcoholic Sparkling Wine (For the mocktail version.); 1 piece Fresh Strawberries (for garnish) (Enhances presentation and flavor.)

A burst of color and freshness can transform any brunch table, and that’s exactly what this Strawberry Sunrise Mimosa brings to the scene. With the delightful sweetness of homemade strawberry syrup mingling with sparkling Prosecco and zesty orange juice, this mimosa recipe with strawberries is a visual and flavorful feast. Perfect for gatherings with friends or a serene morning on your patio, its easy preparation allows you to savor the moment without the stress. Plus, the non-alcoholic version ensures that everyone can join in on the fun! Are you ready to impress your guests with this refreshing twist on a classic favorite?

Why Are Strawberries the Star Here?

Vibrant Color: This mimosa recipe with strawberries showcases a stunning red-orange hue, sure to catch the eye at any brunch gathering.

All Levels Welcome: Whether you’re a seasoned chef or a kitchen novice, the uncomplicated process makes it easy to whip up this delightful drink.

Flavor Explosion: The homemade strawberry syrup adds a burst of sweetness that perfectly complements the sparkling Prosecco and fresh orange juice.

Versatile Treat: With both alcoholic and non-alcoholic options, everyone can enjoy this refreshing sip—perfect for a sunny brunch or a cozy afternoon.

Pairing Perfection: Serve alongside light dishes like Cozy Southern Squash or savory quiches for a complete dining experience!

Make-Ahead Magic: Prepare the syrup in advance and save time on the day of your brunch, allowing you to relax and enjoy with family and friends.

Mimosa Recipe with Strawberries Ingredients

• These ingredients will create a refreshing twist on a classic favorite!

For the Strawberry Syrup
• Fresh Strawberries – Use ripe, sweet strawberries for the best flavor in your syrup.
• Water – Essential for achieving the right consistency of your homemade syrup.
• Sugar – Sweetens the syrup; honey or agave can be healthier alternatives.

For the Mimosa
• Natalie’s Orange Juice – Freshly squeezed works best for that vibrant citrus kick.
• Prosecco – A chilled sparkling wine that adds a delightful fizz to the drink.
• Non-Alcoholic Sparkling Wine – Perfect for the mocktail version, keeping the fizz alive without alcohol.

For Garnish
• Fresh Strawberries (for garnish) – Enhances both presentation and flavor, making your drink pop!

Step‑by‑Step Instructions for Strawberry Sunrise Mimosa

Step 1: Prepare Strawberry Syrup
Start by washing and hulling 1 cup of fresh strawberries, then chop them into small pieces. In a saucepan over medium heat, combine the chopped strawberries with ½ cup of water and ½ cup of sugar. Bring the mixture to a gentle boil, then reduce heat and let it simmer for 10-15 minutes until the strawberries soften and the syrup thickens. Stir occasionally to prevent sticking.

Step 2: Cool and Strain Syrup
Once the syrup has simmered and thickened, remove the saucepan from heat and let it cool for about 10 minutes. Prepare a fine mesh sieve over a clean jar or bowl, then carefully pour the syrup through the sieve to strain out the strawberry pulp. Use a spoon to press the mixture for maximum liquid extraction, ensuring a smooth syrup that’s perfect for your mimosa recipe with strawberries.

Step 3: Mix Mimosa
In a tall wine glass, add 2 ounces of chilled Natalie’s orange juice as the fruity base. Next, slowly pour in 3 ounces of chilled Prosecco, allowing it to mix gently with the juice for a refreshing fizz. Finally, drizzle in ¾ ounce of the homemade strawberry syrup, watching as it creates a beautiful, layered effect that adds sweetness without overwhelming the drink.

Step 4: Garnish and Serve
For the finishing touch, take a fresh strawberry and slice it partially from the top to the bottom, then carefully place it on the rim of the glass. This adds an elegant touch to your Strawberry Sunrise Mimosa and enhances its fruity allure. Serve immediately to enjoy the full effervescence and freshness of your drink—this is a delightful way to elevate any brunch gathering!

Expert Tips for Mimosa Recipe with Strawberries

Choose Ripe Strawberries: The key to a delicious syrup is using sweet, ripe strawberries. Look for firm, fragrant berries at the market.
Chill Ingredients: Ensure your Prosecco and orange juice are well chilled before mixing. This maintains the refreshing fizz essential to this mimosa recipe with strawberries.
Strain Thoroughly: Strain your syrup carefully to avoid any pulp. A smooth syrup elevates the look and flavor of your mimosa.
Make Ahead: Prepare your strawberry syrup in advance and store it in the fridge for up to three days; this saves time and lets you enjoy your gathering more.
Mix Gently: When combining the ingredients, pour slowly to create a beautiful layered effect in your drink. A gentle stir keeps the presentation stunning.

What to Serve with Strawberry Sunrise Mimosa?

Combining delightful flavors at brunch creates memorable experiences that linger on guests’ palettes long after the last sip.

