“Okay, what do you want for dinner?” “I don’t know, something easy but yummy!” If you’ve ever found yourself in this familiar exchange, I’ve got just the recipe for you: Savory Parmesan Bread Pudding with Broccoli & Ham. This dish takes your crumby leftovers and transforms them into a warm, comforting meal that even picky eaters will devour. Quick to prepare and family-friendly, it’s perfect for busy weekdays when you want something delicious without the fuss of complicated cooking. Imagine a golden, crunchy crust enveloping soft, savory bites that balance out the fussiness of everyday life. Plus, it’s budget-conscious—because who doesn’t love a meal that helps save both time and money? Intrigued? Let’s dive into how you can whip this gem up in your kitchen!
Why is Parmesan Bread Pudding Irresistible?
Comforting, Homey Flavor: This dish shines with the warm flavors of cheese, broccoli, and ham that evoke cozy family dinners.
Quick & Easy: Perfect for busy weeknights, it transforms simple leftovers into a hearty meal without fuss.
Budget-Friendly: Utilizing leftover ingredients helps you save money while reducing food waste—an eco-conscious bonus!
Versatile Meal: Swap ham for leftover chicken or make it vegetarian with spinach—endless possibilities cater to your family’s tastes.
Crowd-Pleaser: Its comforting, distinct flavors means this savory pudding is sure to satisfy even the pickiest eaters at your table.
Ready to explore a delightful twist on your leftovers? Check out our detailed instructions above to get started!
Parmesan Bread Pudding Ingredients
For the Base
• Bread – Provides structure; use crusty or stale bread for added texture.
• Broccoli – Adds nutrition and vibrant color; fresh or leftover works wonders.
• Ham – Introduces savory flavor; feel free to substitute with chicken, sausage, or omit for a vegetarian option.
For the Flavor
• Parmesan Cheese – Adds richness; aged cheddar or Gruyère are excellent alternatives.
• Eggs – Binds the pudding together; make sure they’re well-beaten for a smoother texture.
• Milk – Imparts creaminess; any milk type (including plant-based) works beautifully.
For Seasoning
• Salt – Enhances overall flavor; season according to taste.
• Pepper – Adds a mild kick; adjust to your preference.
• Nutmeg – Offers a warm, aromatic note; a little goes a long way in this savory bread pudding.
With these ingredients, you’re just a few steps away from a delicious meal that turns leftovers into something special!
Step‑by‑Step Instructions for Parmesan Bread Pudding with Broccoli & Ham
Step 1: Preheat and Prepare
Begin by preheating your oven to 180°C (350°F). While the oven warms up, grab a medium-sized baking dish and grease it lightly with butter or cooking spray to prevent sticking. This is key for your Parmesan Bread Pudding with Broccoli & Ham to achieve that lovely golden crust!
Step 2: Cube the Bread
Cut your chosen crusty or stale bread into bite-sized cubes and place them in a large mixing bowl. Aim for about 6 cups of bread cubes, as they’ll form the foundation of your savory pudding. Allow the bread to sit for a few minutes to dry out slightly if it’s fresh, which helps absorb the egg mixture later.
Step 3: Prepare the Broccoli
Next, steam or blanch approximately 1 cup of broccoli florets until they’re tender, which should take about 3–4 minutes. Once cooked, chop them into smaller pieces and fold them into the bowl with the cubed bread. This addition will bring vibrant color and nutrients to your delicious Parmesan Bread Pudding.
Step 4: Add Ham and Cheese
Incorporate diced ham into the bowl containing the bread and broccoli, stirring gently to combine. Following that, add about 1 cup of grated Parmesan cheese, along with your choice of seasonings—typically, a pinch of salt, some pepper, and a dash of nutmeg. This mix of flavors is what makes your dish utterly irresistible!
Step 5: Whisk Eggs and Milk
In a separate bowl, whisk together four large eggs and 2 cups of milk until well combined and slightly frothy. This mixture will bind the ingredients in your Parmesan Bread Pudding with Broccoli & Ham, helping to create that creamy, custardy texture. Make sure the eggs are beaten well for the smoothest result!
