Name: Savoury Sausage Apple and Sage Bread Pudding Bliss
Prep time: 30 min
Cook time: 60 min
Total time: 95 min
Ingredients: 12 cups French bread cubes (Preferably day-old for better custard absorption.); 7 large Eggs (Ensure at room temperature.); 1 lb Mild Italian sausage (Can substitute with turkey sausage.); 1 tbsp Olive oil (Can use butter for richness.); 1 medium Onion, diced (Sweet or yellow onion preferred.); 2 Apples, peeled and diced (Honey crisp or your favorites.); 2 tbsp Fresh sage, chopped (Dried sage can be used.); 3 cups Milk (Whole milk for creaminess; alternatives can be used.); 1.5 cups Heavy cream (Half-and-half can make it lighter.); 2 tsp Kosher salt (Adjust according to taste.); 0.5 tsp Ground nutmeg (Best if freshly grated.); 0.5 tsp Ground sage (Skip if preferring milder flavor.); 0.25 tsp Pepper (Freshly cracked for spice.); 1.5 cups Shredded Gruyère cheese (Cheddar can be substituted.)

As the days grow shorter and the air turns crisp, there’s a warmth that comes from the kitchen that I simply cherish. Enter the Savoury Sausage, Apple, and Sage Bread Pudding—a side dish that transforms any Thanksgiving gathering into something truly memorable. This delightful recipe showcases the perfect harmony of mild Italian sausage, crisp honey apples, and aromatic sage, offering an elegant twist to your holiday feast. Not only is it an effortless crowd-pleaser, but it’s also a make-ahead option that allows for stress-free entertaining. I often find myself sneaking extra helpings of this comforting dish, as it marries savory and sweet in every bite. Curious how it might elevate your Thanksgiving table this year? Let’s uncover the magic together!

Why Is This Bread Pudding a Must-Try?

Simplicity at its Best: The straightforward preparation makes it accessible, even for beginner cooks.

Rich, Savory Flavor: The blend of sausage, apples, and sage delivers a comforting yet sophisticated taste that’s sure to impress.

Perfect for Thanksgiving: This side dish enhances your holiday spread, pairing excellently with roast turkey and homemade gravy for an unforgettable meal.

Make-Ahead Convenience: Prep it a day in advance and store it in the fridge, ensuring you have more time to enjoy your guests.

Versatile Options: Substituting ingredients lets you customize the recipe; try swapping Gruyère for a sharp cheddar, or add pecans for a delightful crunch.

Crowd-Pleaser: It’s a dish that invites seconds; everyone at your gathering will be clamoring for more!

Sausage Apple and Sage Bread Pudding Ingredients

Embrace the flavors of Thanksgiving with this delightful bread pudding!

For the Base

French bread cubes (12 cups) – Preferably use day-old bread for better custard absorption.
Eggs (7 large) – Ensure they are at room temperature for easier mixing.

For the Sausage Mixture

Mild Italian sausage (1 lb / 454 g) – This adds a savory punch; feel free to substitute with turkey sausage for a lighter option.
Olive oil (1 tbsp) – Use this to sauté; butter can enhance the richness if preferred.
Onion (1 medium, diced) – A sweet or yellow onion works best for that aromatic touch.
Apples (2, peeled and diced) – Honey crisp adds sweetness, but feel free to experiment with your favorites.
Fresh sage (2 tbsp, chopped) – This herb brings a lovely earthiness; dried sage can be used in a pinch.

For the Creamy Custard

Milk (3 cups / 750 ml) – Whole milk ensures creaminess; alternative milks can also be used.
Heavy cream (1 ½ cups / 375 ml) – For added richness; half-and-half can make it lighter.
Kosher salt (2 tsp) – Enhances the overall flavor; adjust according to your taste.
Ground nutmeg (½ tsp) – A warm spice that compliments the dish beautifully; freshly grated is the best choice.
Ground sage (½ tsp) – Offers depth; skip if you’re after a milder flavor.
Pepper (¼ tsp) – Freshly cracked pepper adds just the right amount of spice.

For the Finish

Shredded Gruyère cheese (1 ½ cups / 150 g) – This creamy cheese creates a wonderful topping; cheddar works just as well if you’re craving something sharper.

Transform your Thanksgiving with this Sausage Apple and Sage Bread Pudding that beautifully merges comforting flavors into every bite!

Step‑by‑Step Instructions for Savoury Sausage Apple and Sage Bread Pudding

Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a 13×9 inch baking pan and spray it with non-stick cooking spray to ensure your bread pudding easily releases after baking. The perfect start to your Savoury Sausage Apple and Sage Bread Pudding hinges on this preparation.