Light Quiche: This fluffy, savory dish complements the sweetness of the mimosa, providing a lovely contrast in both flavor and texture. Savory quiche with ingredients like spinach and feta is especially delightful alongside fruity drinks.
Fruit Salad: A refreshing mix of seasonal fruits adds brightness to your brunch table. Consider combining berries, melons, and citrus for a colorful treat that mirrors the mimosa’s sunny hues.
Croissants: Flaky, buttery croissants are the perfect companion to a mimosa recipe with strawberries. They provide a satisfying crunch and pure indulgence, elevating the overall breakfast feast.
Smoked Salmon Toast: The rich, smoky flavor of the salmon pairs beautifully with the cocktail’s sweetness, creating a luxurious experience. Add cream cheese and capers for an upscale touch that will impress your guests.
Mini Pancakes: Serve fluffy, bite-sized pancakes topped with maple syrup and fresh strawberries. They become an adorable finger food, perfectly suited for a leisurely brunch.
Sparkling Water: This refreshing, non-alcoholic drink serves as a palate cleanser and offers bubbles without the alcohol. Infuse them with mint or lemon for a bit of zing.
Chocolate Fondue: For those with a sweet tooth, a chocolate fondue setup allows guests to dip fruits, marshmallows, and more, enhancing the celebratory feeling of the meal.
Muffins: Light, fluffy muffins, such as lemon poppy or blueberry, provide a tender bite that pairs well with the bright flavors in your Strawberry Sunrise Mimosa, rounding out the meal.
Herbal Tea: A soothing cup of herbal tea can balance the sweetness of the mimosa and provide a warm, comforting option for those who prefer hot beverages.

Variations & Substitutions

Feel free to explore these enticing variations for your mimosa recipe with strawberries, adding a personal touch to your brunch experience.

Berry Bliss: Use fresh raspberries or blackberries for a tangy twist that adds a punch of color.
Peachy Keen: Substitute strawberries with ripe peaches for a sweeter, summery flavor. This twist brings a luscious juiciness, elevating the drink’s character.
Citrus Burst: Try blood orange or grapefruit juice for a zesty kick that brightens your sips with a unique twist.
Herbal Infusion: Add fresh mint or basil leaves to the mix for a refreshing aromatic enhancement. The herbal notes beautifully contrast with the sweetness of the syrup!
Coconut Creamy: Mix in coconut water for a tropical vibe that transforms your mimosa into a beachy escape.
Frozen Version: Blend your mimosa with ice for a slushy treat that’s perfect for warm days—feel the fun in every sip!
Sparkling Variants: Replace Prosecco with flavored sparkling wine, like peach or passion fruit, for an adventurous take on the classic.
Non-Alcoholic Party: Use non-alcoholic wine or a sparkling kombucha for a delightful mocktail experience without losing the bubbly magic. Pair this with a delicious dish like Ravioli with Corn Zucchini to keep the brunch lively!

How to Store and Freeze Strawberry Sunrise Mimosa

Fridge: Store leftover strawberry syrup in an airtight container in the fridge for up to 1 week, ready to mix into your next mimosa recipe with strawberries.

Freezer: For longer storage, pour the syrup into ice cube trays and freeze for up to 3 months. This way, you can enjoy a refreshing sip anytime!

Pre-Mixing: If preparing mimosas in advance, mix the orange juice and Prosecco just before serving to preserve the fizz and vibrant flavors.

Reheating: When you want to use frozen syrup cubes, simply thaw them in the fridge overnight or place them in a warm water bath.

Make Ahead Options

These Strawberry Sunrise Mimosas are perfect for meal prep enthusiasts looking to save time on busy mornings! You can prepare the homemade strawberry syrup up to 3 days in advance (store it in an airtight jar in the refrigerator to maintain freshness). Simply make the syrup by combining the chopped strawberries, water, and sugar, letting it simmer until thickened, and then strain. When you’re ready to serve, all you need to do is mix together the chilled orange juice and Prosecco, adding in the pre-made syrup for that delightful burst of flavor. This way, you can enjoy a refreshing mimosa recipe with strawberries without the hassle, enabling more time for relaxing and entertaining!

Strawberry Sunrise Mimosa Recipe FAQs

What kind of strawberries should I use for the syrup?
Absolutely! Opt for ripe, sweet strawberries that are firm and fragrant for the best flavor. Look for bright red berries with a shiny exterior and no dark spots—these will create a delicious syrup that enhances your mimosa.

How should I store leftover strawberry syrup?
You can store leftover strawberry syrup in an airtight container in the refrigerator for up to 1 week. This keeps it fresh and ready for your next mimosa recipe with strawberries! Just give it a good shake before using, and it’ll be as good as new.

Can I freeze the strawberry syrup?
Yes, you absolutely can! Pour the cooled syrup into ice cube trays and freeze it for up to 3 months. When you’re ready to enjoy another mimosa, simply pop out a cube or two and thaw them in the fridge overnight or in a warm water bath for quick access.

What’s the best way to avoid pulp in my strawberry syrup?
To ensure a smooth syrup free of pulp, strain the mixture carefully through a fine mesh sieve after simmering. Use the back of a spoon to press the strawberries and extract every drop of liquid, resulting in a syrup that’s perfect for your mimosa without any texture distractions.

Can I make this recipe vegan?
Absolutely! To make this mimosa recipe with strawberries vegan-friendly, simply replace sugar with agave syrup or a similar sweetener. Additionally, be sure to choose a non-alcoholic sparkling wine that doesn’t contain animal-derived fining agents for the mocktail version.

How long should I wait to serve after mixing the mimosa?
It’s best to serve the mimosas immediately after mixing to preserve their effervescence and freshness. If you’ve prepared your ingredients in advance, simply combine the orange juice and Prosecco right before serving to maintain that delightful fizz!