As the last holiday dinner plate was cleared, I found myself standing in front of the fridge, a tangled mix of leftover turkey and vibrant cranberry sauce whispering their potential. That’s when the idea hit me: why not turn these remnants into delightful Turkey Cranberry Sliders? Not only are these scrumptious bites a crowd-pleaser, but they also pack a comforting punch that feels just like a warm hug on a plate. With a quick prep and minimal cleanup, you can elevate your leftover game to new heights, perfect for cozy gatherings or an easy lunch. So, are you ready to transform your holiday scraps into a hit that everyone will rave about?
Why Are Turkey Cranberry Sliders So Irresistible?
Comforting Warmth: Each bite of these sliders delivers gooey melted cheese and savory turkey, making them the ultimate comfort food after the holidays.
Quick and Easy: With simple ingredients and a fast assembly process, you’ll have these sliders baked and ready to enjoy in no time!
Versatile Options: Feel free to switch up the proteins and cheeses; whether you opt for ham or sharp cheddar, they’ll taste fantastic!
Perfect for Gatherings: These sliders are a hit at any party—easy to serve and even easier to eat, you’ll be the host with the most!
Creative Leftover Makeover: Transform your holiday leftovers into a delicious dish, showcasing culinary creativity while preventing food waste.
For more crowd-pleasing ideas, check out my delicious Blackened Chicken Sliders that offer a spicy twist on classic sliders!
Turkey Cranberry Slider Ingredients
For the Sliders
• Cooked Turkey – Main protein, ensuring hearty bites; substitute leftover ham or rotisserie chicken for a tasty twist.
• Swiss Cheese (or Provolone) – Adds creamy texture; try mozzarella or cheddar if you’re craving something different.
• Slider Rolls (or Mini Brioche Buns) – The perfect vessel for your sliders; choose fresh rolls for the best results.
• Whole Berry Cranberry Sauce – Brings a sweet and tangy punch; apricot preserves or fig jam work well as substitutes.
For the Sauce
• Mayonnaise – Adds creaminess to the filling; Greek yogurt can also be a lighter alternative.
• Dijon Mustard – Introduces a zesty kick; yellow mustard can be used for milder flavor.
For the Topping
• Unsalted Butter – Brush on for a golden finish; olive oil can be used for a healthier option.
• Poppy Seeds (optional) – Provide a delightful crunch; sesame seeds could be a fun alternative.
• Chopped Fresh Parsley (optional) – For a pop of color and freshness.
For Seasoning
• Garlic Powder, Onion Powder – Enhance the overall flavor profile, ensuring your sliders burst with taste; feel free to experiment with your favorite spices.
Transform your Thanksgiving leftovers into these delightful Turkey Cranberry Sliders!
Step‑by‑Step Instructions for Turkey Cranberry Sliders
Step 1: Preheat Oven
Begin your culinary journey by preheating your oven to 350°F (175°C). This ensures a perfectly cooked slider, allowing the cheese to melt beautifully while the rolls turn a delightful golden brown. Don’t forget to set your oven timer, as the right temperature is vital for achieving that gooey, comforting warmth in your Turkey Cranberry Sliders.
Step 2: Prepare Rolls
Next, slice your slider rolls in half and lay the bottom halves in a greased 9×13-inch baking dish. Be sure to arrange them so they fit snugly, creating a solid foundation for your sliders. This step brings the nostalgic warmth of turkey and cranberry together, setting the stage for a delectable feast that elevates your holiday leftovers.
Step 3: Mix Sauce
In a small bowl, combine the mayonnaise and Dijon mustard until well blended. Spread this creamy mixture generously on the cut sides of the bottom rolls, allowing the tangy flavors to infuse into the sliders. This zesty sauce will beautifully complement the savory turkey and sweet cranberry sauce, enhancing the whole experience of your Turkey Cranberry Sliders.
Step 4: Layer Filling
Now, evenly layer your cooked turkey on the bottom halves of the rolls, followed by a luscious smear of whole berry cranberry sauce. Top this layer with your choice of Swiss or provolone cheese slices, ensuring each slider is generously filled. The mix of flavors and textures is what makes these Turkey Cranberry Sliders so irresistible.
