A burst of sizzling spices dances through the air as I flip the chicken tenders on the skillet, their vibrant blackened crust promising something truly special. These Spicy Blackened Chicken Sliders have become my go-to for everything from casual weeknight dinners to festive gatherings. With quick prep and an explosion of flavor in every bite, they’re not just easy—they’re a crowd-pleaser that transforms any occasion! Layer juicy, perfectly seasoned chicken in buttery, toasted buns alongside fresh veggies and a zingy spicy mayo, and you’ll understand why these delightful mini sandwiches are so addictive. Ready to take your sliders to the next level? Let’s dive into this irresistible recipe!
Why are Spicy Blackened Chicken Sliders irresistible?
Bursting with flavor: These sliders feature a mouthwatering blend of spices that elevate every bite, perfect for spice enthusiasts!
Quick and easy: With minimal prep time, you can whip up these delectable treats in no time.
Versatile: They can be enjoyed as appetizers or a main course, fitting any occasion seamlessly.
Crowd-pleaser: Serve them at your next gathering, and watch them disappear faster than you can say “delicious”!
For an extra treat, pair them with sides like potato salad or fresh veggie platters, and you’ll have a complete meal that everyone loves.
Spicy Blackened Chicken Sliders Ingredients
These flavor-packed sliders are easy to prepare, making them a must-try!
For the Chicken
- Chicken Tenders – The main protein that remains juicy when cooked; you can use any boneless chicken pieces if you prefer.
- Avocado Oil – Ideal for marinating the chicken; feel free to substitute with olive oil or canola oil.
- Blackened Seasoning Mix – Gives that punchy flavor; Cajun seasoning works as a great alternative.
For the Sauce
- Mayonnaise – Serves as the base for a creamy, spicy sauce; Greek yogurt can lighten it up if desired.
- Brown Sugar – Balances the spice with a touch of sweetness; honey is a tasty substitute.
- Hot Sauce – Adds a kick to the sauce; adjust to your heat preference.
- Dijon Mustard – Introduces a tangy note to the sauce; yellow mustard can be used instead.
- Worcestershire Sauce – Enhances the complexity of flavor; soy sauce can be a good stand-in.
- Lemon Juice – Brightens the overall taste; lime juice makes for a nice twist if you’re feeling adventurous.
- Garlic Powder – An easy flavor enhancer that can be swapped with fresh minced garlic for stronger notes.
- Onion Powder – Adds depth; consider using fresh onions for a more robust flavor.
For the Sliders
- Melted Butter – Adds richness to the toasted buns; ghee or margarine can serve as alternatives.
- Fresh Parsley (minced) – Brings a hint of freshness; dried parsley can substitute in a pinch.
- Cheese (sliced) – Recommended options include cheddar or pepper jack for a deliciously spicy kick.
- Lettuce (shredded) – Provides a satisfying crunch; consider using spinach or arugula for variety.
- Red Onion (sliced) – Offers sharpness and contrast; feel free to use white or yellow onions if that’s what you have on hand.
- Dill Pickle Slices – Adds tanginess; relish can be a tasty alternative.
These Spicy Blackened Chicken Sliders are not just about flavor—they’re about creating memories and bringing people together.
Step‑by‑Step Instructions for Spicy Blackened Chicken Sliders
Step 1: Marinate the Chicken
Begin by placing your chicken tenders in a bowl or a resealable bag. Pour in the avocado oil and sprinkle the blackened seasoning mix generously over the chicken. Mix well, ensuring each tender is coated. Let the chicken marinate in the refrigerator for at least 30 minutes to absorb all those delectable flavors, making the Spicy Blackened Chicken Sliders even more irresistible.
Step 2: Prepare the Spicy Sauce
While the chicken marinates, combine the mayonnaise, brown sugar, hot sauce, Dijon mustard, Worcestershire sauce, and lemon juice in a mixing bowl. Add garlic powder and onion powder for extra flavor. Mix until smooth and well blended, then taste and adjust your seasonings as needed. Set this zesty sauce aside; it will complement your sliders perfectly when we assemble everything.
Step 3: Make the Butter Mixture
In a separate bowl, whisk together the melted butter, minced garlic, and fresh parsley until well combined. This garlicky butter mixture will add a rich flavor and a golden finish to your slider buns. Set it aside, as you’ll use it to toast your buns just before assembling the Spicy Blackened Chicken Sliders.
