As the sun set on another hectic weekday, I found myself peeking into my pantry, scanning for a spark of inspiration. That’s when my eye landed on a leftover rotisserie chicken and a vibrant bunch of broccoli—a realization struck: tonight’s dinner could be a high-protein one-pot wonder! This Rotisserie Chicken Broccoli Pasta recipe not only brings comfort and satisfaction to the table but also takes just 35 minutes to whip up, making it perfect for busy evenings. With its creamy sauce and hearty ingredients, this dish effortlessly transforms simple components into a family favorite. Plus, it’s packed with over 28 grams of protein per serving, ensuring we all feel nourished and fulfilled. Are you ready to create a delightful pasta dish that’s as quick as it is delicious? Let’s dive into this culinary adventure!
Why is This Pasta a Must-Try?
Quick and Easy: This one-pot meal simplifies dinner prep, saving you both time and effort on busy nights.
High Protein: With over 28 grams of protein per serving from rotisserie chicken and cheese, it’s a wholesome choice for hearty appetites.
Creamy Comfort: The luscious sauce blends perfectly with the pasta and broccoli, creating an indulgent experience everyone will love.
Family-Friendly: Both kids and adults will enjoy this dish, making it a crowd-pleaser for family dinners or gatherings.
Versatile Options: Feel free to swap out veggies or pasta shapes, allowing for creativity with each batch. For a twist, consider pairing it with a light green salad or garlic bread for a complete meal!
Rotisserie Chicken Broccoli Pasta Ingredients
Every delicious dish starts with quality ingredients!
For the Pasta
- Penne Pasta – The sturdy base of our comforting dish; use gluten-free for an alternative.
- Broccoli Florets – Fresh or frozen, they provide a pop of color and essential nutrients.
For the Sauce
- Rotisserie Chicken – The star protein of this dish; use both white and dark meat for optimal flavor.
- Olive Oil – For sautéing; enhances the overall taste. Substitute with butter for richer results.
- Yellow Onion (diced) – Adds sweetness and depth; sauté until translucent for the best flavor.
- Garlic (minced) – Infuses aromatic flavor; don’t brown it to prevent bitterness.
- Butter – Adds creaminess to the sauce; can be replaced with olive oil for a lighter touch.
- Heavy Cream – Creates a rich and luscious sauce; half-and-half works for a lighter option.
- Chicken Broth (low-sodium) – Enhances flavor without overpowering the dish with saltiness.
For the Cheese
- Parmesan Cheese (freshly grated) – Imparts nuttiness and creaminess to the sauce.
- Mozzarella Cheese (shredded) – Offers a gooey texture; consider low-fat as a substitute.
For Seasoning
- Italian Seasoning – A delightful mix of herbs; adjust to suit your palate.
- Garlic Powder – Elevates the garlic flavor; optional for those preferring a milder taste.
- Red Pepper Flakes – An optional kick of heat; omit for a gentler flavor profile.
This Rotisserie Chicken Broccoli Pasta is set to be a household favorite, and these ingredients will ensure your dish shines with every bite!
Step‑by‑Step Instructions for Rotisserie Chicken Broccoli Pasta
Step 1: Cook the Pasta and Broccoli
Begin by bringing a large pot of salted water to a rolling boil over high heat. Add the penne pasta and cook it according to the package instructions until it reaches al dente, usually about 10-12 minutes. Add the broccoli florets during the last 3 minutes of cooking, ensuring they turn bright green and tender-crisp. Drain the pasta and broccoli together, reserving 1 cup of the pasta water for later.
Step 2: Sauté Aromatics
In a large skillet or pot, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium heat until melted and shimmering. Add the diced yellow onion to the skillet, sautéing for about 3-4 minutes until it becomes translucent and fragrant. Next, stir in the minced garlic for 30 seconds, being careful not to let it brown, which could lead to bitterness.
Step 3: Create the Sauce
Pour in 1 cup of heavy cream and 1 cup of low-sodium chicken broth, stirring well to combine. Bring the mixture to a gentle simmer over medium-low heat, allowing it to thicken slightly for about 2-3 minutes. Stir occasionally, ensuring the sauce doesn’t boil, which will keep it silky and creamy. This base will be the heart of your Rotisserie Chicken Broccoli Pasta.