Step 5: Top with Rolls
Place the top halves of the rolls back onto the sliders, gently pressing them down to secure the filling. This step is essential for keeping all those delicious ingredients intact while baking. The turkey, cranberry, and cheese will meld together, creating a festive and flavorful sensation that will delight your taste buds.
Step 6: Prepare Butter Mixture
In a small bowl, melt the unsalted butter and mix in the garlic powder and onion powder. Brush this savory butter mixture generously on the tops of the slider rolls, adding a golden finish and enhancing the flavors. This little detail elevates your Turkey Cranberry Sliders, making them even more appealing and full of comforting goodness.
Step 7: Bake Covered
Cover your baking dish with foil and place it in the preheated oven. Bake for 15 minutes, allowing the flavors to meld. After this, remove the foil and continue baking for an additional 5 minutes. You’ll know they are ready when the tops are golden brown and the cheese is irresistibly melted, filling your kitchen with an enchanting aroma.
Step 8: Serve
Let your Turkey Cranberry Sliders cool for a few moments, then slice them into individual sliders. Serve them warm to family and friends, showcasing a comforting dish that embodies the spirit of Thanksgiving. These delightful bites are perfect for gatherings or a cozy lunch, bringing smiles all around as you enjoy this delicious transformation of your holiday leftovers.
How to Store and Freeze Turkey Cranberry Sliders
-
Fridge: Store leftover Turkey Cranberry Sliders tightly covered for up to 3 days. Keep them in an airtight container to maintain their freshness and flavor.
-
Freezer: If you want to save them for later, freeze the assembled but unbaked sliders tightly wrapped in plastic wrap and aluminum foil for up to 2 months.
-
Reheating: To reheat, bake thawed sliders in a preheated oven at 350°F (175°C) wrapped in foil for about 15–20 minutes until warmed through. This method keeps the rolls soft and the cheese melty!
-
Serving Tip: For best taste, enjoy these Turkey Cranberry Sliders fresh after baking, but feel free to store and enjoy the convenience of leftovers!
Expert Tips for Turkey Cranberry Sliders
-
Moisture Control: Cover the sliders with foil while baking to keep them from drying out, ensuring each bite stays perfectly tender.
-
Make Ahead: Assemble your Turkey Cranberry Sliders in advance and refrigerate unbaked. Just pop them in the oven right before serving for the best fresh flavor!
-
Creative Additions: Don’t be afraid to include leftover stuffing or sautéed spinach for added texture and flavor in your sliders—it’s all about using up those delicious leftovers!
-
Choosing Cheeses: Experiment with different types of cheese. Sharp cheddar or Monterey Jack can add a fun twist to your Turkey Cranberry Sliders, enhancing their cheesy goodness.
-
Watch the Time: Keep an eye on baking times—overbaking can lead to tough rolls. Aim for that perfect golden brown for a delightful crunch on top!
What to Serve with Leftover Turkey Cranberry Sliders?
Transform your cozy sliders into a delightful full meal that everyone will love.
-
Crisp Green Salad: The refreshing crunch of a green salad complements the rich and cheesy flavors, adding a light and healthy touch to your meal.
-
Sweet Potato Fries: These crispy, sweet potato fries provide a delightful contrast in texture and flavor, enhancing the overall comfort food experience. Pairing them with a zesty dipping sauce makes for a perfect side.
-
Garlic Roasted Brussels Sprouts: Earthy and tender, these Brussels sprouts bring a savory depth to your meal while being a wonderful complement to the tangy cranberry and savory turkey.
-
Chunky Applesauce: This sweet and tangy addition offers a nostalgic touch, balancing the sliders’ richness and evoking memories of childhood meals.
-
Warm Pumpkin Soup: A bowl of creamy pumpkin soup can be a warm and inviting starter that sets a fragrant tone for your gathering, making it an ideal pairing with the sliders.
-
Sparkling Cranberry Cider: Elevate your meal with a festive drink. The bubbly sips will enhance the tart notes of the cranberry sauce in your sliders while keeping the holiday spirit alive.
-
Cheesy Garlic Bread: This additional cheesy element introduces another layer of flavor that pairs well with the sliders’ creamy cheese, ensuring your meal is indulgently satisfying.
-
Mini Cheesecakes: End your meal on a sweet note! These bite-sized desserts provide a perfect balance to the sliders while being a crowd-pleaser everyone will adore.
