Name: Decadent Red Velvet Cake Mix Cookies in Just 5 Ingredients
Prep time: 30 min
Cook time: 12 min
Total time: 72 min
Ingredients: 1 box Red Velvet Cake Mix (This is the star of the show.); 2 large Eggs (Essential for binding the dough.); 1/3 cup Vegetable Oil (Can be replaced with melted butter.); 1 cup White Chocolate Chips (Complement the red velvet flavor.); 1 cup Mini Semi-Sweet Chocolate Chips (Can be swapped with dark chocolate chips.)

As the holiday season approaches, I find myself daydreaming about the perfect sweet treats to share with loved ones. Enter these 5-Ingredient Red Velvet Cake Mix Cookies—my go-to recipe that effortlessly combines festive flair with simplicity. With just five ingredients, these soft and chewy delights are not only quick to whip up but also make for an enchanting dessert that’s sure to impress at any gathering. Whether you’re baking for Christmas or Valentine’s Day, these cookies bring that rich, decadent red velvet flavor to the table without any fuss. Who wouldn’t want to indulge in light, fudgy cookies that are easy to make? Curious about how to create this holiday magic in your own kitchen? Let’s dive into the recipe!

Why Choose Red Velvet Cake Mix Cookies?

Simplicity, with just five ingredients, means you’ll spend less time measuring and more time enjoying warm cookies fresh out of the oven. Festive flair is guaranteed; these vibrant treats are perfect for your Christmas and Valentine’s Day celebrations. Decadent flavor shines through in every bite thanks to the rich red velvet mix paired with creamy chocolate chips. Crowd-pleasers, these cookies impress friends and family alike, making them a fantastic addition to any gathering or holiday party. For more quick and delicious recipes, check out my Chewy Oreo Cookies and Oreo Icebox Cake—you’re bound to find new favorites!

Red Velvet Cake Mix Cookies Ingredients

For the Cookies
• Red Velvet Cake Mix – This is the star of the show, providing the signature flavor and vibrant color that makes these cookies festive.
• Eggs (2 large) – Essential for binding the dough, they contribute moisture for that soft, chewy texture.
• Vegetable Oil (1/3 cup) – Adds richness and ensures a tender crumb; can be replaced with melted butter for extra flavor.
• White Chocolate Chips (1 cup) – These creamy morsels complement the red velvet flavor wonderfully, ensuring a sweet surprise in every bite.
• Mini Semi-Sweet Chocolate Chips (1 cup) – Boosts the chocolatey goodness and adds texture; feel free to swap with dark chocolate chips if desired.

Note: With just five ingredients, these Red Velvet Cake Mix Cookies make a delightful treat for any holiday gathering!

Step‑by‑Step Instructions for Red Velvet Cake Mix Cookies

Step 1: Prepare the Dough
In a large mixing bowl, combine 1 box of red velvet cake mix, 2 large eggs, and 1/3 cup of vegetable oil. Mix thoroughly until everything is well incorporated and a sticky dough forms. You might want to use a spatula or a hand mixer for a smooth consistency, ensuring no dry mix remains. This will take about 2-3 minutes of mixing.

Step 2: Chill the Dough
Cover the bowl with plastic wrap or place it in an airtight container, and refrigerate the dough for at least 30 minutes. Chilling the dough is crucial as it makes it easier to handle, preventing overly sticky cookies. You’ll notice the dough will firm up slightly, creating a better texture after baking.

Step 3: Preheat the Oven
While the dough chills, preheat your oven to 350°F (175°C). This step is essential, as having a properly heated oven ensures even baking. To confirm the temperature, use an oven thermometer if available to keep the baking environment consistent and perfect for those Red Velvet Cake Mix Cookies.

Step 4: Scoop the Cookies
Once the dough is chilled, line a baking sheet with parchment paper for easy cleanup. Use a cookie scoop or tablespoon to portion out rounded amounts of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie. You should see vibrant red dough that looks enticing and ready for baking.

Step 5: Add Toppings
Before baking, place 2-3 white chocolate chips on top of each cookie mound for a delightful finish. This not only enhances the flavor profile of the Red Velvet Cake Mix Cookies but also gives them a festive look, perfect for holiday celebrations or special gatherings.

Step 6: Bake
Place the baking sheet in your preheated oven and bake the cookies for 10-12 minutes. Keep a close eye on them; the edges will look set while the centers will remain soft and slightly underbaked. This will ensure a chewy outcome that mirrors the texture of red velvet cake.

Step 7: Cool
After baking, allow the cookies to cool on the tray for about 5 minutes. This resting period lets the cookies firm up slightly before transferring them to a wire rack. You’ll notice how the vibrant color stands out, making them look as delightful as they taste.

How to Store and Freeze Red Velvet Cake Mix Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week to maintain their soft, chewy texture.

Fridge: If storing longer, place the cookies in the fridge, ensuring they’re tightly wrapped. They can last up to 2 weeks, but may lose some softness.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag. They will be good for up to 1 month.

Reheating: To enjoy a fresh-out-of-the-oven experience, reheat frozen cookies in a preheated oven at 350°F (175°C) for 5-7 minutes, or until warmed through.

Red Velvet Cake Mix Cookies Variations

Feel free to get creative and add your own twist to these delightful cookies, elevating each bite to new heights!

