Name: Deliciously Fun Pizza Pumpkins for a Spooky Snack Attack
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 package Prepared Pizza Dough (Can be substituted with crescent dough or homemade pizza dough.); 1 cup Mozzarella Cheese (Cube or use fresh mozzarella pearls.); 8 slices Pepperoni (Can be swapped with sausage or vegetables.); 1 cup Pizza Sauce (Serve on the side for dipping.); 1 large Egg (For brushing; optional.); 1 teaspoon Paprika (Optional for egg wash.); 1 teaspoon Turmeric (Optional for egg wash.); 4 pieces Pretzel Twists (Optional; mimics pumpkin stems.); 4 leaves Fresh Basil (Optional; for garnish.)

As I watched my kids rummage through last year’s Halloween candy, I couldn’t help but feel a little nostalgic. It was time to bring in some festive fun of my own! Enter these Mini Pepperoni Pizza Pumpkins—cute, bite-sized delights that not only catch the eye but also offer the savory, cheesy goodness we all crave. Perfectly made in the air fryer, these snacks are a wholesome escape from the usual fast food frenzy, allowing you to whip up something special in no time. Plus, with a customizable filling option, you can tailor each pumpkin to suit even the pickiest eaters. So, what do you say? Ready to turn the kitchen into a spooky snack factory?

Why Are Pizza Pumpkins So Irresistible?

Cute and Festive: These Mini Pizza Pumpkins are not only delicious but bring a playful spirit to any Halloween gathering.

Quick Preparation: With the air fryer, you’ll have these savory bites ready in a snap—perfect for busy nights or surprise guests!

Customizable Ingredients: You can swap fillings and toppings, making them a hit with everyone, from picky kids to gourmet enthusiasts.

Healthy Alternative: Ditch the fast food guilt; these tasty snacks are made from wholesome ingredients, allowing you to indulge without the remorse.

Crowd Pleaser: They’re sure to be the star of any party, captivating both children and adults alike with their delightful flavors.

For more fun with pizza flavors, check out our Shakshuka Breakfast Pizza for another creative way to enjoy pizza magic!

Pizza Pumpkins Ingredients

For the Dough

Prepared Pizza Dough – Forms the base of each cute pumpkin; can be substituted with crescent dough or homemade pizza dough.

For the Filling

Mozzarella Cheese – Provides that gooey, melty texture everyone loves; fresh mozzarella pearls make a delightful alternative.
Pepperoni – Adds the classic pizza flavor; feel free to swap it out with sausage or a blend of your favorite vegetables for a vegetarian twist.
Pizza Sauce – Essential for that authentic pizza taste; serve on the side for dipping to keep the pumpkins from getting soggy.

For the Garnish

Large Egg – Brush on for a beautiful golden finish; can be omitted if you prefer a more rustic look.
Paprika and Turmeric (optional) – Adds vibrant color and a hint of flavor; chili powder can spice it up in a pinch.
Pretzel Twists (optional) – Mimics pumpkin stems perfectly; while they enhance the visuals, they’re not necessary to enjoy this treat.
Fresh Basil Leaves (optional) – A touch of freshness and color; lovely for garnishing and enhancing visual appeal.

Step‑by‑Step Instructions for Mini Pepperoni Pizza Pumpkins

Step 1: Prepare the Dough
Begin by rolling out your prepared pizza dough on a floured surface until it’s about ¼ inch thick. Cut the dough into 8 equal squares, ensuring each piece is large enough to wrap around the filling. If the dough feels sticky, sprinkle a touch of flour to prevent it from sticking to your hands or the surface.

Step 2: Add the Filling
Place about 1 teaspoon of pizza sauce in the center of each dough square, then layer three slices of pepperoni and a cube of mozzarella cheese on top. The filling should be generous but not overflowing to avoid spills during cooking. With these ingredients, your mini pepperoni pizza pumpkins will be packed with flavor!

Step 3: Shape the Pumpkins
Carefully fold the edges of the dough over the filling, pinching the seams tightly to seal the goodness inside. Shape the dough into a ball, ensuring it’s well-closed to prevent leakage while cooking. This step is crucial, as you want each pizza pumpkin to have its delightful filling intact.

