As I rummaged through the fridge post-Thanksgiving, the golden glow of leftover turkey caught my eye, sparking a delicious idea—Turkey Cranberry Sliders! These sliders are my ultimate shortcut to transforming holiday remnants into a cozy crowd-pleaser, perfect for family gatherings or a quick snack. With just a handful of ingredients and minimal prep time, you can create mouth-watering bites that marry juicy turkey with the sweet-tart zing of cranberry sauce and gooey cheese, all cradled in soft brioche buns. The best part? They’re easy to customize; you can switch up the meat or cheese and add your favorite extras like stuffing or greens. What’s not to love about a recipe that makes your leftovers sing? Let’s dive right in—your taste buds will thank you!
Why Are Turkey Cranberry Sliders So Loved?
Ultimate Comfort Food: These sliders are a warm hug on a plate, combining familiar holiday flavors that evoke nostalgia.
Superb Customization: Adjust the filling to your taste—try leftover ham, different cheeses, or even add layers of stuffing for a delightful twist.
Quick Prep Time: With minimal effort, you’ll have a tray of golden sliders ready, perfect for unexpected guests or a snack attack.
Crowd-Pleasing Choice: Everyone loves sliders! Their bite-sized nature makes them ideal for parties, and they disappear fast at any gathering.
Easy Make-Ahead Option: Prep them the night before and pop them in the oven when you need them, just like my Blackened Chicken Sliders. It’s convenience without compromise!
Irresistible Flavor Combination: The blend of juicy turkey, tangy cranberry, and melty cheese makes each bite a taste sensation. You won’t believe these are leftovers!
Turkey Cranberry Sliders Ingredients
• Create the perfect Turkey Cranberry Sliders with these essential ingredients that capture festive flavors!
For the Sliders
- Cooked Turkey – Shredded or sliced; this serves as the heart of your sliders. Feel free to swap with leftover ham or rotisserie chicken!
- Swiss Cheese – Halved slices; adds a creamy, gooey texture. Provolone or sharp cheddar could make delightful alternatives.
- Slider Rolls – 12 mini brioche buns; soft and fluffy, they make the ideal vessel for your flavors; ensure they are fresh!
- Whole Berry Cranberry Sauce – ½ cup; adds a sweet-tart zing that pairs beautifully with turkey. If not available, try apricot preserves for a twist!
- Mayonnaise – ½ cup; brings moisture and creaminess to the mix, or use Greek yogurt for a lighter version.
- Dijon Mustard – 1 tablespoon; introduces a touch of tang to balance the richness of the sliders.
- Unsalted Butter – 4 tablespoons, melted; for that inviting richness; substitute with olive oil for a dairy-free option.
Optional Toppings
- Poppy Seeds & Parsley – 1 tablespoon each; sprinkle on top to enhance flavor and visual appeal for your Turkey Cranberry Sliders.
Now you have everything you need to create these delectable sliders that will surely delight your family and friends!
Step‑by‑Step Instructions for Turkey Cranberry Sliders
Step 1: Preheat Oven
Begin by preheating your oven to 350°F (175°C). This temperature ensures that your Turkey Cranberry Sliders bake evenly, allowing those delicious flavors to meld together perfectly. As the oven warms, you’ll gather your ingredients and prepare your baking dish, making the process seamless and efficient.
Step 2: Prepare Rolls
Slice your mini brioche buns in half and arrange the bottom halves in a greased 9×13-inch baking dish. Make sure to place them closely together to create a sturdy base for your sliders. This step sets the perfect foundation for the layers of leftover turkey and cranberry sauce that will top your sliders.
Step 3: Mix Sauce
In a mixing bowl, combine the mayonnaise and Dijon mustard, stirring until smooth. This creamy mixture will enhance the flavor of your Turkey Cranberry Sliders as you spread it evenly over the bottom halves of the buns. Aim for a generous layer that will complement the turkey and cranberry, adding a delightful tanginess.
Step 4: Layer Turkey and Cranberry
Now comes the fun part! Evenly distribute your cooked turkey over the mayo-mustard coated buns, ensuring each slider has a hearty filling. Follow this by spooning the whole berry cranberry sauce generously over the turkey layer. The vibrant colors will make your sliders visually appealing while providing that delicious sweet-tart flavor contrast.
Step 5: Add Cheese and Top Rolls
It’s time to add a layer of Swiss cheese on top of the turkey and cranberry. Arrange the cheese slices closely to cover the entire surface, sealing in the flavors. Finish by placing the top halves of the buns back on, gently pressing them down for a snug fit. This structure helps keep the fillings locked in as your sliders bake.