Step 6: Combine and Coat
Pour the egg and milk mixture evenly over the bread, broccoli, ham, and cheese blend in the other bowl. Gently stir everything together until all the bread cubes are thoroughly coated. This ensures every bite will be filled with the rich flavors that will meld together beautifully during baking.
Step 7: Transfer to Baking Dish
Carefully transfer the combined mixture into your greased baking dish. Spread the contents evenly to ensure even cooking and golden browning of your Parmesan Bread Pudding with Broccoli & Ham. To help with even cooking, you might want to press down gently to level the top.
Step 8: Bake to Perfection
Place the baking dish in the preheated oven and bake for about 50 minutes. You’ll know it’s done when the top is a beautiful golden brown and the center is set. Check for doneness by inserting a knife into the center; it should come out clean, indicating a deliciously finished dish!
Make Ahead Options
These Savory Parmesan Bread Pudding with Broccoli & Ham are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can assemble the entire dish up to 24 hours in advance. Simply prepare the bread, broccoli, ham, and cheese mixture, and pour the egg and milk mixture over it, but do not bake. Cover tightly and refrigerate. This allows the bread to soak up all those wonderful flavors overnight, ensuring it’s just as delicious when you bake it. When ready to serve, just pop it in the oven at 180°C (350°F) for around 50 minutes, and enjoy a warm, comforting dish that makes dinner a breeze!
Expert Tips for Parmesan Bread Pudding
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Stale Bread Essential: Use stale bread or allow fresh bread cubes to dry for optimal texture; soggy bread ruins the dish.
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Golden Finish: For a beautifully crispy top, broil the pudding for the last 5 minutes of baking—watch closely to prevent burning!
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Customize Ingredients: Don’t hesitate to mix up the veggies and proteins based on what you have; this Parmesan Bread Pudding with Broccoli & Ham is versatile and forgiving.
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Watch Baking Time: Every oven is different; start checking for doneness at 40 minutes to avoid overbaking, which dries out the pudding.
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Make Ahead: Assemble the dish a day in advance, refrigerate, and bake when you’re ready for an easy, stress-free meal.
How to Store and Freeze Parmesan Bread Pudding
Fridge: Store any leftover Parmesan Bread Pudding with Broccoli & Ham in an airtight container for up to 3 days. Always allow it to cool completely before refrigerating to maintain its texture.
Freezer: For long-term storage, wrap the cooled pudding tightly in plastic wrap or foil, then place it in a freezer-safe bag. It will keep well for up to 2 months, ready for a quick and delicious meal later!
Reheating: To reheat, thaw overnight in the fridge if frozen, then bake at 180°C (350°F) for about 20 minutes, or until heated through. Cover with foil to prevent excessive browning.
Make-Ahead Tip: For convenience, assemble your pudding a day in advance and store it in the fridge unbaked. Bake it fresh when you’re ready to enjoy!
Parmesan Bread Pudding with Broccoli & Ham Variations
Feel free to get creative with this savory dish—you can customize it to your taste and dietary needs!
- Vegetarian Delight: Omit the ham and add sautéed mushrooms or grilled zucchini for a gorgeous veggie twist.
- Cheesy Upgrade: Swap out Parmesan for Gruyère or aged cheddar to add a beautifully nutty flavor that hints at sophistication.
- Herb-Infused: Toss in fresh herbs like chives or parsley to brighten the dish with a fresh, aromatic touch.
- Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a spicy punch that your taste buds will love.
- Creamy Comfort: Replace milk with half-and-half or a plant-based alternative like coconut milk for a richer texture.
- Nutty Touch: Sprinkle in some toasted pine nuts or chopped walnuts for an unexpected crunch that elevates each bite.
- Fusion Flavor: Incorporate some sun-dried tomatoes and feta cheese for a Mediterranean twist that’s bursting with flavor.
- Breakfast Version: Transform this dish into a breakfast delight by adding crumbled sausage and diced bell peppers for an exciting morning option.
