Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Dough: Roll out the prepared pizza dough on a floured surface until ¼ inch thick. Cut into 8 squares.
- Add the Filling: Place 1 teaspoon of pizza sauce in the center of each square, layer with pepperoni and mozzarella.
- Shape the Pumpkins: Fold edges of the dough over the filling, pinching seams to seal tightly.
- Create Pumpkin Sections: Wrap kitchen twine around each ball several times to form pumpkin sections.
- Brush with Egg Wash: Beat egg with paprika and turmeric, coat each pumpkin with the mixture.
- Air Fry the Pumpkins: Preheat air fryer to 350°F (175°C) and cook the pumpkins for 5 minutes.
- Flip and Cook Until Golden: Flip pumpkins and cook for another 5 to 10 minutes until golden.
- Finish and Serve: Remove from air fryer, cool slightly, cut twine, garnish, and serve with extra pizza sauce.
Nutrition
Notes
Ensure to pinch the seams of the dough tightly and avoid overcrowding the air fryer for even cooking.