Step 6: Prepare Topping
In a small bowl, mix the melted butter with garlic powder, onion powder, poppy seeds, and parsley. Brush this flavorful mixture generously over the top of the assembled sliders, ensuring every bun is coated. This topping will create a beautiful golden crust and add delightful flavor to your Turkey Cranberry Sliders.
Step 7: Bake Covered
Cover your baking dish with aluminum foil and place it in the preheated oven. Bake the sliders for about 15 minutes, allowing them to warm thoroughly. This initial covered baking helps melt the cheese and meld the flavors without drying out your Turkey Cranberry Sliders.
Step 8: Bake Uncovered
After 15 minutes, carefully remove the foil and continue baking for an additional 5 minutes. Keep an eye on them as they turn golden brown and bubbly, indicating the cheese has melted and the tops have crisped nicely. The tantalizing aroma will fill your kitchen, signaling that your sliders are almost ready!
Step 9: Serve
Once the sliders are baked to perfection, let them cool briefly before separating them. Serve your warm Turkey Cranberry Sliders to eager guests, relishing the moment as they dig into these comforting bites full of holiday flavor. Enjoy the smiles as your hard work pays off with every delicious bite!
Turkey Cranberry Sliders Variations
Customize your Turkey Cranberry Sliders to match your cravings and dietary needs—let your creativity shine in the kitchen!
-
Swap the Meat: Replace turkey with leftover ham or rotisserie chicken for a whole new flavor profile. Each option brings a unique twist that your taste buds will surely enjoy!
-
Cheese Alternatives: Use sharp cheddar, provolone, or Monterey Jack to mix up the creamy, melty goodness. Experimenting with different cheeses can lead to delightful discoveries!
-
Add Stuffing: Incorporate a layer of leftover stuffing for a hearty texture and even more comfort food appeal. It’s a fantastic way to elevate your sliders and make them extra filling.
-
Greens Galore: Toss in a handful of sautéed spinach or arugula for a fresh and vibrant addition. This not only adds color but also boosts the nutritional value of your sliders.
-
Gluten-Free Buns: Opt for gluten-free slider rolls if you’re catering to gluten sensitivities. This swap will still let everyone enjoy the deliciousness without compromise.
-
Sweet Twist: Swap cranberry sauce with apricot preserves or fig jam for a fruity yet different flavor that still complements the holiday spirit beautifully.
-
Heated Up: Spice it up a notch by adding sliced jalapeños or a dash of sriracha to the turkey layer. If you’re feeling adventurous, try my Blackened Chicken Sliders for a fiery kick!
-
Herbaceous Flavor: Infuse rosemary or thyme into the butter topping to add an aromatic herbal note that complements the sliders beautifully. A simple way to elevate each bite!
Expert Tips for Turkey Cranberry Sliders
Assemble in Advance: Prepare your Turkey Cranberry Sliders a day ahead, cover them, and refrigerate. Bake just before serving for fresh, delicious bites.
Butter is Key: Brush the tops with melted butter before covering with foil to keep the sliders moist during baking, ensuring a golden crust.
Avoid Sogginess: For best texture, don’t over-saturate the buns with the sauce. Less is more to keep your Turkey Cranberry Sliders from becoming soggy.
Store Properly: Leftover sliders can be stored tightly covered in the fridge for up to three days. Reheat them in the oven to preserve softness.
Experiment with Cheese: Don’t hesitate to try different cheeses like provolone or sharp cheddar. Each cheese adds a unique twist to your Turkey Cranberry Sliders!
Make Ahead Options
These Turkey Cranberry Sliders are a fantastic choice for meal prep, allowing you to savor homemade flavors without the last-minute rush! You can assemble the sliders up to 24 hours in advance; simply cover the unbaked sliders tightly with aluminum foil, ensuring they stay fresh. For best results, refrigerate them overnight before baking, which helps the flavors meld beautifully. When you’re ready to enjoy, just preheat the oven and bake; first covered for 15 minutes, then uncovered for about 5 minutes, allowing the tops to become golden and crispy. This way, you’ll have warm, delectable sliders ready to serve with minimal effort!
How to Store and Freeze Turkey Cranberry Sliders
Fridge: Store any leftover Turkey Cranberry Sliders tightly covered in the fridge for up to 3 days. This helps to maintain their fresh taste and texture.
Freezer: For longer storage, wrap individual sliders in plastic wrap and then place them in an airtight container. They can freeze well for up to 2 months.