Step 4: Cook the Chicken
Heat a skillet over medium-high heat. Once hot, add the marinated chicken tenders, making sure not to overcrowd the pan—this allows for ideal charring. Cook the chicken for 3-4 minutes on each side, or until it is charred and cooked through, which gives your sliders that great blackened flavor and crispy texture. Remove from heat and let it rest for a couple of minutes.
Step 5: Toast the Buns
Preheat your oven broiler. Spread the prepared garlic butter mixture on the insides of the slider buns. Place the buns on a baking sheet and broil for about 2 minutes or until they are lightly golden and crispy. Keep an eye on them to prevent burning; this toasting step ensures your sliders will have a wonderful crunch.
Step 6: Assemble the Sliders
Now it’s time to bring everything together! Start with the bottom half of each toasted bun, layering the blackened chicken tenders generously. Top with slices of cheese, shredded lettuce, red onion, and dill pickles for that perfect crunch. Finally, drizzle your spicy mayo sauce over everything, and crown it with the top buns. If desired, cut each sandwich in half for easy handling, and showcase those flavorful layers!
Expert Tips for Spicy Blackened Chicken Sliders
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Perfect Timing: Marinate the chicken for at least 30 minutes to enhance the flavors; letting it sit longer can make it even juicier.
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Don’t Overcrowd the Pan: For best results, cook chicken in batches if necessary to ensure even charring and prevent steaming.
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Adjust Spice Levels: Tailor the blackened seasoning to your taste; add more or reduce according to your family’s heat preferences for the Spicy Blackened Chicken Sliders.
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Fresh Vs. Dried Herbs: Use fresh parsley for more vibrant flavor; if using dried, remember that it’s less potent, so adjust accordingly.
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Sauce Consistency: If your spicy mayo is too thick, whisk in a touch of lemon juice or warm water until you reach the desired consistency.
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Bun Caution: Toast the buns just until golden to avoid them getting too crunchy; you want a nice contrast with the tender filling!
Spicy Blackened Chicken Sliders Variations
Feel free to unleash your creativity and customize these sliders to fit your taste buds or dietary needs!
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Seafood Delight: Swap chicken tenders for shrimp to create a deliciously light and flavorful slider that’s sure to impress seafood lovers.
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Vegetarian Option: For a meat-free twist, replace the chicken with marinated tofu or portobello mushrooms, grilling them to get that lovely char.
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Dairy-Free: Use dairy-free cheese options such as sliced vegan cheddar or nutritional yeast to keep the creamy touch without the dairy.
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Extra Zing: Add jalapeño slices or diced green chiles for a fiery upgrade, turning the heat up a notch for thrill-seekers!
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Herbed Bliss: Enhance the flavor profile by mixing fresh herbs like basil or cilantro into the mayonnaise for a refreshing, herbaceous touch that pairs well with the sliders.
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Nutty Crunch: Add a dollop of creamy avocado or slaw made with chopped nuts and veggies for a pleasing texture and a boost of healthy fats.
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BBQ Style: Swap out the spicy mayo for a tangy barbecue sauce, turning these sliders into scrumptious BBQ bites that are perfect for summer grilling.
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Smoky Kick: Incorporate smoked paprika into the blackened seasoning for an added layer of flavor that dances wonderfully on your palate.
These Spicy Blackened Chicken Sliders can easily be tailored to suit your cravings—each variation adds your own special touch. For a different flavor experience, you might also enjoy checking out my recipes for Lemon Butter Chicken or Chicken Riesling Elegant that bring their own unique twist to the table!
What to Serve with Spicy Blackened Chicken Sliders
What’s a delicious slider without the perfect companions?
When you’re ready to elevate your meal, consider these flavorful pairings that create a delightful dining experience alongside your sliders.
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Creamy Coleslaw: This crunchy side offers a refreshing balance to the spicy sliders, adding a touch of sweetness and texture. Its tangy dressing complements the rich flavors of the chicken perfectly.
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Crispy Sweet Potato Fries: The subtle sweetness of these fries pairs beautifully with the heat of the sliders, bringing a satisfying crunch that everyone will enjoy—ideal for dipping in your favorite sauces.
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Classic Potato Salad: This creamy, herby side dish provides a soothing contrast to the spiciness of the sliders, making each bite a unique delight while adding a comforting element to your plate.
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Fresh Vegetable Platter: A colorful mix of crunchy veggies like carrots, cucumbers, and bell peppers acts as a refreshing counterpart to the sliders, perfect for a light touch of health alongside all that flavor.
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Zesty Pickle Chips: The tanginess of pickles enhances the taste of the sliders, providing a pop of acidity that brightens each bite, making them a fun addition to your plate.