Step 2: Prepare the Bread
Cut your day-old French bread into 1-inch cubes and spread them evenly on a baking sheet. If your bread is fresh, lightly bake it in the oven for 5-7 minutes until it’s slightly dried but not browned. This step allows the bread cubes to soak up the delicious custard evenly, enhancing the final texture of your bread pudding.

Step 3: Cook the Sausage
In a skillet over medium-high heat, crumble and sauté the mild Italian sausage until it is fully cooked and browned, which should take about 7-10 minutes. Remember to drain any excess fat before setting the sausage aside. This savory element is crucial for bringing flavor to your Savoury Sausage Apple and Sage Bread Pudding.

Step 4: Sauté the Vegetables
Using the same skillet, add the olive oil, then toss in the diced onion. Sauté for about 2-3 minutes until softened, giving your kitchen a wonderful aromatic base. Add the diced apples next, cooking until they are tender, which usually takes another 3-4 minutes. Stir in the fresh chopped sage at the end, removing the mixture from heat to capture the herb’s fragrance.

Step 5: Mix the Custard
In a large mixing bowl, whisk together the eggs, milk, heavy cream, kosher salt, ground nutmeg, ground sage, and freshly cracked pepper until well blended. This rich custard will bind all the delicious ingredients together in your Savoury Sausage Apple and Sage Bread Pudding, so it’s essential for creating that luxurious texture.

Step 6: Assemble the Layers
In your prepared baking dish, create a first layer by placing half of the bread cubes evenly at the bottom. Next, add half of the cooked sausage and vegetable mixture over the bread. Repeat with the remaining bread cubes and top with the rest of the sausage-apple mixture. Layering builds fantastic flavor throughout the dish.

Step 7: Pour and Toss the Custard
Gently pour the custard mixture over the layered bread and sausage, ensuring that it soaking into all layers. Use a spatula to lightly toss the bread cubes so that they are thoroughly coated. Allow the mixture to sit for about 5 minutes before proceeding; this waiting time is vital for the bread to absorb the custard properly.

Step 8: Add Cheese and Bake
Sprinkle half of the shredded Gruyère cheese over the top of the bread pudding. Place the dish into your preheated oven and bake for 50-60 minutes or until a knife inserted in the center comes out clean. The top should be golden and crispy, promising a delightful textural contrast in your Savoury Sausage Apple and Sage Bread Pudding.

Step 9: Serve Warm
Once baked, remove the dish from the oven and let it cool slightly. Serve warm alongside your roast turkey, drizzling with gravy if desired. This comforting bread pudding makes for an elegant and satisfying addition to any Thanksgiving table, inviting everyone to enjoy a helping of its deliciousness!

What to Serve with Savoury Sausage, Apple, and Sage Bread Pudding

Imagine a Thanksgiving table brimming with festive flavors and comforting aromas that beckon your family to gather around!

Roast Turkey: The classic centerpiece of any Thanksgiving feast, the juicy, golden bird pairs beautifully with the savory elements of the pudding.
Homemade Gravy: Drizzling this rich sauce over both turkey and bread pudding elevates every bite, adding moisture and depth of flavor.
Cranberry Sauce: The bright acidity of this sweet-tart sauce provides a refreshing contrast to the creamy, savory bread pudding, balancing out the dish perfectly.
Garlic Green Beans: Crunchy and vibrant, these sautéed green beans add a pop of color and a fresh crunch that complements the pudding’s richness.
Honey-Glazed Carrots: Their natural sweetness enhances the flavor profile, while their vibrant hue brings joy to your festive table.
Pumpkin Pie: End on a sweet note with this quintessential dessert; the warmth of spices beautifully contrasts with the savory pudding’s flavors.
Spiced Apple Cider: A warm drink that encapsulates the essence of fall, its sweetness and warmth mirror the cozy flavors of the bread pudding.
Buttermilk Biscuits: Fluffy and buttery, they make for a delightful side for scooping up pudding and gravy, keeping everyone coming back for more!
Mixed Greens Salad: A fresh salad with a tangy vinaigrette brightens the plate and adds a crunchy element that enhances the meal’s overall harmony.
Cheese Board: Offer a selection of creamy cheeses alongside some crackers to graze on; they can ease the wait before the Thanksgiving feast.

Make Ahead Options

Preparing Savoury Sausage, Apple, and Sage Bread Pudding ahead of time is a smart way to reduce stress during the busy Thanksgiving season! You can assemble the entire dish up to 24 hours in advance. Simply layer the bread, sausage, apple, and custard in your baking dish, then cover it tightly with plastic wrap and refrigerate. This not only saves you time but also enhances the flavors as they meld together overnight. When ready to serve, simply bake it straight from the fridge, adding an extra 10-15 minutes to the cooking time if needed. This way, you’ll enjoy restaurant-quality results with minimal last-minute effort!