Step 4: Create Pumpkin Sections
Using kitchen twine, wrap each dough ball several times to form sections. Aim for about four to five wraps per pumpkin, which will give it that characteristic pumpkin look. Tie securely, but not too tight, as the dough will puff up during cooking, creating a lovely golden, airy texture.

Step 5: Brush with Egg Wash
In a small bowl, beat the large egg with paprika and turmeric, if using, to create a colorful egg wash. Using a pastry brush, gently coat each formed pumpkin with the egg mixture. This will enhance the golden-brown finish of your mini pizza pumpkins, making them visually appealing and inviting.

Step 6: Air Fry the Pumpkins
Preheat your air fryer to 350°F (175°C). Once heated, line the basket with the pumpkin shapes, making sure they are spaced apart for even cooking. Cook them for about 5 minutes, until they start to swell and turn lightly golden on top—this is a sign that the dough is cooking through.

Step 7: Flip and Cook Until Golden
After 5 minutes, carefully flip each pumpkin over using tongs. If desired, you can brush them with additional egg wash to enhance the color. Continue cooking for another 5 to 10 minutes, watching closely until they are fully puffed, golden-brown, and cooked through, achieving a crispy exterior.

Step 8: Finish and Serve
Once cooked, remove the mini pizza pumpkins from the air fryer and let them cool slightly. Cut the twine carefully to release the pumpkins, and garnish as desired, such as with fresh basil leaves or a sprinkle of herbs. Serve these delightful pizza pumpkins hot, accompanied by extra pizza sauce for dipping—perfect for a fun Halloween snack!

What to Serve with Mini Pepperoni Pizza Pumpkins

These playful pizza pumpkins deserve a delightful spread alongside them, bringing together flavors and textures that will enhance your festive meal.

Crispy Side Salad: A refreshing mix of greens dressed lightly in lemon vinaigrette complements the savory pumpkins, adding brightness and crunch.
Garlic Bread Sticks: Cheesy and soft, these breadsticks offer a deliciously buttery counterpart that pairs well with the cheesy pizza filling.
Spicy Marinara Dipping Sauce: Elevate your snack experience by serving with a zesty sauce. The tangy flavor cuts through the richness, creating a balanced bite.
Roasted Pumpkin Seeds: With a satisfying crunch, these seeds echo the pumpkin theme while delivering a healthy, protein-packed side that kids and adults alike will enjoy.
Apple Slices with Caramel Dip: For a sweet ending, crisp apple slices provide a refreshing contrast to the savory pumpkins, perfect for brushing off the Halloween treats!
Warm Apple Cider: Cozy and inviting, this drink adds a seasonal touch, enhancing the overall atmosphere of your gathering while harmonizing with the autumn vibe.
Mini Fruit Skewers: Colorful skewers with assorted fruits not only look appealing, but they also add a sweet and healthy option to balance the savory pumpkin delights.

How to Store and Freeze Pizza Pumpkins

Fridge: Store leftover pizza pumpkins in an airtight container for up to 3 days to maintain their freshness and flavor.

Freezer: Allow cooked pizza pumpkins to cool, then freeze in a single layer on a baking sheet before transferring to a freezer-safe bag, where they can last for up to 2 months.

Reheating: To reheat, bake from frozen at 350°F (175°C) for 10–15 minutes, or until heated through and the crust is crispy again. Avoid microwaving to maintain their texture.

Ice Box Tip: If making in advance, prepare the filling separately and wrap the dough without filling. Store the wrapped dough in the fridge for up to 3 days, filling and cooking just before serving for the best results.

Make Ahead Options

These Mini Pepperoni Pizza Pumpkins are ideal for meal prep enthusiasts! You can prepare the pumpkin shapes up to 24 hours in advance, sealing them tightly after assembling to prevent any filling leakage. Simply form each dough ball and place them in an airtight container in the refrigerator. On the day you’re ready to enjoy, just preheat your air fryer and cook for about 10-15 minutes until golden and crispy. This ensures that the flavors remain vibrant and the texture is just as delightful as when freshly made. With this make-ahead option, you’ll save valuable time while still delivering a fun, festive treat!

Pizza Pumpkins Variations & Substitutions

Feel free to mix things up and add your own twist to these adorable treats!