Reheating: To enjoy your sliders again, reheat from the fridge at 350°F (175°C) for about 10-15 minutes, or microwave for 30-60 seconds until warmed through.
Make-Ahead Tip: You can prepare the sliders a day in advance and refrigerate them unbaked. Just pop them in the oven when you’re ready to serve!
What to Serve with Thanksgiving Leftover Turkey Cranberry Sliders?
Elevate your sliders into a complete feast with these delightful side dishes and beverages that complement every bite.
-
Crisp Green Salad: A fresh salad with mixed greens and a light vinaigrette brightens the savory flavors of the sliders and adds a refreshing crunch.
-
Homemade Sweet Potato Fries: These crispy, sweet fries are a perfect match, bringing a contrast of textures and flavors that appeal to all taste buds.
-
Tangy Pickles: The acidity of pickles cuts through the richness of the sliders, balancing the savory and sweet notes beautifully.
-
Warm Buttery Cornbread: A slice of cornbread pairs perfectly with the sliders, offering a comforting, sweet complement that enhances the overall meal.
-
Festive Cranberry Mimosa: A bubbly cranberry mimosa makes a cheerful drink pairing, blending citrus with the festive cranberry flavors in the sliders.
-
Savory Stuffing Bites: Leftover stuffing can be baked into mini muffins for a fun, bite-sized addition that echoes the flavors of the sliders.
-
Chestnut Soup: A warm chestnut soup provides an elegant soup starter, enhancing the cozy, holiday feel while keeping your guests satisfied.
-
Creamy Coleslaw: This crunchy, creamy side adds a refreshing texture and tang that balances the hearty flavors of the turkey cranberry sliders.
-
Chocolate Chip Cookies: Finish off the meal with warm chocolate chip cookies for a sweet and nostalgic touch that everyone will adore.
With these scrumptious accompaniments, your Thanksgiving Leftover Turkey Cranberry Sliders will shine brighter on the table, turning any gathering into a cherished feast!
Turkey Cranberry Sliders Recipe FAQs
How do I choose the best turkey for my sliders?
Absolutely! Freshly cooked turkey from your Thanksgiving feast is perfect for these sliders. Look for meat that’s moist and doesn’t have dark spots all over, which can indicate spoilage. If you’re using leftover turkey, make sure it’s within 3 to 4 days of cooking for the best flavor and safety.
What’s the best way to store leftover sliders?
Very! To keep your Turkey Cranberry Sliders fresh, place them in an airtight container or wrap them tightly with plastic wrap. They will stay delicious in the refrigerator for up to 3 days. Reheat them in the oven to maintain their crispy texture—just pop them in at 350°F (175°C) for about 10-15 minutes.
Can I freeze Turkey Cranberry Sliders?
Absolutely! For longer storage, wrap individual sliders in plastic wrap, and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. When you’re ready to enjoy them, thaw in the fridge overnight, then reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed throughout.
What should I do if the sliders turn out soggy?
I often find that the key is to not over-saturate the buns with the sauce. If you encounter soggy sliders, gently reheat them in the oven and place them on a wire rack to allow steam to escape. This will help restore some of their beloved crispiness!
Are there any dietary considerations I should be aware of?
Certainly! If you’re catering to dietary restrictions, you can swap out mayonnaise for Greek yogurt for a lighter version and use gluten-free slider rolls if needed. Be careful with toppings and ingredients to avoid any common allergens, and remember that leftovers should be consumed within a safe timeframe.
Can I make these sliders ahead of time?
Yes, you can prep your Turkey Cranberry Sliders the night before! Simply assemble completely, cover with foil, and refrigerate unbaked. When it’s time to serve, just pop them in the oven when your guests arrive for fresh, warm bites!
Irresistible Turkey Cranberry Sliders for Cozy Gatherings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Slice mini brioche buns in half and arrange the bottom halves in a greased 9x13-inch baking dish.
- In a mixing bowl, combine mayonnaise and Dijon mustard until smooth. Spread it over the bottom halves of the buns.
- Evenly distribute cooked turkey over the mayo-mustard coated buns. Spoon whole berry cranberry sauce generously over the turkey.
- Add a layer of Swiss cheese on top of the turkey and cranberry. Press the top halves of the buns down.
- Mix melted butter with garlic powder, onion powder, poppy seeds, and parsley. Brush over the assembled sliders.
- Cover with aluminum foil and bake for about 15 minutes.
- After 15 minutes, remove the foil and continue baking for an additional 5 minutes.
- Once baked, let cool briefly before separating. Serve warm.
Leave a Reply