Turkey Cranberry Sliders Variations
Elevate your sliders with these fun and tasty twists, inviting creativity and joy into your kitchen!
- Protein Swap: Swap turkey for leftover ham or rotisserie chicken for a delightful change. Explore new flavors that can surprise your taste buds in each bite.
- Cheese Change: Use sharp cheddar or Monterey Jack instead of Swiss for a bolder flavor. Each cheese brings its unique character, allowing you to find your perfect match!
- Stuffing Addition: Layer in leftover stuffing or sautéed spinach for an extra hearty treat. This addition not only adds substance but also gives a nostalgic nod to the holidays.
- Flavorful Jams: Try apricot preserves or fig jam instead of cranberry for a sweet twist. These jams provide a delicious contrast that’ll elevate your slider game.
- Zesty Deviations: Add a splash of hot sauce or a sprinkle of red pepper flakes for those who crave a little heat. This kick can be just what you need to ignite your meal.
- Herb Infusion: Incorporate fresh herbs like thyme or rosemary into your butter mixture for an aromatic touch. The fragrant notes can turn these sliders into a gourmet delight!
For another scrumptious option, check out my Blackened Chicken Sliders, which offer a spicy flair to your gatherings. Treat your guests to a taste of something extraordinary!
Make Ahead Options
These Turkey Cranberry Sliders are a fantastic option for meal prep, saving you time on busy days! You can assemble the sliders up to 24 hours in advance by layering the turkey, cranberry sauce, and cheese between the rolls and placing them in the baking dish. Cover the dish tightly with plastic wrap to prevent drying out, ensuring they stay just as delicious when baked. When you’re ready to serve, simply remove the wrap, brush the melted butter mixture on top, and bake them covered for 15 minutes followed by an additional 5 minutes uncovered. This approach allows you to enjoy festive flavors with minimal effort right when you need them!
Turkey Cranberry Sliders Recipe FAQs
What type of turkey should I use for the sliders?
Absolutely! You can use any cooked turkey you have on hand, whether it’s leftover from Thanksgiving or a store-bought rotisserie chicken. If you prefer a different protein, leftover ham or chicken also works beautifully in these sliders.
How should I store leftover Turkey Cranberry Sliders?
Store your leftover Turkey Cranberry Sliders tightly covered in the fridge, and they’ll stay fresh for up to 3 days. I recommend using an airtight container to retain their delicious flavors and avoid drying out.
Can I freeze Turkey Cranberry Sliders?
Very! To freeze, assemble the sliders but don’t bake them. Wrap them tightly in plastic wrap, then in aluminum foil, and store in the freezer for up to 2 months. When you’re ready to enjoy, just thaw in the fridge overnight and bake as directed!
What can I do if the rolls get too dry when baking?
If you find that your sliders are drying out, bake them covered with foil for the first part of cooking to retain moisture. This will ensure every bite remains soft and gooey. And don’t forget to brush the tops with butter or oil for that extra deliciousness!
Are Turkey Cranberry Sliders suitable for pets or those with allergies?
While these sliders are a delightful human treat, they contain ingredients like onions (from onion powder) and garlic, which can be toxic to pets. If you’re serving for gatherings where allergies might be a concern, be sure to label ingredients, particularly if using common allergens like dairy. Always consult with your veterinarian about human foods for pets!
Is there a way to make these sliders healthier?
Absolutely! You can lighten them up by using Greek yogurt instead of mayonnaise and opting for whole-grain slider rolls. Feel free to add layers of sautéed vegetables like spinach or mushrooms for a nourishing twist that keeps the flavor intact!
Ultimate Turkey Cranberry Sliders for Festive Flavor Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Slice slider rolls in half and lay the bottom halves in a greased 9x13-inch baking dish.
- Combine mayonnaise and Dijon mustard in a small bowl and spread on the cut sides of the bottom rolls.
- Layer cooked turkey, whole berry cranberry sauce, and cheese on the bottom halves of the rolls.
- Place the top halves of the rolls back onto the sliders.
- Melt unsalted butter and mix in garlic powder and onion powder, brushing on the tops of the rolls.
- Cover your baking dish with foil and bake for 15 minutes, then remove foil and bake for an additional 5 minutes.
- Let the sliders cool briefly, then slice into individual sliders and serve warm.
Leave a Reply