Dairy-Free: Substitute the white chocolate chips with coconut or almond chocolate chips for a creamy yet dairy-free option.
Nutty Delight: Add 1 cup of chopped walnuts or pecans for a crunchy texture that beautifully contrasts the soft cookie.
Minty Fresh: Mix in 1 teaspoon of peppermint extract for a refreshing holiday flavor that brightens the red velvet experience.
Extra Fudgy: Swap in 1/2 cup of cocoa powder for a richer chocolate flavor, turning them into double chocolate red velvet cookies.
Fruity Addition: Fold in 1/2 cup of chopped cherries or raspberries to add a hint of tartness that pairs exquisitely with the sweetness.
Spicy Kick: Incorporate 1 teaspoon of cayenne pepper to the dough for a surprising heat that balances the sweetness beautifully.
Peanut Butter Twist: Mix in 1/2 cup of creamy peanut butter to create a luscious, nutty cookie that adds depth to the flavor profile.
Gourmet Drizzle: Once cooled, drizzle melted chocolate or cream cheese frosting on top for an indulgent finish that makes these cookies even more special.

As you experiment, don’t forget to check out my festive Cinnamon Swirl Bundt Cake for another delightful treat that’s sure to brighten your baking repertoire!

Expert Tips for Red Velvet Cake Mix Cookies

Quality Mix Matters: Use a premium red velvet cake mix that includes pudding for the fluffiest, most decadent cookies.
Chill for Success: Always refrigerate your dough for at least 30 minutes to alleviate stickiness and improve handling, ensuring perfect Red Velvet Cake Mix Cookies.
Uniform Size: For even baking, use a cookie scoop to ensure all cookies are the same size, leading to consistent texture and flavor in each bite.
Monitor Baking Time: Keep an eye on the cookies while baking; they should be set at the edges but still soft in the center for that chewy, fudgy finish.
Store Wisely: Store your cookies in an airtight container for up to a week, or freeze the dough for later, keeping the flavor fresh and delicious.

Make Ahead Options

These 5-Ingredient Red Velvet Cake Mix Cookies are perfect for busy bakers looking to save time during the holiday rush! You can prepare the cookie dough up to 24 hours in advance by mixing the ingredients and chilling it in the refrigerator. Just remember to cover the bowl tightly to prevent it from drying out. When you’re ready to bake, simply scoop the chilled dough onto a baking sheet and add your white chocolate toppings before popping them in the oven. This way, you’ll enjoy soft, chewy cookies that taste just as delicious as if they were freshly made, without any extra hassle on your busy baking days!

What to Serve with 5-Ingredient Red Velvet Cake Mix Cookies

These delightful cookies are a perfect treat for sharing, so let’s round out your gathering with some scrumptious accompaniments!

Creamy Milk: A tall glass of ice-cold milk is the ultimate pairing, enhancing the rich flavors of the cookies.
Festive Fruit Salad: A fresh mix of seasonal fruits adds a vibrant, refreshing touch, balancing the sweetness of the cookies.
Chocolate Ganache Dip: Rich and glossy, a chocolate ganache makes every bite indulgently delicious.
Nutty Ice Cream: Serve these cookies with a scoop of buttery pecan or hazelnut ice cream for a delightful contrast in textures.
Homemade Hot Cocoa: Warm up your gathering with a cup of homemade hot cocoa topped with whipped cream for cozy vibes.
Caramel Sauce Drizzle: Drizzling caramel over the cookies introduces a sweet, buttery flavor that perfectly complements their fudgy texture.
Minty Herbal Tea: A light cup of mint tea refreshes the palate and contrasts beautifully with the chocolatey richness of your cookies.
Whipped Cream Topping: Why not serve your cookies topped with a dollop of fluffy whipped cream for an extra special dessert experience?
Chocolate Chip Muffins: For a multi-dessert spread, pair with soft chocolate chip muffins to enhance the sweet tooth in your gathering.

Red Velvet Cake Mix Cookies Recipe FAQs

What type of red velvet cake mix should I use?
Absolutely! Look for a high-quality red velvet cake mix that has pudding included in the ingredients. This will give your cookies a softer and more decadent texture, closely mimicking that classic red velvet cake.

How should I store the cookies after baking?
For the best results, store your cookies in an airtight container at room temperature for up to 1 week. If you want them to keep longer and retain their chewy texture, you can refrigerate them in a tightly wrapped container for up to 2 weeks.

Can I freeze these red velvet cake mix cookies?
Very! To freeze the cookies, place them in a single layer on a baking sheet lined with parchment paper. Freeze until solid, then transfer them to a freezer-safe bag. They can be stored in the freezer for up to 1 month. When you’re ready to enjoy them, simply reheat in a 350°F (175°C) oven for 5-7 minutes until warm.

What if my cookie dough is too sticky?
No worries! If your dough turns out sticky, this is usually due to not chilling it long enough. Make sure to refrigerate the dough for at least 30 minutes, which will help the ingredients bind better and create a more manageable dough. If you still struggle, you can dust a little flour on your hands while scooping.

Are these cookies safe for pets or people with allergies?
Be cautious! These red velvet cake mix cookies contain ingredients like chocolate, which is toxic to pets such as dogs and cats. For those with dietary concerns, always check the packaging of your cake mix and chocolate chips for potential allergens, such as gluten, dairy, or nuts. You can also look for allergen-free alternatives to make them more accommodating!

How can I ensure my cookies bake evenly?
To achieve perfectly even baking, try using a cookie scoop for uniform size. This ensures all cookies bake at the same rate. Additionally, make sure your oven is preheated properly before placing the cookies in, and rotate the baking sheet halfway through for an added boost in evenness. Enjoy your baking adventure!