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Cucumber Mint Lemonade: A refreshing drink that cools the palate, this lemonade with a hint of mint complements the intensity of the sliders beautifully, offering a hydrating contrast.
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Chocolate-chip Cookies: Satisfy your sweet tooth with these chewy cookies. They bring familiarity and comfort to the meal, creating a delightful end to a flavor-packed feast!
How to Store and Freeze Spicy Blackened Chicken Sliders
Fridge: Store leftover Spicy Blackened Chicken Sliders in an airtight container for up to 2 days. Reheat in the oven for a crispy texture.
Freezer: Wrap sliders individually in plastic wrap and then in foil, freezing for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat, place frozen sliders in the oven at 350°F (175°C) for 20-25 minutes, covered with foil to retain moisture.
Room Temperature: Avoid keeping sliders out for more than 2 hours to ensure food safety and freshness.
Make Ahead Options
These Spicy Blackened Chicken Sliders are perfect for meal prep enthusiasts! You can marinate the chicken tenders with the blackened seasoning and oil up to 24 hours in advance, allowing the flavors to meld beautifully. Additionally, prepare the spicy mayo sauce and store it in an airtight container in the refrigerator for up to 3 days; this keeps the sauce fresh and flavorful. When ready to serve, cook the marinated chicken as instructed and toast the buns. Just be sure to toast the buns right before assembly to maintain their crispiness and avoid sogginess. With these make-ahead options, you can enjoy these delicious sliders with minimal effort on busy weeknights!
Spicy Blackened Chicken Sliders Recipe FAQs
How do I select the best chicken for my sliders?
Absolutely! When choosing chicken tenders, look for ones that are plump and have a pinkish hue with minimal dark spots. Fresh chicken will have a firm texture and should not be slimy. If you can, opt for hormone-free, antibiotic-free options for a healthier dish.
How should I store the leftovers?
You can store leftover Spicy Blackened Chicken Sliders in an airtight container in the refrigerator for up to 2 days. Just reheat them in the oven to refresh the crispy texture. If you want to enjoy them later, wrap them tightly in plastic wrap and freeze them for up to 3 months.
Can I freeze the sliders for later use?
Yes, indeed! To freeze your sliders, wrap each individually in plastic wrap, then in foil to prevent freezer burn. Store them in a freezer-safe container, and they can be kept for up to 3 months. When ready to enjoy, thaw them overnight in the fridge, then reheat in the oven at 350°F (175°C) for 20-25 minutes, covered with foil to retain moisture.
What should I do if my chicken isn’t cooking evenly?
Great question! If your chicken is cooking unevenly, try not to overcrowd the pan. Cooking in batches will allow the chicken to get that gorgeous blackened char. Also, ensure that your skillet is preheated before adding the chicken to get that initial sear, which locks in moisture and flavor.
Are there any allergens I should be aware of?
Yes, if you’re serving these Spicy Blackened Chicken Sliders to guests with dietary restrictions, keep in mind that mayonnaise contains eggs, and cheese usually contains dairy. For those allergic to certain spices, you may want to avoid the blackened seasoning or homemade sauce and adjust accordingly. Substituting Greek yogurt for mayonnaise or using dairy-free cheese can cater to some dietary needs!
How long can the chicken marinate for maximum flavor?
To really amp up the flavor, aim for at least 30 minutes of marination time, but if you have 2 to 4 hours, that’s even better! Just make sure to keep the chicken in the fridge while it’s marinating. The longer it sits, the more intense those delicious flavors will be.
Spicy Blackened Chicken Sliders: Easy, Flavor-Packed Treats
Ingredients
Equipment
Method
- Marinate the Chicken: Place chicken tenders in a bowl or resealable bag. Pour avocado oil and sprinkle blackened seasoning mix over chicken. Mix well and marinate for at least 30 minutes.
- Prepare the Spicy Sauce: Combine mayonnaise, brown sugar, hot sauce, Dijon mustard, Worcestershire sauce, lemon juice, garlic powder, and onion powder in a bowl. Mix until smooth.
- Make the Butter Mixture: Whisk melted butter, minced garlic, and parsley together in a bowl.
- Cook the Chicken: Heat skillet over medium-high heat. Cook marinated chicken tenders for 3-4 minutes on each side until charred and cooked through. Let rest.
- Toast the Buns: Preheat oven broiler. Spread the butter mixture on the insides of buns and broil for about 2 minutes until golden.
- Assemble the Sliders: Layer blackened chicken, cheese, lettuce, red onion, and dill pickles on the buns. Drizzle spicy sauce over and top with the other half of the buns.
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