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Turkey Cranberry Sliders

Irresistible Turkey Cranberry Sliders for Cozy Gatherings

Delicious Turkey Cranberry Sliders that transform holiday leftovers into a crowd-pleasing snack, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 2 cups Cooked Turkey Shredded or sliced; swap with leftover ham or rotisserie chicken
  • 12 slices Swiss Cheese Halved; Provolone or sharp cheddar could make pleasant alternatives
  • 12 buns Slider Rolls Mini brioche buns; ensure they are fresh
  • ½ cup Whole Berry Cranberry Sauce Adds sweet-tart zing; substitute with apricot preserves if needed
  • ½ cup Mayonnaise Brings moisture; use Greek yogurt for a lighter version
  • 1 tablespoon Dijon Mustard Introduces a touch of tang
  • 4 tablespoons Unsalted Butter Melted; substitute with olive oil for a dairy-free option
Optional Toppings
  • 1 tablespoon Poppy Seeds
  • 1 tablespoon Parsley

Equipment

  • oven
  • baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Slice mini brioche buns in half and arrange the bottom halves in a greased 9x13-inch baking dish.
  3. In a mixing bowl, combine mayonnaise and Dijon mustard until smooth. Spread it over the bottom halves of the buns.
  4. Evenly distribute cooked turkey over the mayo-mustard coated buns. Spoon whole berry cranberry sauce generously over the turkey.
  5. Add a layer of Swiss cheese on top of the turkey and cranberry. Press the top halves of the buns down.
  6. Mix melted butter with garlic powder, onion powder, poppy seeds, and parsley. Brush over the assembled sliders.
  7. Cover with aluminum foil and bake for about 15 minutes.
  8. After 15 minutes, remove the foil and continue baking for an additional 5 minutes.
  9. Once baked, let cool briefly before separating. Serve warm.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 500mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

You can prepare the sliders a day in advance and refrigerate them unbaked. Bake just before serving for fresh flavors.

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