Veggie Delight: Swap pepperoni for a medley of sautéed bell peppers, mushrooms, and spinach for a wholesome vegetarian option.
Cheesy Goodness: Try using a blend of different cheeses like cheddar or gouda for a rich flavor experience. A dash of smoked gouda can elevate the taste wonderfully.
Heart-Healthy: Switch to whole wheat pizza dough for a fiber boost that everyone can enjoy without compromising on deliciousness.
Spicy Kick: Toss in chili flakes or diced jalapeños in the filling for a satisfying heat that brings an extra layer of excitement.
Sweet Treat: For a fun dessert twist, fill with cream cheese and a sprinkle of cinnamon sugar, then bake until golden brown to delight your sweet tooth.
Herb Infusion: Add fresh herbs like oregano or thyme to the dough for an aromatic touch. These flavors will complement any savory filling beautifully.
Dipping Sauce Variety: Offer a variety of dipping sauces like ranch or garlic butter alongside pizza sauce to please every palate.
Pasta Pumpkins: For a fun fusion, champion a pizza sauce-infused pasta filling with diced peppers, giving it a zesty appeal perfect for luncheon gatherings.

Whatever variations you choose, these imaginative options offer something for everyone’s taste preferences. And if you love pizza-inspired dishes, you might also enjoy our Shakshuka Breakfast Pizza to experience even more delicious flavor combinations!

Expert Tips for Pizza Pumpkins

Seal Properly: Ensure to tightly pinch the seams of the dough to prevent any filling from leaking out while cooking, keeping your pizza pumpkins intact.
Batch Cooking: If you have a smaller air fryer, cook in batches. Overcrowding can lead to uneven cooking; you want crispiness all around!
Dough Alternatives: Use store-bought dough for a quicker option—Pillsbury or crescent dough works beautifully if you’re in a pinch.
Cooking Time Adjustments: Always check the cooking time based on your specific air fryer model; they can vary greatly, so keep a close watch to avoid overcooking.
Try Different Fillings: Don’t hesitate to mix things up! Swap pepperoni with bacon, or use veggie mixes for a delightful twist on your pizza pumpkins.

Mini Pepperoni Pizza Pumpkins Recipe FAQs

What type of pizza dough is best for Pizza Pumpkins?
Absolutely! Prepared pizza dough is ideal for these Mini Pepperoni Pizza Pumpkins, providing a fluffy texture. However, if you’re in a pinch, you can substitute it with crescent dough or even make homemade pizza dough to bring in that personal touch.

How long do leftover Pizza Pumpkins last in the fridge?
You can store your leftover pizza pumpkins in an airtight container for up to 3 days. It’s best to enjoy them while they’re fresh, as they tend to lose their crunch over time. Just reheat them in the oven to revive that crispy exterior!

Can I freeze my Pizza Pumpkins for later?
Certainly! To freeze your Mini Pizza Pumpkins, allow them to cool completely after cooking. Place them in a single layer on a baking sheet to avoid sticking, then transfer to a freezer-safe bag or container. They can last for up to 2 months in the freezer. When you’re ready to eat them, simply reheat in the oven at 350°F (175°C) for 10-15 minutes until warm and crispy.

What should I do if my pizza pumpkins leak filling during cooking?
If your pumpkin fillings start leaking, don’t worry too much! Just ensure you’re pinching the seams tightly when shaping the pumpkins to prevent this. If you do experience some leakage, consider reducing the amount of filling used next time, or make sure to fold the edges securely to create an airtight seal.

Are these pizza pumpkins safe for kids with allergies?
It’s essential to be cautious! These pumpkins contain common allergens like wheat (from the dough), dairy (from the cheese), and occasionally meat (from pepperoni). For allergy considerations, feel free to swap out the ingredients—using gluten-free dough and dairy-free cheese can create a safe, kid-friendly snack that everyone can enjoy!

Can I make these Pizza Pumpkins ahead of time?
Absolutely! You can prepare the filling and dough ahead of time. Simply shape the dough around the filling and store them wrapped in the fridge for up to 3 days before air frying. This way, you can have a delightful, freshly-cooked snack ready to go without the last-minute rush!