Step 4: Incorporate Cheese and Seasonings
Remove the skillet from the heat to avoid curdling, and gradually whisk in 1 cup of freshly grated Parmesan cheese along with 1 cup of shredded mozzarella cheese until the mixture is smooth and creamy. Season the cheese sauce with Italian seasoning, garlic powder, and red pepper flakes to taste, ensuring a delightful balance of flavors that complements the pasta and chicken.
Step 5: Combine Everything
Once you have a luscious cheese sauce, fold in the cooked penne and broccoli until well-coated. Next, add shredded rotisserie chicken—using a mix of white and dark meat for the best flavor. Gradually stir in reserved pasta water as needed to achieve your desired sauce consistency, ensuring every bite of your Rotisserie Chicken Broccoli Pasta is rich and flavorful.
Step 6: Finish with Butter
To give your dish a luxurious texture, stir in a pat of cold butter into the pasta right before serving. This final touch will create a silky finish, enriching the creamy sauce and enhancing the overall flavor. Serve your Rotisserie Chicken Broccoli Pasta warm, garnished with extra Parmesan if desired, and prepare for smiles all around!
Storage Tips for Rotisserie Chicken Broccoli Pasta
Fridge: Store leftovers in airtight containers for up to 4 days. This helps maintain the dish’s creamy texture and prevents spoilage.
Freezer: For longer storage, freeze portions in airtight containers for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: Gently reheat on the stovetop with a splash of cream or milk to restore the sauce’s creaminess and prevent it from drying out.
Airtight Tip: Always ensure containers are sealed properly to keep your Rotisserie Chicken Broccoli Pasta fresh and flavorful!
Expert Tips for Rotisserie Chicken Broccoli Pasta
- Cheese Caution: Remove the skillet from heat before adding cheese to prevent curdling—this keeps your sauce smooth and creamy.
- Sauce Consistency: Gradually add reserved pasta water to get the desired sauce thickness; adding too much at once can lead to a soupy consistency.
- Mix It Up: Incorporating both dark and white meat from the rotisserie chicken enhances the flavor and makes your Rotisserie Chicken Broccoli Pasta heartier.
- Perfectly Cooked Broccoli: Add the broccoli during the last few minutes of cooking to keep it vibrant and tender-crisp; overcooking can lead to mushiness.
- Experiment with Flavors: Feel free to adjust the seasoning to your taste; perhaps add more garlic or skip the red pepper flakes altogether for a milder dish.
What to Serve with Rotisserie Chicken Broccoli Pasta
Serving a meal that delights all the senses is easy! Let’s explore some perfect pairings to elevate your dining experience.
- Crisp Caesar Salad: This classic salad adds crunchy romaine, tangy dressing, and creamy parmesan, balancing the richness of the pasta.
- Garlic Bread: The warm, toasted slices are perfect for sopping up any extra creamy sauce left on your plate.
- Light Green Salad: Fresh greens with a zesty vinaigrette bring a refreshing contrast to the hearty flavors of the pasta.
- Roasted Vegetables: Adding a side of seasonal roasted veggies enhances health with their caramelized sweetness and vibrant colors.
- Cottage Cheese Flatbread: This soft, fluffy flatbread adds a protein-packed option that pairs wonderfully with the creamy pasta. Perfect for wrapping bites!
- Sparkling Water with Lemon: A bright, bubbly drink refreshes your palate and complements the savory notes of the dish beautifully.
- Chocolate Mousse: For dessert, a rich mousse provides a sweet finish without overwhelming the meal—a delightful end to your dinner!
- Herb-Infused Olive Oil: Drizzling this over the pasta can deepen the flavor, making each bite more aromatic and satisfying.
Pair any of these delightful options with your Rotisserie Chicken Broccoli Pasta, turning dinner into a memorable experience!
Rotisserie Chicken Broccoli Pasta Variations
Feel free to get creative and make this dish your own with exciting twists and substitutions!
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Vegan Option: Replace rotisserie chicken with sautéed chickpeas or tofu for a plant-based protein boost. This adds a crunchy texture that complements the creamy sauce beautifully.
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Spice it Up: Add diced jalapeños or a dash of hot sauce to the sauce for an extra kick of heat. Feel the warmth spread as it mingles with the creamy pasta.
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Cheesy Swap: Use a mix of cheddar and Monterey Jack cheese instead of mozzarella for a different flavor profile. The cheesiness will take your pasta to the next level!
