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Rotisserie Chicken Broccoli Pasta

Creamy Rotisserie Chicken Broccoli Pasta for Busy Nights

This Creamy Rotisserie Chicken Broccoli Pasta is a quick, one-pot meal that combines protein-rich ingredients for a satisfying dinner experience.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 680
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Penne Pasta Use gluten-free for an alternative.
  • 2 cups Broccoli Florets Fresh or frozen.
For the Sauce
  • 2 cups Rotisserie Chicken Use both white and dark meat.
  • 2 tbsp Olive Oil Substitute with butter if desired.
  • 1 medium Yellow Onion (diced) Sauté until translucent.
  • 2 cloves Garlic (minced) Don't brown it.
  • 2 tbsp Butter Can be replaced with olive oil for a lighter touch.
  • 1 cup Heavy Cream Half-and-half works for a lighter option.
  • 1 cup Chicken Broth (low-sodium) Enhances flavor.
For the Cheese
  • 1 cup Parmesan Cheese (freshly grated) Imparts nuttiness.
  • 1 cup Mozzarella Cheese (shredded) Consider low-fat.
For Seasoning
  • 2 tsp Italian Seasoning Adjust to taste.
  • 1 tsp Garlic Powder Optional.
  • 1/4 tsp Red Pepper Flakes Optional.

Equipment

  • large pot
  • Large skillet

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, about 10-12 minutes. Add broccoli florets during the last 3 minutes. Drain pasta and broccoli together, reserving 1 cup of pasta water.
  2. In a large skillet, heat olive oil and butter over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes. Stir in garlic for 30 seconds.
  3. Pour in heavy cream and chicken broth, stirring well. Bring to a gentle simmer for 2-3 minutes.
  4. Remove from heat and whisk in Parmesan and mozzarella cheese until smooth. Season with Italian seasoning, garlic powder, and red pepper flakes.
  5. Fold in cooked pasta and broccoli. Add shredded chicken and reserved pasta water as needed.
  6. Stir in cold butter before serving for a creamy finish. Serve warm, garnished with extra Parmesan.

Nutrition

Serving: 1servingCalories: 680kcalCarbohydrates: 70gProtein: 28gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 110mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 70mgCalcium: 400mgIron: 2mg

Notes

Expert tips include removing the skillet from heat before adding cheese and gradually adjusting the sauce consistency with reserved pasta water.

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