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Mimosa Recipe with Strawberries

Refreshing Mimosa Recipe with Strawberries Perfect for Brunch

Enjoy a vibrant and fresh mimosa recipe with strawberries that's perfect for any brunch gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 4 mimosas
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberry Syrup
  • 1 cup Fresh Strawberries Use ripe, sweet strawberries for best flavor.
  • 0.5 cup Water Essential for achieving syrup consistency.
  • 0.5 cup Sugar Honey or agave can be healthier alternatives.
For the Mimosa
  • 2 ounces Natalie's Orange Juice Freshly squeezed preferred.
  • 3 ounces Prosecco Chilled sparkling wine for fizz.
  • 0.75 ounce Homemade Strawberry Syrup Adds sweetness.
  • 3 ounces Non-Alcoholic Sparkling Wine For the mocktail version.
For Garnish
  • 1 piece Fresh Strawberries (for garnish) Enhances presentation and flavor.

Equipment

  • Saucepan
  • Fine mesh sieve
  • Tall wine glass

Method
 

Step-by-Step Instructions
  1. Prepare Strawberry Syrup: Wash and hull 1 cup of fresh strawberries, chop them, combine with ½ cup water and ½ cup sugar in a saucepan over medium heat, bring to a boil, then simmer for 10-15 minutes.
  2. Cool and Strain Syrup: Remove from heat after thickening, let cool for 10 minutes, then strain through a fine sieve into a clean jar or bowl, pressing to extract maximum liquid.
  3. Mix Mimosa: In a tall wine glass, add 2 ounces of chilled Natalie’s orange juice, then pour in 3 ounces of chilled Prosecco and drizzle in ¾ ounce of strawberry syrup.
  4. Garnish and Serve: Slice a fresh strawberry partially and place it on the rim of the glass. Serve immediately for best flavor and effervescence.

Nutrition

Serving: 1mimosaCalories: 120kcalCarbohydrates: 20gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 15gVitamin C: 50mg

Notes

Store leftover syrup in an airtight container in the fridge for up to 1 week; it can also be frozen in ice cube trays for up to 3 months.

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