Variations & Substitutions for Sausage Apple and Sage Bread Pudding

Feel free to get creative and personalize this delightful dish to suit your taste and dietary needs!

Dairy-Free: Substitute milk and heavy cream with almond or oat milk for a creamy, lactose-free option.
Meat-Free: Use plant-based sausage or sautéed mushrooms to create a vegetarian version packed with flavor.
Sweetness Boost: Add dried cranberries or golden raisins for an extra touch of sweetness and chewiness.
Herb Mix: Instead of sage, try using fresh thyme or rosemary for a unique herbaceous twist.
Nutty Crunch: Toss in chopped pecans or walnuts for a lovely texture contrast and nutty flavor.
Cheese Swap: Swap Gruyère for a sharp gouda or even a tangy feta for a flavorful twist.
Vegetable Variation: Add roasted butternut squash or sautéed spinach for a colorful and nutritious addition.
Heat Element: A sprinkle of red pepper flakes or jalapeños can add a surprising kick that elevates this comforting classic.

By making these simple swaps, you can customize your Sausage Apple and Sage Bread Pudding even further. If you love experimenting with flavors, try pairing it with a side of Parmesan Bread Pudding or serve it alongside a rich Apple Rice Pudding. These tantalizing options complement the heartiness of the bread pudding, making your Thanksgiving spread unforgettable!

Expert Tips for Savoury Sausage Apple and Sage Bread Pudding

Bread Choice Matters: Use day-old French bread for best absorption; fresh bread can lead to a soggy texture.
Room Temperature Eggs: Allow eggs to reach room temperature before mixing into the custard for smoother integration and fluffier texture.
Proper Layering: Layer the ingredients evenly to ensure all flavors intermingle; avoid placing sausage solely on one side to ensure balanced flavor.
Chill Before Baking: Let the assembled pudding sit for 5-10 minutes before baking to allow the bread to soak up the custard well, enhancing your Sausage Apple and Sage Bread Pudding.
Golden Finish: If you prefer a crisper top, broil for an additional minute at the end of baking—just keep a close watch to prevent burning!
Customize with Ease: Don’t hesitate to experiment with substitutions like cheese or herbs to suit your personal taste and make this dish truly yours.

How to Store and Freeze Sausage Apple and Sage Bread Pudding

Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave until warmed through.

Freezer: You can freeze the assembled, unbaked Sausage Apple and Sage Bread Pudding for up to 2 months. Wrap tightly with plastic wrap and aluminum foil to prevent freezer burn.

Reheating: If frozen, thaw in the fridge overnight before baking. Bake at 350°F (175°C) for 60-70 minutes or until heated throughout.

Make-Ahead Tip: Prepare your Sausage Apple and Sage Bread Pudding a day in advance, refrigerate overnight, and simply bake when ready to serve!

Sausage Apple and Sage Bread Pudding Recipe FAQs

What type of bread is best for this recipe?
I recommend using day-old French bread for the best texture. It absorbs the custard beautifully without becoming soggy. Fresh bread can work, but you’ll need to bake it lightly for about 5-7 minutes until it’s dry but not browned.

How should I store the leftover bread pudding?
Store any leftover Sausage Apple and Sage Bread Pudding in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven or microwave until heated through, ensuring you enjoy it just as much as when it was freshly baked!

Can I freeze Sausage Apple and Sage Bread Pudding?
Absolutely! You can freeze the assembled, unbaked pudding for up to 2 months. Just wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. When you’re ready to bake it, thaw it in the fridge overnight and bake at 350°F (175°C) for 60-70 minutes or until fully heated.

What if my bread pudding is too soggy?
If your bread pudding turns out soggy, it’s likely that the bread was too fresh, or not enough time was given for it to absorb the custard. Next time, use day-old bread or allow your assembled pudding to sit for 5-10 minutes before baking, letting it soak up the liquid properly.

Are there any dietary considerations to keep in mind?
If you’re cooking for guests with dietary restrictions, you can substitute the mild Italian sausage with turkey or chicken sausage for a leaner option. Additionally, for lactose intolerance, swap out the heavy cream with a non-dairy alternative like almond or oat milk.

Can I make this a day ahead?
Certainly! You can prepare your Sausage Apple and Sage Bread Pudding a day in advance. Just assemble it, cover it with plastic wrap, and store it in the refrigerator overnight. When ready to serve, pop it in the oven to bake, giving you more time to enjoy your Thanksgiving gathering!