Remember, the beauty of this dish lies in its versatility. Feel free to check out our expert tips for more inspiration on making this meal truly your own!
What to Serve with Parmesan Bread Pudding with Broccoli & Ham
Serve this delightful dish alongside expertly chosen sides that enhance your meal’s warmth and comfort.
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Fresh Green Salad: A crisp salad with mixed greens brightens up your meal, providing a refreshing contrast to the savory pudding.
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Garlic Bread: Crunchy, buttery garlic bread makes for a perfect companion, especially comforting for those who enjoy rich flavors alongside their pudding.
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Steamed Vegetables: Pair with lightly steamed carrots and green beans for a pop of color and a nutritious boost, adding texture and more essential nutrients to your plate.
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Roasted Cherry Tomatoes: Sweet, roasted cherry tomatoes bring a burst of acidity that cuts through the richness, while their vibrant color adds visual appeal to the table.
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Cranberry Sauce: A dollop of tart cranberry sauce adds a delightful zing, enhancing the savory notes of the broth while supporting the dish’s comforting essence.
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Mushroom Soup: A warm bowl of creamy mushroom soup provides a cozy and hearty balance to the casserole, rounding out this satisfying meal perfectly.
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White Wine: A chilled glass of Sauvignon Blanc complements the flavors beautifully, offering a refreshing sip that enhances both the savory and cheesy notes of the dish.
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Chocolate Mousse: Finish off with a light chocolate mousse for dessert—its rich creaminess gently contrasts with the hearty pudding, leaving you with a rounded culinary experience.
Parmesan Bread Pudding with Broccoli & Ham Recipe FAQs
What type of bread should I use?
I recommend using crusty bread or stale bread, as it provides the best texture for your Parmesan Bread Pudding with Broccoli & Ham. Fresh bread can lead to sogginess; if you use fresh bread, cut it into cubes and let it dry out for a few hours before proceeding.
How do I store leftover Parmesan Bread Pudding?
Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. It’s best to let it cool completely before refrigerating to help maintain its texture, so it heats up beautifully for the next meal.
Can I freeze Parmesan Bread Pudding?
Absolutely! Wrap the cooled pudding tightly in plastic wrap or aluminum foil and then place it in a freezer-safe bag. It can be frozen for up to 2 months. When you’re ready to enjoy it, simply thaw overnight in the fridge, then reheat in the oven at 180°C (350°F) for about 20 minutes until heated through.
How can I customize this dish for dietary restrictions?
Very easy! For a vegetarian option, simply omit the ham and add more vegetables like sautéed mushrooms or spinach. You can also replace the milk with a dairy-free alternative, and use different hard cheeses like aged cheddar or Gruyère for variation.
Why is my bread pudding soggy?
If your Parmesan Bread Pudding with Broccoli & Ham turns out soggy, it could be due to using fresh bread without drying it adequately. Always use stale bread or dry fresh bread slightly before baking. Additionally, make sure to let it bake long enough until the custard is set all the way through.
Is this dish suitable for kids?
Absolutely! Its comforting flavors and soft texture make it a hit among kids. The combination of cheese, broccoli, and ham blends together in a way that even picky eaters will love. Plus, it’s packed with nutrients, making it a great option for family meals!
Delicious Parmesan Bread Pudding with Broccoli & Ham Surprise
Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F) and grease a medium-sized baking dish with butter or cooking spray.
- Cut your bread into bite-sized cubes and place in a large bowl. Let sit for a few minutes to dry out.
- Steam or blanch the broccoli florets until tender, about 3–4 minutes. Chop into smaller pieces and add to the bread bowl.
- Add the diced ham and grated Parmesan cheese to the bowl. Season with salt, pepper, and nutmeg, and stir to combine.
- In a separate bowl, whisk together the eggs and milk until well combined. Pour this mixture over the bread and veggies.
- Gently stir everything together until all bread cubes are coated. Transfer mixture to the greased baking dish, spreading evenly.
- Bake in the preheated oven for about 50 minutes until the top is golden brown and the center is set.
- Check for doneness by inserting a knife into the center; it should come out clean.
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