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Whole Grain Pasta: Swap penne with whole grain or quinoa pasta for added nutrition and a nutty flavor that enhances the overall dish experience.
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Flavorful Broth: Instead of the traditional chicken broth, use vegetable broth for a lighter taste, perfect for those who prefer a subtle flavor. The veggies will shine through!
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Nutty Finish: Sprinkle toasted pine nuts or walnuts on top for added crunch and a boost of healthy fats. Their toasty aroma will brighten the dish.
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Herb Infusion: Swap Italian seasoning for fresh herbs like basil or parsley, bringing a burst of freshness that awakens your palate. This twist elevates even the simplest of flavors.
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Meal Prep Friendly: Double the recipe and divide it into portions to freeze. This ensures you have quick, delicious meals ready to go throughout the week, making it easy to enjoy with family!
For additional ideas and recipes, you might like to explore Grilled Chicken Pasta or Zesty Southwest Chicken for more wholesome, family-friendly meals!
Make Ahead Options
These Rotisserie Chicken Broccoli Pasta make-ahead options are a game changer for busy evenings! You can prep the pasta and broccoli up to 24 hours in advance by cooking them, draining, and mixing them with a splash of olive oil to prevent sticking. Store them in an airtight container in the refrigerator. The creamy sauce can also be made up to 3 days ahead; simply follow the instructions up to incorporating the cheeses, and refrigerate. When you’re ready to serve, gently reheat the sauce on low, then fold in the prepped pasta, broccoli, and shredded chicken. With these thoughtful meal prep strategies, you’ll enjoy a comforting dinner with minimal effort, keeping the flavors just as delightful!
Rotisserie Chicken Broccoli Pasta Recipe FAQs
What type of broccoli should I use?
You can use either fresh or frozen broccoli florets for this recipe. If you’re using fresh, look for bright green florets without any dark spots or wilting. Frozen broccoli is a great time-saver and works just as well—avoid overcooking both to maintain a tender-crisp texture!
How should I store leftovers?
To keep your Rotisserie Chicken Broccoli Pasta at its best, store leftovers in airtight containers in the fridge for up to 4 days. Make sure to let it cool completely before sealing to prevent condensation. Reheat gently on the stovetop with a splash of cream or milk to restore its creamy goodness.
Can I freeze this pasta dish?
Absolutely! You can freeze your Rotisserie Chicken Broccoli Pasta for up to 3 months. Portion it out in airtight containers or freezer bags for convenient meals later on. When you’re ready to enjoy it, thaw overnight in the fridge, then reheat gently on the stovetop, adding a bit of cream or milk to bring back the creamy consistency.
What if my sauce is too thick?
If you find your cheese sauce is thicker than you’d like, don’t worry! Simply add reserved pasta water gradually, stirring until you reach your desired consistency. For a lighter sauce, you can also adjust with an additional splash of chicken broth—this allows for a creamy yet perfectly coated pasta.
Are there any dietary considerations for this recipe?
Yes! This recipe contains dairy and gluten from the pasta and cheese. If you’re making it for someone with dietary restrictions, consider using gluten-free pasta and dairy alternatives like almond milk or coconut cream. It’s always best to substitute with ingredients that fit individual needs while keeping the flavors intact.
How do I choose the best rotisserie chicken?
When selecting a rotisserie chicken, look for one that’s juicy and has golden-brown skin with minimal dark spots. Opt for a chicken that still has plenty of meat attached, particularly with a mix of dark and white meat for a richer flavor profile in your Rotisserie Chicken Broccoli Pasta.
Creamy Rotisserie Chicken Broccoli Pasta for Busy Nights
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, about 10-12 minutes. Add broccoli florets during the last 3 minutes. Drain pasta and broccoli together, reserving 1 cup of pasta water.
- In a large skillet, heat olive oil and butter over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes. Stir in garlic for 30 seconds.
- Pour in heavy cream and chicken broth, stirring well. Bring to a gentle simmer for 2-3 minutes.
- Remove from heat and whisk in Parmesan and mozzarella cheese until smooth. Season with Italian seasoning, garlic powder, and red pepper flakes.
- Fold in cooked pasta and broccoli. Add shredded chicken and reserved pasta water as needed.
- Stir in cold butter before serving for a creamy finish. Serve warm, garnished with extra Parmesan.
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